As the chilly evenings settle in, there’s nothing quite like the aroma of simmering comfort food filling my kitchen. This is where Traditional Hungarian Goulash comes into play, a beloved stew that wraps you in warmth with each hearty spoonful. Bringing together tender beef, vibrant sweet paprika, and aromatic herbs, it’s perfect for satisfying your hunger without the fuss of takeout. The beauty of this recipe lies not only in its deep, layered flavors but also in its simplicity—ideal for meal prepping ahead or enjoying on a cozy night in. I can’t wait to share my method for creating this soul-soothing dish that will have your loved ones gathering around the table! Ready to dive into a steaming bowl of goodness?
Why is Hungarian Goulash a Must-Try?
Comforting, hearty flavors: This Traditional Hungarian Goulash brings a warm embrace to each bowl, with tender beef steeped in a rich, savory sauce. Simplicity at its finest: The straightforward cooking process makes it perfect for home chefs craving something delicious yet uncomplicated. Ideal for meal prep: Make a big batch on the weekend, and enjoy hearty meals throughout the week—just like my Hearty German Goulash! Crowd-pleasing appeal: Friends and family will gather for this iconic dish, as the aroma fills your home, beckoning them to the table. Freezes beautifully: You can easily store leftovers for future cozy nights, ensuring you always have this comforting dish at the ready!
Traditional Hungarian Goulash Ingredients
Here’s everything you need to create a comforting pot of Traditional Hungarian Goulash.
For the Stew
- Olive Oil – Cooking fat for searing beef; you can use rendered pork fat for an authentic taste.
- Stewing Beef (2½ pounds, cubed) – Main protein that becomes beautifully tender when slow-cooked; chuck roast or beef brisket works as a great substitute.
- Salt (1 teaspoon) – Enhances the flavor; feel free to adjust to your taste.
- Black Pepper (1 teaspoon) – Adds depth; adjust according to your preference.
- Onions (2 large, chopped) – Essential for a sweet, flavorful base; no substitutions needed.
- Garlic (5 cloves, minced) – Boosts aroma and flavor; garlic powder (1 tsp) can work in a pinch.
- Sweet Hungarian Paprika (3 tablespoons) – Key for that authentic taste; mix sweet and smoked paprika if needed.
- Ground Caraway Seeds (1 teaspoon) – Contributes a warm, earthy flavor; fennel seeds can be a different yet interesting substitution.
- Dried Oregano (1 teaspoon) – Adds a lovely herbaceous note; no substitutions noted.
- Bay Leaves (3) – Infuses the stew with flavor as it cooks; remember to remove them before serving.
- Brown Sugar (1 teaspoon) – Balances acidity while enriching the stew’s flavor.
- Tomato Sauce (½ cup) – Adds acidity and depth; you can substitute with diluted tomato paste if preferred.
- Balsamic Vinegar (2 tablespoons) – Deepens flavor with a touch of sweetness; it can be omitted if unavailable.
- Beef Broth (4 cups, no-salt-added) – Forms the broth base; vegetable broth can be used for a vegetarian variation.
- Fresh Parsley (2 tablespoons, chopped) – For a fresh garnish; no substitution needed.
This Traditional Hungarian Goulash is truly about bringing comfort and family together, and with these ingredients, you’re one step closer to a delicious meal!
Step‑by‑Step Instructions for Traditional Hungarian Goulash
Step 1: Sear the Beef
Begin by heating 2 tablespoons of olive oil in a large Dutch oven over medium-high heat until shimmering. Add the cubed stewing beef in batches, making sure not to overcrowd the pot. Season the beef with salt and black pepper as you brown it for about 4-5 minutes on each side until golden brown. Remove the browned beef and set it aside on a plate.
Step 2: Sauté Aromatics
Lower the heat to medium and add the chopped onions to the same pot, cooking them for around 5 minutes until softened and translucent. Stir in the minced garlic, continuing to cook for an additional 1-2 minutes until fragrant and golden, ensuring you scrape up any delicious brown bits left from the beef for added flavor.
Step 3: Add Spices
Sprinkle in the sweet Hungarian paprika, ground caraway seeds, dried oregano, and brown sugar. Stir continuously for about 30 seconds until the spices become aromatic, allowing their warmth to flourish and infuse the base of your Traditional Hungarian Goulash, creating a beautiful depth of flavor.
