Cheesy Tuna Noodle Casserole

This Cheesy Tuna Noodle Casserole is the ultimate comfort food! With tender egg noodles, a creamy sauce, tuna, peas, and lots of cheddar cheese, it’s perfect for weeknight dinners or family gatherings. This dish brings warmth and satisfaction to your table, making it a beloved choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This casserole can be assembled in just 10 minutes, making it an excellent option for busy weeknights.
• Family-Friendly: Packed with flavors that kids adore, this dish is sure to become a family favorite.
• Versatile Ingredients: You can easily swap out ingredients based on what you have at home, allowing for endless variations.
• Comforting Flavor: The combination of creamy sauce and melted cheese creates a delightful experience in every bite.
• Leftover Friendly: This casserole tastes even better the next day, making it perfect for meal prep.

Tools and Preparation

Before diving into the cooking process, gather your tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• 9×13-inch baking dish
• Large mixing bowl
• Medium pot (for cooking pasta)
• Measuring cups and spoons
• Spoon or spatula

Importance of Each Tool

• 9×13-inch baking dish: Ideal for evenly baking your casserole and ensuring an optimal cheesy crust.
• Large mixing bowl: Provides ample space to combine all ingredients without mess.

Ingredients

Main Ingredients

• 1 can (10.5 oz) Campbell’s Condensed Cream of Celery
• ⅔ cup sour cream
• ½ teaspoon onion powder
• ½ teaspoon dry mustard
• ½ teaspoon celery salt
• 1 to 1½ cups frozen peas (adjust to taste)
• 2 cans (5 oz each) tuna in water, drained
• 12 oz egg noodles (or pasta of choice), cooked and drained
• 2 cups shredded cheddar cheese, divided
• ⅓ cup breadcrumbs
• 2 tablespoons butter, melted

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheesy Tuna Noodle Casserole

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Lightly grease your 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Pasta

Cook the egg noodles according to package instructions. After cooking, drain them well and set aside.

Step 3: Mix the Sauce

In a large mixing bowl:
1. Combine the condensed cream of celery soup with sour cream.
2. Add onion powder, dry mustard, and celery salt. Stir until well blended.

Step 4: Combine Ingredients

1. Mix in the cooked pasta until it’s evenly coated with the sauce.
2. Add frozen peas and drained tuna. Stir until everything is combined.
3. Fold in 1 cup of shredded cheddar cheese.

Step 5: Assemble the Casserole

Pour the mixture into your prepared baking dish. Spread it evenly across the bottom.

Step 6: Bake Initially

Place the casserole in the oven and bake for about 20 minutes.

Step 7: Prepare Topping

While it bakes:
1. In a small bowl, mix together melted butter with breadcrumbs.

Step 8: Final Baking

After the casserole has baked for 20 minutes:
1. Remove from oven and sprinkle breadcrumb mixture over the top.
2. Add the remaining shredded cheese on top.
3. Return to oven for another 10 minutes or until cheese is melted and bubbly.

Step 9: Serve

Once done, take it out of the oven and let it cool slightly before serving warm. Enjoy your delicious Cheesy Tuna Noodle Casserole!

How to Serve Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole is a delightful dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your dining experience.

Add a Fresh Salad

• Garden Salad: Toss together mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette for a refreshing contrast.
• Caesar Salad: Crisp romaine lettuce with Caesar dressing, croutons, and parmesan cheese complements the richness of the casserole.

Pair with Garlic Bread

• Classic Garlic Bread: Toasted bread topped with garlic butter adds a crunchy texture and enhances the meal’s flavor.
• Cheesy Garlic Bread: For extra indulgence, add shredded cheese on top before broiling until bubbly and golden.

Include Roasted Vegetables

• Mixed Roasted Veggies: Seasonal vegetables like zucchini, bell peppers, and carrots roasted with olive oil provide a healthy side.
• Broccoli or Green Beans: Simple steamed or roasted broccoli and green beans add color and nutrients to your plate.

How to Perfect Cheesy Tuna Noodle Casserole

To make your Cheesy Tuna Noodle Casserole even more delicious, consider these helpful tips.

