A sweet kitchen symphony begins with the delicate essence of ricotta, gracefully blended with caramelized plums for an unforgettable treat. My Plum Ricotta Cake is not just any dessert; it features a moist, cheesecake-like texture that makes it a versatile addition to any meal, whether you’re enjoying it for breakfast or savoring it as a delightful dessert. What I adore about this cake is how effortlessly it showcases seasonal fruit while bringing a burst of flavor to any table. With quick prep and a fuss-free baking process, you’ll find this recipe not only a crowd-pleaser but also an enchanting way to elevate your homemade dessert game. Are you ready to whisk up something extraordinary?
Why will you fall in love with this cake?
Moist and Flavorful: Each bite bursts with the creamy richness of ricotta and the juicy tartness of plums, creating a flavor profile that’s simply irresistible.
Quick Preparation: This recipe offers a hassle-free cooking experience, making it perfect for busy weeknights or spontaneous gatherings.
Versatile Treat: Enjoy it warm for breakfast, as a splendid dessert, or even as a delightful snack. The possibilities are endless!
Seasonal Delight: Highlight seasonal fruits by swapping plums with nectarines or cherries for a fresh twist; it’s like having several cakes in one! For another delicious fruit-centric option, check out my Strawberry Shortcake Layer for even more inspiration.
Crowd-Pleaser: The elegant presentation and delicious taste make it a show-stopper at any occasion, impressing guests and family alike!
Plum Ricotta Cake Ingredients
For the Batter
- Eggs – Use large eggs for the best structure and richness in your cake.
- Sugar – White sugar is preferred for sweetness and moisture; coconut sugar makes a great less refined substitute.
- Ricotta Cheese – Adds a cheesecake-like creaminess; cottage cheese can work as an alternative if well-drained.
- Vanilla Extract – Pure vanilla extract is recommended for a flavor-enhancing boost.
- Light Tasting Olive Oil or Melted Butter – Provides fat for moisture and texture; melted coconut oil is a dairy-free option if preferred.
- All-Purpose Flour – Essential for structure; almond flour can be used for a gluten-free alternative, but expect some texture changes.
- Baking Powder – Acts as a leavening agent for a light, airy cake; make sure it’s fresh!
- Salt – Always enhances flavors; opt for sea salt or kosher salt for a more nuanced taste.
For the Fruit
- Plums – The primary fruit, offering tartness and juiciness; feel free to substitute with peaches, apricots, or other seasonal fruits.
Step‑by‑Step Instructions for Plum Ricotta Cake
Step 1: Whisk the Base Ingredients
In a large mixing bowl, combine the eggs and sugar, whisking until the mixture is smooth and pale in color, about 2-3 minutes. This creates a lovely fluffy base for your Plum Ricotta Cake. You can use a hand mixer or a whisk; just ensure the eggs are well combined before moving on to the next step.
Step 2: Add the Creamy Elements
Next, add the ricotta cheese, olive oil, and vanilla extract to the egg mixture. Mix until completely lump-free and well incorporated, which should take about 2 minutes. The ricotta will give your cake that delightful creaminess that sets it apart, making it reminiscent of a cheesecake.
Step 3: Incorporate Dry Ingredients
Sift the all-purpose flour, baking powder, and salt directly into the wet mixture. Gently fold the dry ingredients in using a spatula; be careful not to over-mix. You want just to combine until no dry flour is visible, creating a fluffy batter for your Plum Ricotta Cake.
Step 4: Fold in the Plums
Chop the plums into small pieces and gently fold them into the batter until just combined. This step is crucial to ensure the plums are evenly distributed without breaking them down too much. The vibrant fruit pieces will provide bursts of flavor throughout your cake.
Step 5: Prepare the Baking Pan
Lightly grease a 9-inch springform pan with butter or oil, ensuring it is well-coated for easy removal later. Line the bottom with parchment paper, which will help prevent sticking, allowing your moist Plum Ricotta Cake to slide out effortlessly once baked.
Step 6: Pour and Decorate
Pour the batter into the prepared springform pan, spreading it out evenly. For a decorative touch, you can add a few extra slices of plums on top of the batter before baking. This not only makes for a beautiful presentation but also adds further fruity goodness to each slice.