Step 4: Build the Broth
Mix in the tomato sauce and balsamic vinegar, stirring to combine. Gradually pour in the beef broth while scraping the bottom of the pot to deglaze it, incorporating all the flavorful bits. Bring this mixture to a gentle simmer as you reintroduce the beef along with any accumulated juices to the pot.
Step 5: Slow Simmer
Increase the heat to high and let the pot come to a boil. Once boiling, reduce the heat to low, cover the pot with a lid, and let it simmer gently for 2 hours. Stir occasionally and enjoy the heavenly aroma filling your kitchen while the beef becomes fork-tender and the flavors meld beautifully.
Step 6: Season to Taste
After the simmering time, taste the goulash and adjust the seasoning with more salt or pepper as needed. Remove the bay leaves with a slotted spoon to discard them, ensuring your Traditional Hungarian Goulash is flavorful and ready for serving.
Step 7: Garnish and Serve
Sprinkle freshly chopped parsley over the goulash for a pop of color and freshness before serving. Ladle the hearty stew into bowls, serving it hot alongside egg noodles, crusty bread, or any accompaniment of your choice that will soak up the savory sauce perfectly.
Make Ahead Options
These Traditional Hungarian Goulash is perfect for busy weeknights and meal prep enthusiasts! You can chop the onions, mince the garlic, and even brown the beef up to 24 hours in advance. Store the prepped ingredients separately in airtight containers in the refrigerator. Additionally, you can mix the spices (paprika, caraway, oregano, and brown sugar) ahead of time to save even more effort. When you’re ready to enjoy your goulash, simply combine everything in the pot with the remaining ingredients and allow it to simmer as usual. This makes for hearty, flavorful comfort food without the fuss, ensuring it’s just as delicious when you’re ready to serve!
What to Serve with Traditional Hungarian Goulash
Enhance your comforting stew experience with delicious accompaniments that perfectly complement its rich flavors.
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Creamy Mashed Potatoes: Smooth and buttery, they soak up the goulash’s thick sauce, creating a delightful combination of textures.
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Crusty Bread: Freshly baked bread is perfect for dipping into the goulash, allowing you to savor every last drop of the hearty sauce.
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Egg Noodles: Tender egg noodles provide a satisfying bite, beautifully balancing the rich, savory stew with their lightness.
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Spaetzle: This German-style dumpling is the ideal pairing; its soft, pillowy texture complements the goulash’s robust flavors.
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Pickled Vegetables: A tangy side adds a refreshing crunch, cutting through the richness and brightening your meal.
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Red Wine: A glass of dry red wine brings out the deep flavors of the stew, enhancing the overall dining experience and making every bite more enjoyable.
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Steamed Green Beans: Simple and crisp, they provide a fresh contrast, adding both color and a nutritious boost to your table.
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Apple Strudel: For dessert, this warm, flaky treat offers a sweet ending, balancing the savory dish with its spiced fruit filling.
Each of these pairings will elevate your Traditional Hungarian Goulash, ensuring a delicious, memorable meal for family and friends.
Expert Tips for Traditional Hungarian Goulash
- Sear for Flavor: Always sear the beef until golden brown; this caramelization enhances the stew’s depth of flavor in your Traditional Hungarian Goulash.
- Mind the Heat: Avoid boiling the goulash after adding the beef; a gentle simmer helps the meat become tender without becoming tough or dry.
- Add Veggies: For extra nutrition and color, feel free to add bell peppers, carrots, or potatoes during the last hour of simmering.
- Let It Rest: Allow the goulash to sit uncovered for the last 15 minutes of cooking to slightly thicken the sauce for a better texture.
- Slow Cooker Option: For convenience, after browning the beef, transfer everything to a slow cooker and cook on low for 6-8 hours or high for 4-5 hours.
- Save for Later: This stew stores well! Cool and refrigerate for up to 4 days or freeze portions for a comforting meal later.
Traditional Hungarian Goulash Variations
Feel free to make this comforting dish your own with these delightful twists and substitutions!
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Spicy Kick: Add cayenne pepper or red pepper flakes for a bit of heat. A touch of spice can awaken the hearty flavors and really bring your goulash to life.
