The fragrant aroma of sautéed garlic and onions filled my kitchen as I stirred up a pot of Cream of Spinach Soup, instantly transporting me to cozy evenings spent sharing hearty meals. This dish captures the essence of comfort food—creamy, nutritious, and incredibly easy to whip up in just 30 minutes! Whether you’re seeking a dazzling starter for your next dinner party or a soothing midday treat, this vibrant soup is the answer. Packed with iron-rich spinach and adaptable to be dairy-free or vegetarian, it invites everyone to enjoy a bowl full of health. Curious how a few simple ingredients can bring such warmth to your table? Let’s dive into this recipe and discover the magic!
Why is Cream of Spinach Soup Irresistible?
Velvety Texture: This soup boasts a silky-smooth consistency that feels like a warm embrace on a chilly day.
Quick & Easy: Ready in just 30 minutes, it’s the perfect solution for busy weeknights or last-minute dinner guests!
Nutritious Goodness: Loaded with iron-rich spinach, you can indulge guilt-free, knowing you’re fueling your body with wholesome ingredients.
Versatile Options: Whether you’re vegan or simply prefer to skip dairy, easy swaps like coconut cream keep everyone happy!
Crowd-Pleasing Appeal: Its vibrant green color and comforting flavor make it a hit with family and friends—pair it with crusty bread for a complete meal!
Don’t forget to explore variations, such as adding fresh herbs or creamy alternatives, for an even more delightful experience!
Cream of Spinach Soup Ingredients
• Discover the key components that make this comforting soup shine!
For the Soup Base
- Fresh Spinach – The star ingredient providing earthiness and vibrant color; feel free to substitute with thawed frozen spinach.
- Onion – Offers a sweet foundation to the soup; use yellow or white for best flavor.
- Garlic – Brings out a savory depth that complements the spinach perfectly.
- Vegetable or Chicken Broth – Adds a rich base; opt for vegetable for a fully vegetarian Cream of Spinach Soup.
For Creaminess
- Heavy Cream – Ensures a luxurious texture; can be swapped with milk for a lighter version. Tip: Use coconut cream for a dairy-free delight.
- Butter – Richly flavors the sautéed aromatics; feel free to use olive oil as a lighter option.
- Flour – Aids in thickening the soup for a comforting consistency.
Seasonings & Brighteners
- Salt & Pepper – Essential for enhancing the overall flavor; adjust to taste.
- Nutmeg – A pinch adds a warm, creamy backdrop that elevates the dish.
- Lemon Juice – A splash brightens the flavors and balances the richness of the cream.
Now that you’ve got the ingredients ready, prepare to enjoy a delightful bowl of Cream of Spinach Soup that’s sure to please everyone at your table!
Step‑by‑Step Instructions for Cream of Spinach Soup
Step 1: Sauté Aromatics
Begin by melting 2 tablespoons of butter in a large pot over medium heat. Once the butter is frothy, add 1 chopped onion and 2 minced garlic cloves. Sauté for about 4-5 minutes until the onion is translucent and the garlic is fragrant, stirring occasionally to avoid burning. This will form a flavorful base for your Cream of Spinach Soup.
Step 2: Make Roux
Sprinkle 2 tablespoons of flour over the softened onion and garlic mixture. Stir well to combine and cook for an additional minute to ensure the flour is raw taste is eliminated. This roux will thicken your soup, giving it that luxurious creamy consistency we all love in a great Cream of Spinach Soup.
Step 3: Add Broth
Gradually whisk in 4 cups of vegetable or chicken broth, ensuring there are no lumps from the flour. Bring the mixture to a gentle simmer over medium-low heat, allowing it to bubble softly for about 5 minutes. This step develops the soup’s depth of flavor and prepares it for the spinach to shine.
Step 4: Incorporate Spinach
Add 8 cups of fresh spinach in batches to the simmering broth, stirring until each addition wilts down. This should take about 5 minutes in total; the vibrant green leaves will soften and release their natural flavors into the soup. The Cream of Spinach Soup is starting to take shape, and your kitchen will smell divine!