Step 7: Bake the Cake
Preheat your oven to 350°F (175°C) and bake the Plum Ricotta Cake for 50-60 minutes. Keep an eye on it; it’s done when the top turns golden brown and a toothpick inserted into the center comes out clean. The aroma of caramelized plums will fill your kitchen, making it hard to wait!
Step 8: Cool and Release
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. Afterward, carefully run a knife around the edges and release the springform, allowing the cake to cool completely on a wire rack. This step will help maintain its moist texture.
Step 9: Slice and Serve
Once your Plum Ricotta Cake has cooled, slice it into wedges and serve it warm or at room temperature. It’s delightful as-is or with a dollop of whipped cream. Each bite promises the rich flavors of ricotta and sweet-tart plums, making it a memorable treat to share!
Plum Ricotta Cake Variations & Substitutions
Feel free to personalize your Plum Ricotta Cake with these fun and creative variations that will elevate your baking experience!
- Other Fruits: Swap plums with nectarines or cherries for a delightful twist. Each fruit brings its unique flavor profile to the cake, creating endless possibilities!
- Nutty Addition: Add chopped walnuts or almonds to the batter for an extra rich, crunchy texture. A nutty surprise in the moist cake is always a crowd favorite!
- Sweetener Swap: For a healthier version, try using maple syrup or honey in place of sugar, adjusting amounts as needed for sweetness. This brings a natural sweetness while complementing the ricotta nicely.
- Chocolate Lovers: Mix in dark chocolate chips for a decadent treat. The bittersweet chocolate pairs beautifully with the fruit and adds a luxurious touch to your cake.
- Gluten-Free Option: Replace all-purpose flour with almond flour for a gluten-free variant. Note that this may alter the cake’s texture but will still be delicious!
- Extra Spice: For warmth and depth, add a pinch of nutmeg or cinnamon to the batter. These spices bring cozy vibes and elevate the overall flavor.
- Dairy-Free Delight: Substitute ricotta with vegan cream cheese or tofu, well-blended for a dairy-free option that still offers creaminess. You won’t miss the traditional dairy at all!
- Zesty Hint: Add some lemon zest to your batter for a refreshing and zesty kick that brightens the dessert significantly. It’s a perfect balance with the sweetness of the cake.
For more fruit-forward desserts, don’t miss my Spice Gooey Cake or try my enchanting Chocolate Poke Cake that showcases seasonal flavors beautifully!
What to Serve with Plum Ricotta Cake?
Elevate your dining experience by complementing this delightful cake with mouthwatering pairings that enhance every bite.
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Whipped Cream: A dollop of fresh whipped cream adds a light, airy texture that beautifully complements the cake’s rich fruitiness.
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Berry Compote: This sweet-tart sauce of mixed berries provides a vibrant, flavorful contrast, making each forkful an explosion of taste.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream pairs perfectly, creating a heavenly contrast to the warm cake, melting delightfully over each slice.
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Greek Yogurt: Spoon on some tangy Greek yogurt for a refreshing balance that enhances the cake while offering a creamy, protein-packed twist.
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Hazelnut Coffee: Enjoying a warm slice with a cup of hazelnut coffee elevates the dessert experience, blending nutty flavors that dance together beautifully.
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Honey Drizzle: A light drizzle of honey brings out the sweetness of the plums and adds a touch of golden luxury to every savory bite.
Your Plum Ricotta Cake is sure to impress with any of these delightful accompaniments, bringing warmth and joy to every gathering!
How to Store and Freeze Plum Ricotta Cake
Fridge: Store leftover Plum Ricotta Cake in an airtight container for up to 3-5 days. Keeping it covered prevents it from drying out and maintains its delicious moisture.
Freezer: For longer storage, wrap slices tightly in plastic wrap and then place in a freezer-safe container. The cake can be frozen for up to three months; remember to thaw in the refrigerator before enjoying.
Reheating: To serve warm, gently reheat individual slices in the microwave for about 15-20 seconds. This restores its creamy texture and delightful flavor, making each bite irresistible!
