As I stood in the kitchen, the aroma of cinnamon wafted through the air, quickly drawing me to where a bubbling Skillet Blueberry Cobbler with Cinnamon Biscuits awaited. The warm, gooey blueberry filling beckoned, nestled beneath a crown of tender, spiced biscuits that hint at the South’s comforting charm. What I adore about this dish is not just its spectacular flavor but its versatility: you can easily adapt it to be gluten-free or vegan, satisfying a wide range of palates without sacrificing taste. Whether you’re hosting a spring gathering or simply indulging in a cozy family dessert night, this cobbler promises to be a crowd-pleaser. Are you ready to explore a new way to sweeten your evenings?
Why is this Cobbler a Must-Try?
Comforting and satisfying, this Skillet Blueberry Cobbler brings warmth to any gathering with its sweet, gooey filling. Adaptable to fit your dietary preferences, it offers delightful gluten-free and vegan options. Quick to prepare, you’ll have this dessert ready in under an hour, perfect for busy weeknights or spontaneous get-togethers. Impressive yet simple, serve it warm with a scoop of ice cream or whipped cream for an elevated touch. And if you’re looking for other easy desserts, check out my delicious Pumpkin Cookies Cinnamon or Skillet Cheese Buffalo recipes!
Skillet Blueberry Cobbler Ingredients
• Discover the simple components of this delightful dessert!
For the Biscuit Topping
- Organic All-Purpose Flour (2 cups) – Provides structure to the biscuit topping; substitute with GF All-Purpose flour for a gluten-free option.
- Organic Brown Sugar (1 cup) – Adds sweetness and moisture; can be replaced with coconut sugar for a different flavor.
- Baking Powder (2 tsps) – Acts as a leavener for fluffiness; ensure it’s fresh for best results.
- Ground Cinnamon (1 tsp) – Offers warmth and flavor; try a pumpkin spice mix for a unique twist.
- Ground Nutmeg (½ tsp) – Enhances the spiced flavor profile; it’s optional but recommended for richer taste.
- Almond Milk (1 cup + 2 Tbsps) – Provides the moisture for biscuits; use any plant-based or dairy milk.
- COLD Unsalted Butter (6 Tbsps) – Adds flakiness; vegans can substitute with vegan butter or coconut oil.
- Sea Salt (½ tsp) – Balances sweetness; kosher salt works well too.
For the Blueberry Filling
- Organic Blueberries (4 cups) – The star of this cobbler; fresh is preferred for flavor, but frozen ones can be used (lightly toss with flour to prevent sogginess).
- Organic Cane Sugar (½ cup) & Organic Brown Sugar (½ cup) – Sweetens the fruit filling; consider maple syrup for a lighter option.
- Ground Nutmeg, Sea Salt & Ground Allspice – Further enhances the filling flavor; use cinnamon instead of allspice if necessary.
- Vanilla Extract (1 tsp) – Adds a depth of flavor; it’s not essential but definitely recommended.
- Unsalted Butter (6 Tbsps) – Adds richness to the blueberry filling; replace with plant-based options for a vegan version.
- Freshly-Squeezed Lemon Juice (1 tbsp) – Brightens flavors; vinegar can be used in a pinch.
- Lemon Zest (1 tsp) – Enhances the blueberry flavor; feel free to skip if it’s not available.
For the Egg Wash
- Egg (1) – Used for shining the biscuits; replace with a flax egg for a vegan adaptation.
Step‑by‑Step Instructions for Skillet Blueberry Cobbler with Cinnamon Biscuits
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). While the oven warms, take a medium 10-inch deep skillet and grease it lightly with butter or non-stick spray. This ensures that your Skillet Blueberry Cobbler with Cinnamon Biscuits won’t stick, making serving a breeze once it’s baked to perfection.
Step 2: Prepare Blueberry Filling
In a large mixing bowl, combine the fresh blueberries with the freshly-squeezed lemon juice, lemon zest, organic cane sugar, organic brown sugar, and spices. Gently toss the ingredients together until the blueberries are completely coated. Transfer this delicious mixture to the prepared skillet, ensuring it’s spread evenly, then tuck in small pieces of cold unsalted butter throughout the filling for extra richness.
Step 3: Make Buttermilk
For the biscuit topping, you’ll need to create a quick buttermilk. In a measuring cup, combine 1 cup of almond milk with 2 tablespoons of freshly-squeezed lemon juice. Stir it gently and let it sit for about 5 minutes until it thickens slightly. This step will give your biscuits a tender texture and add a touch of flavor to your Skillet Blueberry Cobbler.
Step 4: Mix Dry Ingredients
In another mixing bowl, whisk together the organic all-purpose flour, baking powder, brown sugar, ground cinnamon, ground nutmeg, and sea salt. Make sure the dry ingredients are well combined and free of lumps. Next, cut in the cold unsalted butter until the mixture resembles coarse crumbs, similar to small peas. This will create that desirable flakiness in the topping.