Step 5: Blend Soup
Using an immersion blender, carefully blend the soup until smooth and creamy. If you don’t have an immersion blender, you can blend the soup in batches using a countertop blender—just ensure to let it cool slightly before transferring. This step transforms your soup into a velvety texture that’s comforting and irresistible.
Step 6: Stir Cream and Seasonings
Return the blended soup to low heat and stir in 1 cup of heavy cream, a pinch of nutmeg, and 1 tablespoon of lemon juice. Allow the soup to heat through for a few more minutes, but ensure it doesn’t reach a boil to prevent curdling. Taste and adjust seasoning with salt and pepper to unleash the full flavor of your Cream of Spinach Soup.
Step 7: Serve
Ladle the warm Cream of Spinach Soup into bowls, garnishing with a drizzle of cream or a sprinkle of Parmesan cheese, if desired. Serve immediately, perhaps with crusty bread on the side for a complete meal. Your delightful soup is now ready to bring warmth and comfort to the table!
Expert Tips for Cream of Spinach Soup
- Choosing Spinach: Fresh baby spinach offers a delicate texture and flavor; if using regular spinach, cook a little longer to reduce bitterness.
- Blend Wisely: Avoid blending in a hot pot to prevent splattering. Use an immersion blender or let it cool slightly before transferring to a traditional blender.
- Adjust Creaminess: If the soup is too thick after blending, gradually stir in more broth or milk to reach your desired consistency for your Cream of Spinach Soup.
- Flavor Balance: Always taste before serving; a bit more lemon juice or a pinch of salt can elevate the soup’s natural flavors.
- Storage Tips: Store leftovers in an airtight container in the fridge for up to three days. Reheat gently to maintain creaminess.
Storage Tips for Cream of Spinach Soup
Fridge: Store leftover Cream of Spinach Soup in an airtight container for up to 3 days. Reheat gently on the stove or in the microwave, stirring occasionally.
Freezer: This soup can be frozen for up to 1 month. Place in freezer-safe containers, leaving some space for expansion. Thaw overnight in the fridge before reheating.
Reheating: When reheating, do so slowly over low heat to preserve the creamy texture. If it appears too thick, add a splash of broth or milk to reach your desired consistency.
Airtight Storage: For best results, ensure you seal the soup well to prevent freezer burn and retain the delicious flavor and nutrients.
Cream of Spinach Soup Variations
Feel free to play around with your Cream of Spinach Soup and personalize it to your taste buds!
- Dairy-Free: Swap heavy cream with coconut or almond milk for a light, creamy texture without the dairy.
- Extra Flavor Burst: Stir in fresh herbs like basil or a spoonful of pesto while the soup simmers for an aromatic twist. Your kitchen will feel like a warm Italian meadow!
- Vegetable Boost: Add leeks, carrots, or celery while sautéing for a more robust vegetable medley. It’s an effortless way to sneak in extra nutrients.
- Protein-Packed: Toss in some cooked chicken, white beans, or chickpeas to add substance and a protein boost for a heartier meal. This option is perfect for a filling lunch!
- Nutty Crunch: Top with roasted seeds or crushed nuts like almonds or walnuts for a delightful texture contrast. It elevates the soup’s charm in every spoonful!
- Spicy Kick: A pinch of red pepper flakes or a drizzle of hot sauce brings a zesty heat that contrasts beautifully with the creamy soup. Now, that’s a flavor adventure!
- Seasonal Spice: A dash of cumin or curry powder infuses your soup with warmth and a hint of exotic flavor, perfect for those cozy nights in.
- Garnish Wonders: Finish off your soup with a dollop of sour cream or Greek yogurt for an extra indulgent experience.
Also, if you’re looking for a delightful pairing, consider serving it alongside a slice of crusty bread or a light salad. Enjoy the creativity of cooking – and don’t hesitate to make it your own!
