As I stood in my kitchen, the tantalizing aroma of slow-cooked beef began to weave its way through my home, instantly taking me back to family gatherings filled with laughter and warmth. This Slow Cooker Beef Manhattan is my go-to comfort food—a hearty dish that not only fills the belly but also lifts the spirit. With its tender, flavorful beef nestled on fluffy mashed potatoes and toasted bread, all smothered in a luscious brown gravy, it’s the perfect remedy for chilly evenings or busy days. Best of all? It’s incredibly simple to prepare, allowing you to savor the cozy embrace of homemade goodness while freeing up your evening. Whether you’re hosting a family feast or just in need of some comforting vibes, this recipe promises to deliver. Are you ready to create your own delicious memories?
Why is slow cooking the best method?
Simplicity: Just toss everything in the slow cooker and let it do the magic while you relax or tackle other tasks.
Hearty Comfort: This dish encapsulates the essence of American comfort food, providing a warm, satisfying meal that keeps you coming back for more.
Versatile Base: While the beef is the star, feel free to customize with seasonal vegetables or alternate proteins, from turkey to chicken.
Perfectly Tender: The slow cooking method ensures juicy, fork-tender beef that melts in your mouth, making every bite irresistible.
Crowd-Pleaser: Whether a casual family dinner or a friendly gathering, this dish is bound to impress with its rich flavors and inviting aroma.
Don’t miss out on serving it alongside a fresh salad or a light dessert—it’s the ultimate meal experience you won’t forget!
Slow Cooker Beef Manhattan Ingredients
• To create your comforting Slow Cooker Beef Manhattan, gather these ingredients:
For the Beef
- Beef Roast – Juicy base of the dish. Substitute chuck or round cuts for best results.
- Onion – Adds depth of flavor. Use yellow or sweet onions, sliced.
- Beef Broth – Provides a savory liquid for cooking. Use low-sodium broth for a healthier option.
- Worcestershire Sauce – Brings umami richness. Can swap with soy sauce for a different flavor profile.
- Soy Sauce – Enhances seasoning profile. Use a gluten-free version if necessary.
For the Spices
- Garlic Powder & Onion Powder – Adds aromatics and flavor layers. Fresh garlic and onions can be used instead.
- Dried Thyme – Adds herbal notes. Substitute with Italian seasoning for variation.
- Black Pepper – Provides heat. Adjust quantity for personal spice preference.
- Salt – Essential for flavor enhancement. Use a salt alternative for lower sodium dishes.
For Thickening
- Cornstarch + Cold Water (slurry) – Thickens the gravy. Use arrowroot powder as a gluten-free thickener.
For Serving
- Bread (White or Texas Toast) – The base for serving; absorbs flavors. Whole-grain bread can be used for added nutrition.
- Mashed Potatoes – Creaminess complements the beef. Use store-bought or homemade, and consider leaving skin on for added nutrition.
Step‑by‑Step Instructions for Slow Cooker Beef Manhattan
Step 1: Prepare the Onions
Begin by placing the sliced onions at the bottom of your slow cooker. This base not only adds flavor but also prevents the beef from sticking. Ensure the onions are evenly spread out, creating a soft bed for the juicy beef roast that is to come.
Step 2: Add the Beef Roast
Next, carefully lay your beef roast on top of the onions, allowing the beef to sit securely. Ensure it is a snug fit, as this will help the flavors meld together during slow cooking. The roast should be fully covered by the ingredients to enhance the flavor profile of the Slow Cooker Beef Manhattan.
Step 3: Pour in the Broth and Sauces
In this step, pour the beef broth over the roast, followed by the Worcestershire sauce and soy sauce. This rich liquid will create a flavorful cooking environment, slowly tenderizing the beef. Make sure the liquid adequately covers the roast, adding a comforting depth to the dish.
Step 4: Season the Beef
Sprinkle a mix of garlic powder, onion powder, dried thyme, black pepper, and salt generously over the beef. These seasonings will elevate the flavors as the beef cooks low and slow. Rub the spices into the meat slightly to ensure even distribution, enhancing the savory goodness of your Slow Cooker Beef Manhattan.
Step 5: Cook the Beef
Cover your slow cooker with its lid, setting it to cook on LOW for about 8 hours or on HIGH for 4 to 5 hours. You’ll know the beef is ready when it becomes fork-tender and easily shreddable. The enticing aroma will fill your kitchen, inviting anticipation for that comforting meal.