Step 5: Combine Mixtures
Pour the now-thickened buttermilk into the dry mix while gently folding everything together. Use a spatula or wooden spoon to mix until just combined; be mindful not to over-mix! The goal is to keep the biscuit dough slightly chunky for optimal texture, ensuring that the topping remains fluffy and delicious on your Skillet Blueberry Cobbler.
Step 6: Scoop Biscuits
Using a large spoon or ice cream scoop, drop generous spoonfuls of the biscuit dough onto the blueberry filling in the skillet. Space them about 1 inch apart to allow for spreading during baking. This will form attractive, fluffy biscuits atop the bubbling filling as they rise and gold beautifully in the oven.
Step 7: Apply Egg Wash
In a small bowl, whisk together the egg and 1 tablespoon of almond milk to create an egg wash. Using a pastry brush, gently brush the egg mixture over the biscuit dough. This step will give your biscuits a beautiful gloss and enhance the color as they bake, making your Skillet Blueberry Cobbler even more inviting.
Step 8: Bake
Place the skillet in your preheated oven and bake for 35 to 40 minutes, or until the biscuit topping is golden brown and the blueberry filling is bubbling energetically around the edges. Keep an eye on it, and allow the cobbler to cool slightly before serving. It’s the perfect balance of textures and flavors, ideal to enjoy warm with a scoop of ice cream or whipped cream.
Expert Tips for Skillet Blueberry Cobbler
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Fresh Ingredients: Always use fresh blueberries for the best flavor; frozen can work, but toss them with flour to prevent sogginess.
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Avoid Over-Mixing: The biscuit dough should be thick yet wet. Over-mixing can lead to dense biscuits, so stir gently until just combined.
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Check Your Bake: Test for doneness by ensuring the topping is golden brown and filling is bubbling. A toothpick inserted should come out clean—perfect for skillet blueberry cobbler!
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Customize Your Sugar: Don’t hesitate to experiment with different sugars like coconut sugar for a unique twist, or adjust sweetness to your liking.
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Egg Wash Essentials: The egg wash not only provides a beautiful shine but also enhances the color of the biscuits as they bake—skip it if you’re going vegan and use almond milk instead.
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Proper Storage: If you have leftovers, store them in a sealed container in the fridge for 2-3 days, and reheat at 375°F for the best texture.
Make Ahead Options
These Skillet Blueberry Cobbler with Cinnamon Biscuits are perfect for busy home cooks looking to streamline dessert preparation! You can prepare the blueberry filling and refrigerate it up to 24 hours in advance, covering it tightly to maintain freshness. The biscuit dough can also be mixed ahead of time; just store it in an airtight container for up to 3 days. When you’re ready to enjoy, simply layer the chilled filling in a skillet, drop the prepped dough on top, brush with egg wash, and bake. This way, you’ll have a delightful dessert that’s just as delicious, with minimal effort on the day of serving!
What to Serve with Skillet Blueberry Cobbler with Cinnamon Biscuits
The enticing aroma of cinnamon and blueberries creates an inviting moment that calls for delightful companions to complete your meal.
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Creamy Vanilla Ice Cream: A scoop of rich, creamy vanilla ice cream perfectly balances the warm, gooey cobbler, enhancing the dessert experience.
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Whipped Cream Delight: Light and airy whipped cream adds a sweet touch, making each spoonful of cobbler feel like a luxurious treat.
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Fresh Mint Sprigs: Bright, cool mint not only adds a pop of color but also refreshes your palate, creating an invigorating contrast with the sweet filling.
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Honey Drizzle: A simple drizzle of honey adds subtle sweetness that beautifully complements the blueberries, elevating your dessert to another level.
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Toasted Almonds: Crunchy toasted almonds provide a delightful textural contrast, adding a nutty note that pairs wonderfully with the fruity flavors.
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Lemonade Spritz: A refreshing glass of homemade lemonade brightens the meal and balances the sweetness of the cobbler with its zesty sharpness.
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Black Coffee: The bold flavors of black coffee cut through the sweetness, enhancing the flavor profile of the cobbler while providing a cozy vibe.
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Chocolate Sauce: For a decadent twist, drizzle warm chocolate sauce over your cobbler; the richness plays beautifully against the blueberries, making it an irresistible indulgence.
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Decadent Stout: A dark stout beer adds depth and complexity, with hints of chocolate and coffee that create a perfect harmony with the dish’s flavors.
How to Store and Freeze Skillet Blueberry Cobbler
Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in a preheated oven at 375°F for a few minutes to restore the biscuit’s texture.
Freezer: For longer storage, freeze the cooled cobbler in a tightly sealed freezer-safe container. It can last for up to 3 months. To serve, thaw overnight in the fridge and reheat in the oven.