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Wine Base: Replace half of the beef broth with dry red wine for deeper flavors. This addition will provide a luxurious complexity that elevates the entire dish.
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Vegan Adjustment: Swap the beef for mushrooms or root vegetables and use vegetable broth instead. You can create a wholly satisfying stew that’s plant-based yet deliciously layered in flavor.
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Less Salt: For a low-sodium option, swap regular beef broth for homemade or low-sodium broth. The natural essence of the beef and spices will still shine through beautifully.
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Herb Infusion: Introduce fresh thyme or rosemary for an aromatic twist. Adding these fresh herbs can enhance the comforting profile and create a lovely herbaceous note.
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Texture Boost: Toss in some bell peppers, carrots, or potatoes during the last hour of simmering. Not only do they add nutrition, but they also create a pleasant texture that complements the tender beef.
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Smoky Flavor: Use a mix of sweet and smoked paprika for a smoky depth. The smokiness pairs wonderfully with the tender beef and rich sauce, giving your goulash a unique flair.
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Sweet Twist: Add a splash of honey or maple syrup along with the brown sugar for an extra layer of sweetness. This slight twist will balance the savory elements and create delightful harmony in each bite.
For a hearty experience that embraces comfort, you can easily tweak the traditional recipe. Think of different adjustments, like how I love to enjoy a hearty meal with my Hearty German Goulash. Whatever variation you choose, your kitchen will fill with the soul-warming aroma of Hungarian goulash, making it hard for anyone to resist!
How to Store and Freeze Traditional Hungarian Goulash
Fridge: Cool the goulash completely before transferring it to an airtight container. It can be refrigerated for up to 4 days, allowing the flavors to meld beautifully.
Freezer: Portion out the goulash into freezer-safe containers or bags. It freezes well for up to 3 months, making it perfect for future meals.
Thawing: When ready to enjoy, thaw the goulash overnight in the fridge.
Reheating: Gently reheat on the stove over low heat, stirring occasionally, until heated through for the best flavor and texture.
Traditional Hungarian Goulash Recipe FAQs
What type of beef should I use for Hungarian Goulash?
For the best results, use stewing beef cut into 2½ inch cubes, such as chuck roast or beef brisket. This type of meat becomes beautifully tender during the slow cooking process, soaking up the rich flavors.
How long can I store leftover Hungarian Goulash in the refrigerator?
You can refrigerate your goulash for up to 4 days. Make sure to cool it completely before transferring it to an airtight container. This way, you’ll allow the rich flavors to meld and develop even more appeal when reheated.
Can I freeze Hungarian Goulash?
Absolutely! Portion your goulash into freezer-safe containers or bags and it will freeze beautifully for up to 3 months. To enjoy later, simply thaw it overnight in the fridge and gently reheat it on low heat to restore its comforting warmth and flavor.
What if my goulash is too thick?
If you find your goulash turned out thicker than you desired, don’t worry! Simply add a splash of beef broth or water while gently stirring to reach your preferred consistency. Heat it on low while stirring until well combined, and you’ll be ready to serve again!
Can I make Hungarian Goulash vegetarian?
Yes! You can easily create a vegetarian version by substituting the beef with hearty ingredients like mushrooms or root vegetables and using vegetable broth instead. This way, you’ll maintain the comforting essence of goulash while enjoying a plant-based alternative.
Traditional Hungarian Goulash: Comfort in Every Hearty Bite
Ingredients
Equipment
Method
- Sear the beef by heating olive oil in a Dutch oven over medium-high heat. Add cubed beef and season with salt and black pepper, browning for 4-5 minutes on each side.
- Sauté the onions in the same pot for 5 minutes until softened, then add garlic and cook for an additional 1-2 minutes.
- Add sweet Hungarian paprika, ground caraway seeds, dried oregano, and brown sugar. Stir for about 30 seconds until aromatic.
- Mix in tomato sauce and balsamic vinegar, then gradually pour in beef broth to deglaze the pot. Bring to a gentle simmer and reintroduce the beef.
- Increase heat to high and bring to a boil, then reduce to low, cover, and let simmer for 2 hours.
- Adjust seasoning with salt and pepper, remove bay leaves, and prepare for serving.
- Garnish with parsley and serve hot, alongside egg noodles or crusty bread.
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