Step 6: Shred the Beef
Once the beef is perfectly tender, carefully remove it from the slow cooker using tongs and transfer it to a large plate. Let it cool slightly before shredding it with two forks into succulent pieces. This shredded beef will serve as the star of your Slow Cooker Beef Manhattan.
Step 7: Thicken the Gravy
Strain the onion mixture from the slow cooker to eliminate any solids, returning the flavorful broth to the pot. Mix together cornstarch and cold water to create a slurry, and stir it into the hot broth. Set your slow cooker to HIGH and allow the sauce to thicken for about 15 minutes, achieving a rich gravy.
Step 8: Assemble and Serve
To serve your Slow Cooker Beef Manhattan, layer toasted bread on the bottom of plates, followed by a generous scoop of creamy mashed potatoes. Add the shredded beef on top, finishing it off with a lavish drizzle of the thickened gravy. This hearty assembly makes for a comforting meal that everyone will love.
Slow Cooker Beef Manhattan Variations
Feel free to put your own spin on this comforting dish with these delightful variations!
-
Turkey Swap: Replace beef roast with turkey or chicken for a lighter twist that still delivers on flavor.
Turkey pairs wonderfully with the gravy, making it a fantastic option for holiday dinners or lighter family meals. -
Vegetable Medley: Toss in seasonal veggies like carrots, peas, or bell peppers for added nutrition and color.
This one-pot option not only enhances flavors but creates a vibrant, wholesome meal full of good-for-you ingredients. -
Gluten-Free Bread: Use gluten-free bread varieties to cater to dietary needs without sacrificing taste.
Whole-grain or seeded bread can also add a delightful texture that complements the meal perfectly. -
Mashed Sweet Potatoes: Swap traditional mashed potatoes for sweet potatoes to introduce a natural sweetness.
This variation offers a unique flavor profile that elevates the comforting nature of the dish. -
Spicy Kick: Add some chili flakes or diced jalapeños to the beef broth for a flavorful heat boost.
A gentle spice transforms this classic dish into a hearty favorite that turns up the flavor dial! -
Onion Alternatives: Use caramelized shallots or leeks in place of onions for a gourmet twist.
The unique sweetness and complex flavor of these alternatives can add a delightful depth to the gravy. -
Barbecue Style: Incorporate barbecue sauce along with Worcestershire for a tangy, smoky taste.
This creates a whole new flavorful experience that’s sure to impress your barbecue-loving friends.
Don’t forget to check out our Slow Cooker Korean Beef for another hearty comfort dish or give our Holiday Roast Beef with Cranberry Balsamic Sauce a try for festive occasions!
What to Serve with Slow Cooker Beef Manhattan?
As the rich aroma of your Slow Cooker Beef Manhattan fills the kitchen, don’t forget to think about delightful sides that can elevate the dining experience.
-
Creamy Mashed Potatoes: The fluffy texture pairs perfectly with the beef and gravy, creating a soothing blend of flavors in every bite.
-
Buttery Corn on the Cob: Sweet corn adds a pop of brightness alongside the savory beef, offering a lovely contrast of flavors and crunch.
-
Fresh Garden Salad: A crisp salad with mixed greens and a tangy vinaigrette cuts through the richness, refreshing the palate between hearty bites.
-
Roasted Vegetables: Seasonal veggies like carrots and Brussels sprouts bring a caramelized sweetness, balancing the dish while adding color and nutrition.
-
Garlic Bread: Crispy and aromatic, garlic bread is perfect for soaking up the delicious gravy, making it a flavorful and satisfying side.
-
Apple Crisp: End the meal on a sweet note with a warm apple crisp. Its cinnamon and nutty flavors create a comforting finish that echoes the heartiness of your main dish.
Make Ahead Options
These Slow Cooker Beef Manhattan preparations are perfect for busy home cooks looking to save time! You can slice the onions and place them at the bottom of the slow cooker up to 24 hours in advance, which helps to layer flavors right from the start. Additionally, the beef roast can be seasoned and prepped in advance; just store it in an airtight container in the refrigerator. When you’re ready to cook, simply add the beef and broth to the slow cooker, set it to LOW and let it work its magic. This meal is just as delicious when prepared ahead, providing the same comforting experience with minimal effort on hectic days!
Storage Tips for Slow Cooker Beef Manhattan
Fridge: Store leftovers in an airtight container for up to 3 days. Ensure the dish is cooled to room temperature before sealing to maintain freshness and prevent moisture buildup.
Freezer: Portion the Slow Cooker Beef Manhattan into resealable freezer bags or airtight containers. It can last in the freezer for up to 3 months—just label with the date for easy tracking.