Covering: If storing in the fridge, cover the cobbler with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
Reheating: When reheating, add extra time if it’s frozen, allowing about 25-30 minutes at 375°F until heated through and bubbly, ensuring your Skillet Blueberry Cobbler tastes just as delightful as when freshly made.
Skillet Blueberry Cobbler Variations
Feel free to get creative with this Skillet Blueberry Cobbler—there are endless possibilities to suit your taste buds!
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Gluten-Free: Swap all-purpose flour for a gluten-free blend, and ensure other ingredients, like baking powder, are also gluten-free.
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Vegan: Use plant-based butter and replace the egg wash with almond milk for a fully vegan adaptation. Your cobbler will still delight!
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Fruity Swap: Try substituting blueberries with peaches, strawberries, or blackberries. Each fruit brings a unique sweetness and flavor to the cobbler!
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Flavor Boost: Add a splash of almond or orange extract to the fruit filling for a fragrant twist. A little extra zest can elevate the dish truly.
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Nutty Texture: Mix in chopped nuts like pecans or walnuts into the biscuit dough for added crunch. They’ll delightfully contrast the soft, gooey filling.
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Spice Variation: Swap ground cinnamon for a warm pumpkin spice mix. It adds a seasonal flair, perfect for autumn evenings.
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Caramel Drizzle: For an indulgent touch, drizzle warm caramel sauce over the finished cobbler right before serving—it adds a luxurious sweetness that’s hard to resist.
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Savory Twist: Mix in crumbled cooked bacon into the biscuit topping for an unexpected savory-sweet delight, reminiscent of biscuits and jam served in the South.
For an easy indulgence, consider serving this cobbler warm with a scoop of vanilla ice cream or whipped cream. And if you’re interested in alternative timely sweets, don’t miss my tasty Pumpkin Cookies Cinnamon or One Pot Skillet recipes!
Skillet Blueberry Cobbler with Cinnamon Biscuits Recipe FAQs
How do I choose ripe blueberries for my cobbler?
Absolutely! Look for blueberries that are plump, firm, and have a deep blue color. They should be free of any dark spots or wrinkles. If you’re shopping in a grocery store, I often recommend selecting organic blueberries, as they typically offer better flavor. If you can’t find fresh ones, make sure the frozen variety is free from added sugars and look good, too!
What’s the best way to store leftover cobbler?
Very! Store leftover Skillet Blueberry Cobbler in an airtight container in the fridge for up to 3 days. To keep the biscuits fluffy, reheat it in an oven preheated to 375°F for about 10–15 minutes. If the cobbler is still warm from baking, allow it to cool completely before placing it in the fridge to prevent condensation.
Can I freeze Skillet Blueberry Cobbler?
Yes, absolutely! To freeze, allow the cobbler to cool completely, then transfer it to a tightly sealed freezer-safe container. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat it in the oven at 375°F for about 25–30 minutes until heated through.
What should I do if my cobbler filling is too runny?
If your blueberry filling turns out too runny, it could be due to slightly overripe blueberries or not enough thickener. To thicken it up, try mixing a tablespoon of cornstarch with a tablespoon of lemon juice, then tossing it into the hot filling in your skillet before adding the biscuits. This will help the filling to set beautifully without losing that gooey deliciousness!
Can I make this recipe gluten-free or vegan?
The more the merrier! For a gluten-free version, just substitute the all-purpose flour with gluten-free all-purpose flour. For a vegan adaptation, use vegan butter instead of regular butter, almond milk instead of dairy milk, and flax eggs for the egg wash (mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water and let it sit for about 5 minutes). You’ll have a fantastic cobbler that everyone can enjoy!
Will this cobbler be safe for my pets?
Be cautious! While the blueberries themselves can be a healthy snack for some pets, the sugar and butter used in this cobbler may not be suitable for them. It’s always best to consult your veterinarian before sharing any human food with your furry friends.

Skillet Blueberry Cobbler with Cinnamon Biscuits Bliss
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and lightly grease a medium 10-inch deep skillet with butter or non-stick spray.
- In a large mixing bowl, combine fresh blueberries, lemon juice, lemon zest, cane sugar, brown sugar, and spices. Gently toss until blueberries are coated. Transfer mixture to the skillet and tuck in small pieces of cold unsalted butter throughout.
- For buttermilk, mix 1 cup almond milk with 2 tablespoons lemon juice in a measuring cup and let it sit for about 5 minutes.
- In another bowl, whisk together flour, baking powder, brown sugar, cinnamon, nutmeg, and sea salt. Cut in cold unsalted butter to resemble coarse crumbs.
- Pour the buttermilk into the dry mix and gently fold until just combined, avoiding over-mixing.
- Drop spoonfuls of biscuit dough onto the blueberry filling, spacing them about 1 inch apart.
- Whisk together egg and 1 tablespoon almond milk for egg wash. Brush mixture over biscuit dough.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbling. Let cool slightly before serving.
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