• Bold flavor enhancements: Use fresh herbs like parsley or dill for added flavor in your casserole.
• Creamy texture boost: Incorporate cream cheese along with sour cream for an even creamier sauce.
• Cheese variations: Experiment with different cheeses such as Monterey Jack or gouda for unique flavors.
• Add crunch: Mix crushed potato chips or fried onions into the breadcrumb topping for extra texture.
• Make it gluten-free: Substitute regular pasta with gluten-free noodles to cater to dietary needs.
• Meal prep friendly: Prepare the casserole ahead of time and refrigerate it until you’re ready to bake.

Best Side Dishes for Cheesy Tuna Noodle Casserole

Serving Cheesy Tuna Noodle Casserole alongside complementary sides can enhance its appeal. Here are some great options:

1. Steamed Asparagus: Lightly seasoned asparagus provides a vibrant pop of color and a nutritious crunch.
2. Coleslaw: A tangy coleslaw adds a refreshing crunch that balances the creamy casserole.
3. Corn on the Cob: Sweet corn offers a delightful sweetness that pairs well with savory dishes like this casserole.
4. Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up any leftover sauce from the casserole.
5. Fruit Salad: A mix of seasonal fruits brings a sweet touch that contrasts beautifully with the savory flavors.
6. Quinoa Salad: A protein-packed quinoa salad with veggies can add nutritional value and variety to your meal.

Common Mistakes to Avoid

Many people overlook simple details when making Cheesy Tuna Noodle Casserole. Here are some common mistakes to avoid for perfect results every time.

• Using the wrong pasta: It’s important to choose the right type of pasta. Egg noodles work best for this casserole, but you can use other types too. Just ensure they are cooked al dente to prevent mushiness.
• Skipping the seasoning: Don’t forget to season your dish! Adding onion powder, dry mustard, and celery salt enhances the flavor of the casserole. Adjust these spices based on your taste preferences for a more personalized touch.
• Not draining the tuna properly: Make sure to drain the tuna well before mixing it into your casserole. Excess liquid can make the dish watery, affecting its texture and flavor.
• Overbaking or underbaking: Keep an eye on the baking times. Overbaking can dry out the casserole, while underbaking may leave it too runny. Follow the recommended times for best results.
• Neglecting toppings: The breadcrumb topping is essential for adding texture and flavor. Don’t skip it! Mix in butter with breadcrumbs and sprinkle generously over your casserole before finishing baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container in the refrigerator.
• Consume within 3 to 4 days for optimal freshness.

Freezing Cheesy Tuna Noodle Casserole

• For longer storage, freeze portions in freezer-safe containers.
• It can last up to 2 months in the freezer without losing quality.

Reheating Cheesy Tuna Noodle Casserole

• Oven: Preheat your oven to 350°F (175°C). Place the casserole in a baking dish covered with foil, heating until warmed through (about 20-25 minutes).
• Microwave: Use a microwave-safe plate or bowl. Heat on high for 2-3 minutes, stirring halfway through until heated evenly.
• Stovetop: Heat in a skillet over medium heat, adding a splash of milk or broth if it seems dry. Stir occasionally until warmed through.

Frequently Asked Questions

What can I substitute for sour cream in Cheesy Tuna Noodle Casserole?

You can use Greek yogurt or cream cheese as a substitute. Both options will maintain that creamy texture while adding their unique flavors.

Can I make Cheesy Tuna Noodle Casserole ahead of time?

Yes! You can prepare it up to a day before baking. Just cover it tightly and refrigerate until you’re ready to bake.

How do I customize my Cheesy Tuna Noodle Casserole?

Feel free to add vegetables like bell peppers, spinach, or mushrooms for extra nutrition and flavor. You can also experiment with different cheeses!

Is Cheesy Tuna Noodle Casserole healthy?

While it is comfort food, you can make it healthier by using whole wheat pasta and reducing cheese amounts or opting for lower-fat cheese varieties.

Final Thoughts

Cheesy Tuna Noodle Casserole is a delightful blend of comfort and convenience that appeals to families everywhere. Its creamy sauce and cheesy goodness make it a favorite among both kids and adults alike. Plus, it’s easily customizable with various ingredients! We encourage you to try this recipe and make it your own by adding your favorite twists. Enjoy this comforting meal any night of the week!