Reheating: Thaw overnight in the fridge before reheating. Warm it gently on the stove or in the microwave, adding a splash of broth if necessary to keep the gravy smooth and moist.
Airtight Storage: For optimal flavor retention, make sure to use airtight containers, especially when storing the gravy separately, to prevent drying out.
Expert Tips for Slow Cooker Beef Manhattan
• Choose the Right Cut: Opt for chuck or round roast for the best tenderness and flavor. Avoid lean cuts which can dry out during cooking.
• Prep the Onions: Slicing onions evenly helps them soften uniformly and adds flavor depth to your Slow Cooker Beef Manhattan. Don’t skip this step!
• Broth Coverage: Ensure that the beef is mostly submerged in the broth but not completely. This balances between tenderizing the meat and avoiding a soupy dish.
• Thickening Secrets: If your gravy is too thin, add a bit more cornstarch slurry and cook on HIGH until thickened to your desired consistency.
• Taste and Adjust: Before serving, taste the broth and adjust seasoning if needed. A little salt or Worcestershire sauce can elevate the dish!
• One-Pot Magic: Consider adding carrots or peas during cooking for added nutrition and flavor in your Slow Cooker Beef Manhattan. This creates a complete meal in one pot!
Slow Cooker Beef Manhattan Recipe FAQs
What type of beef roast should I use for the Slow Cooker Beef Manhattan?
Absolutely! The best cuts to use are chuck or round roasts as they provide optimal tenderness and flavor. These cuts are well-marbled, which contributes to the juiciness and fork-tender consistency after slow cooking. Avoid leaner cuts like sirloin that may become dry during the long cooking process.
How should I store leftovers from my Slow Cooker Beef Manhattan?
Leftovers can be safely stored in an airtight container in the refrigerator for up to 3 days. Be sure to let the dish cool to room temperature before sealing the container to maintain freshness. If you have the gravy separated from the meat, store it in another airtight container to prevent drying out.
Can I freeze my Slow Cooker Beef Manhattan?
Very! You can freeze portions of your Slow Cooker Beef Manhattan in resealable freezer bags or airtight containers for up to 3 months. For best results, ensure to label the bags with the date before freezing. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stove or in the microwave, adding a little broth as needed to keep the gravy smooth.
What should I do if my gravy turns out too thin?
No worries! If your gravy is too thin, you can easily thicken it using a cornstarch slurry. Combine 1 tablespoon of cornstarch with 2 tablespoons of cold water, stir until smooth, and then gradually add this to the hot broth in the slow cooker. Cook on HIGH for about 15 minutes while stirring until it reaches your desired consistency. Alternatively, consider simmering it over low heat uncovered to allow some moisture to evaporate.
Are there any dietary considerations for the Slow Cooker Beef Manhattan?
Absolutely! If you’re cooking for someone with dietary restrictions or allergies, be mindful of the ingredients. For gluten-free options, use gluten-free soy sauce instead of regular soy sauce. Additionally, to lower sodium content, opt for low-sodium beef broth and adjust the salt added to the dish. Many ingredients in the recipe can also be substituted to cater to individual dietary needs—feel free to let your creativity shine!
How long should I cook the beef in the slow cooker for the best results?
Cooking time is key for achieving that melt-in-your-mouth texture! For best results, set the slow cooker to LOW for about 8 hours, or on HIGH for 4 to 5 hours. You’ll know it’s done when the beef becomes fork-tender and shreds easily with two forks. If you’re unsure, always err on the side of longer cooking times, as every slow cooker may vary slightly in temperature.
Slow Cooker Beef Manhattan: Your Cozy Comfort Food Fix
Ingredients
Equipment
Method
- Prepare the Onions: Place the sliced onions at the bottom of the slow cooker.
- Add the Beef Roast: Lay the beef roast on top of the onions.
- Pour in the Broth and Sauces: Pour the beef broth, Worcestershire sauce, and soy sauce over the roast.
- Season the Beef: Sprinkle garlic powder, onion powder, dried thyme, black pepper, and salt over the beef.
- Cook the Beef: Cover and cook on LOW for 8 hours or on HIGH for 4 to 5 hours until fork-tender.
- Shred the Beef: Remove the beef, let cool slightly, then shred with two forks.
- Thicken the Gravy: Strain onion mixture, mix cornstarch with cold water, stir into broth, and thicken for 15 minutes on HIGH.
- Assemble and Serve: Layer bread, mashed potatoes, shredded beef, and top with gravy to serve.
Leave a Reply