Expert Tips for Plum Ricotta Cake
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Room Temperature Ingredients: Ensure all ingredients are at room temperature for the best mixing results and a smooth batter.
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Don’t Over-Mix: Be gentle when folding in the chopped plums. Over-mixing can toughen the cake’s delicate cheesecake-like texture.
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Check for Doneness: Insert a toothpick into the center of the cake; it should come out clean when the Plum Ricotta Cake is fully baked.
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Cool Before Serving: Allow the cake to cool slightly before slicing. A warm slice enhances the flavors and adds to the overall experience.
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Proper Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-5 days, ensuring your Plum Ricotta Cake remains fresh and moist.
Make Ahead Options
Preparing your Plum Ricotta Cake ahead of time is a fantastic way to save yourself effort on busy days! You can mix the cake batter up to 24 hours in advance; simply store it in an airtight container in the refrigerator to keep the ingredients fresh and prevent browning of the fruit. If you’d like, you can also slice the plums a day prior and refrigerate them separately to maintain their texture. When you’re ready to bake, just pour the chilled batter into your prepared springform pan and bake as directed. This method ensures that your Plum Ricotta Cake is just as delicious, making it perfect for last-minute gatherings or a sweet treat throughout the week!
Plum Ricotta Cake Recipe FAQs
How do I choose ripe plums for my Plum Ricotta Cake?
Absolutely! Look for plums that are slightly soft to the touch and have a vibrant color. Avoid fruits with dark spots all over or those that feel mushy, as they may be overripe. Fresh, ripe plums will bring out the best flavor and juiciness in your cake.
How should I store my Plum Ricotta Cake after baking?
The best way to keep your leftover Plum Ricotta Cake fresh is to store it in an airtight container in the refrigerator for 3-5 days. This keeps the cake moist and prevents it from absorbing unwanted odors from the fridge. Be sure to let it cool completely before covering it to maintain that wonderful texture.
Can I freeze leftover Plum Ricotta Cake?
Yes, you can freeze your Plum Ricotta Cake! Wrap each slice tightly in plastic wrap and place them in a freezer-safe container. The cake can be frozen for up to three months. When you’re ready to enjoy, thaw it in the refrigerator overnight. For a warm treat, gently reheat individual slices in the microwave for about 15-20 seconds.
What should I do if my cake is too dense?
If your Plum Ricotta Cake turns out denser than expected, it may be due to over-mixing the batter, especially after adding the fruit. To avoid this, gently fold in the plums until just combined. Additionally, make sure your baking powder is fresh, as old leavening agents can affect texture as well.
Is this cake suitable for those with food allergies?
Great question! This Plum Ricotta Cake contains eggs and dairy (ricotta cheese), so it may not be suitable for vegans or those with lactose intolerance. If you need to avoid these, consider using a vegan egg substitute and dairy-free ricotta to modify the recipe. Always ensure that all ingredients meet the dietary needs of anyone you’re serving.
What’s the best way to serve my Plum Ricotta Cake?
I often serve my Plum Ricotta Cake warm with a dollop of whipped cream or a drizzle of honey for added sweetness. You can also garnish it with toasted nuts or fresh fruit to enhance both flavor and presentation. Enjoy it as a delightful addition to breakfast or as a centerpiece for dessert!
Plum Ricotta Cake: Discover the Moist Italian Delight
Ingredients
Equipment
Method
- In a large mixing bowl, combine the eggs and sugar, whisking until smooth and pale, about 2-3 minutes.
- Add the ricotta cheese, olive oil, and vanilla extract to the egg mixture. Mix until lump-free, about 2 minutes.
- Sift the flour, baking powder, and salt into the wet mixture. Fold gently until no dry flour remains.
- Chop the plums into small pieces and fold them into the batter until combined.
- Grease a 9-inch springform pan and line the bottom with parchment paper.
- Pour the batter into the prepared pan and optionally top with extra plum slices.
- Preheat the oven to 350°F (175°C) and bake for 50-60 minutes until golden and a toothpick comes out clean.
- Cool in the pan for 15 minutes, then remove the springform and cool completely on a wire rack.
- Slice and serve the cake warm or at room temperature, possibly with whipped cream.
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