Make Ahead Options
These Cream of Spinach Soup is perfect for meal prep enthusiasts! You can sauté the onion and garlic up to 24 hours in advance and store them in an airtight container in the refrigerator, which will save you precious time during busy weeknights. Additionally, you can wash, chop, and store the fresh spinach (or thaw frozen spinach) in advance to simplify the final cooking process. When you’re ready to serve, simply reheat the sautéed aromatics, whisk in the broth, and add the spinach for quick wilting. By following these steps, you’ll have a comforting bowl of Cream of Spinach Soup that’s just as delicious—even on your busiest days!
What to Serve with Cream of Spinach Soup
Savoring a comforting bowl of this creamy delight naturally beckons for the perfect accompaniments to create a full and satisfying meal.
-
Crusty Bread: A rustic loaf of freshly baked bread makes for the ideal dipping partner, soaking up all that fabulous spinach goodness.
-
Mixed Green Salad: A light, refreshing salad with tangy vinaigrette contrasts beautifully with the soup’s richness, adding a crisp, vibrant element.
-
Garlic Breadsticks: Soft, warm breadsticks brushed with garlic butter provide a delightful crunch and extra flavor that will leave everyone wanting more.
-
Roasted Vegetables: Savory roasted vegetables like carrots and bell peppers provide a color contrast and a textural crunch, adding depth to your meal.
-
Cheesy Cauliflower Bake: Creamy melted cheese over tender cauliflower pairs wonderfully with the soup while enhancing the comforting experience of your meal.
-
Chardonnay: A chilled glass of Chardonnay brings citrus notes that balance the creamy richness of the soup, making the flavors sing in harmony.
By combining these delicious sides with your Cream of Spinach Soup, you’ll create an inviting feast that warms the heart and satisfies the palate!
Cream of Spinach Soup Recipe FAQs
How do I choose the best spinach for my Cream of Spinach Soup?
Absolutely! Fresh baby spinach is your best bet for a delicate flavor and texture. If you opt for regular spinach, make sure to cook it a bit longer to reduce any bitterness. Look for vibrant green leaves without dark spots or wilting.
What are the best storage methods for left-over Cream of Spinach Soup?
Leftover Cream of Spinach Soup can be stored in an airtight container in the fridge for up to 3 days. For best reheating results, warm it gently on the stove or in the microwave, stirring occasionally to keep the texture creamy and delightful.
Can I freeze my Cream of Spinach Soup?
Yes, indeed! You can freeze your Cream of Spinach Soup for up to 1 month. Transfer it to freezer-safe containers, leaving a little space at the top for expansion. Thaw the frozen soup overnight in the fridge before gently reheating it on the stove.
What should I do if my soup turns out too thick?
If your Cream of Spinach Soup is thicker than you like, it’s easy to fix! Simply stir in some additional broth or milk a little at a time until you reach your desired consistency. A gentle heat will also help the soup blend well again.
Is this soup suitable for people with dairy allergies?
Very! To cater to those with dairy allergies, just swap the heavy cream with coconut cream or almond milk. This keeps the soup creamy without compromising on flavor, making it friendly for everyone at the table!
Can I add other vegetables to my Cream of Spinach Soup?
The more, the merrier! For extra texture and flavor, you can incorporate leeks, carrots, or even celery into your Cream of Spinach Soup. Just sauté them along with the onions and garlic to build a rich base. Enjoy experimenting!
Cream of Spinach Soup - Creamy, Cozy Delight Made Easy
Ingredients
Equipment
Method
- Melt 2 tablespoons of butter in a large pot over medium heat, add 1 chopped onion and 2 minced garlic cloves, sauté for 4-5 minutes.
- Sprinkle 2 tablespoons of flour over the mixture, stir well to combine, and cook for an additional minute.
- Gradually whisk in 4 cups of vegetable or chicken broth, bringing the mixture to a gentle simmer for about 5 minutes.
- Add 8 cups of fresh spinach in batches, stirring until wilted, which should take about 5 minutes.
- Blend the soup until smooth and creamy using an immersion blender.
- Return the blended soup to low heat, stir in 1 cup of heavy cream, a pinch of nutmeg, and 1 tablespoon of lemon juice.
- Ladle the soup into bowls, garnishing with a drizzle of cream or Parmesan cheese, if desired.
Leave a Reply