As I stood in my kitchen, a wave of nostalgia washed over me—an aroma reminiscent of my childhood enveloped the space. This Delicious Ube Cassava Cake with Macapuno captures the essence of Filipino gatherings, where family and friends come together to share heartfelt moments. With its stunning purple hue and incredibly creamy texture, this gluten-free dessert not only impresses visually but delights the taste buds too! It’s an effortlessly elegant choice for any potluck or celebration, ensuring you wow your guests and can satisfy sweet cravings without the guilt. Trust me, once you experience the delightful dance of sweet ube and chewy cassava, you’ll never want to reach for takeout again. Ready to uncover the magic of this traditional treat? Let’s dive in!
What’s So Special About This Cake?
Uniqueness: This Delicious Ube Cassava Cake is a tropical treasure, showcasing a beautiful purple color and the chewy delight of macapuno strings hidden within. Gluten-Free Goodness: Perfect for those who follow gluten-free diets, it ensures everyone can indulge without worry. Heartfelt Comfort: This recipe evokes the warmth of Filipino traditions, making it a conversation starter at any gathering. Easily Accessible: With simple, wholesome ingredients, you can whip up this homemade treat faster than reaching for takeout. For more delightful dessert inspirations, check out my Jack Lantern Pancakes to add festive flair or try the Chocolate Poke Cake for chocolate lovers!
Delicious Ube Cassava Cake Ingredients
For the Cake Base
- Grated Cassava – Provides the cake’s chewiness and unique texture; ensure it’s fully thawed for the best results.
- Ube Halaya – Adds a rich, sweet flavor; you can use homemade or store-bought variations.
- Ube Extract – Enhances the ube flavor; feel free to substitute with more ube puree if desired.
- Coconut Milk – Full-fat coconut milk gives a creamier texture for this Delicious Ube Cassava Cake.
- Evaporated Milk – Adds an extra layer of sweetness and creaminess; it’s optional for a lighter version.
- Eggs – Essential for binding the mixture; can be replaced with flax eggs for a vegan option.
- Unsalted Butter – Brings richness to the cake; using unsalted gives you better control over flavor.
- Condensed Milk – Contributes to the cake’s irresistible moisture and sweetness.
- White Sugar – Sweetens the base; consider coconut sugar for a healthier alternative.
- Macapuno Strings – Imparts a chewy texture and subtle coconut sweetness to enhance every bite.
For the Topping
- Salted Butter – Melting this into the topping ensures a rich flavor; be sure to keep an eye on it.
- All-Purpose Flour – Thickens the topping mixture; a gluten-free option can be used for dietary needs.
- Additional Sugar – Adds sweetness to the topping, ensuring a delightful contrast to the cake.
- Vanilla Extract – Elevates the flavors in the topping; a must for that comforting aroma.
- Coconut Milk (Extra) – Helps create a creamy topping that ties together the flavors beautifully.
This recipe truly encapsulates the magic of the Delicious Ube Cassava Cake, making it a must-try for your next gathering!
Step‑by‑Step Instructions for Delicious Ube Cassava Cake
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This crucial step ensures that the oven reaches the perfect temperature, allowing your Delicious Ube Cassava Cake to bake evenly. While it’s heating, gather your mixing bowl and other ingredients so everything is ready to go when your oven signals it’s time to bake.
Step 2: Prepare the Batter
In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, ube halaya, ube extract, melted butter, and sugar. Mix these ingredients until they form a smooth and creamy batter, indicating that everything is well incorporated. Take your time to achieve a luscious consistency, as this sets the foundation for your flavorful cake.
Step 3: Fold in the Eggs and Macapuno
Gently fold the drained macapuno strings and eggs into the batter. Be careful not to overmix; a light touch is key to maintaining the cake’s delightful texture. The macapuno will add a pleasant chewiness that perfectly complements the creamy ube flavors in your Delicious Ube Cassava Cake.
Step 4: Pour into the Pan
Grease a 9×13-inch baking pan thoroughly to prevent sticking. Pour the batter into the pan, spreading it evenly with a spatula. This ensures that the cake will bake uniformly, giving you that lovely rise and golden-brown top that makes this cake so inviting.
Step 5: Bake to Perfection
Place the pan in the preheated oven and bake for approximately 45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will tantalize your taste buds and prepare you for the delicious treat soon to come.
Step 6: Create the Topping
While the cake is baking, prepare the topping by melting salted butter in a saucepan. Stir in flour, then mix in sugar, condensed milk, coconut milk, and vanilla extract. Cook the mixture on medium heat until it thickens slightly; this will create a rich and delectable layer to complement your Delicious Ube Cassava Cake.
Step 7: Broil the Topping
Once your cake is baked, carefully spread the warm topping over the cake. Place it under the broiler for 10-12 minutes, keeping a close eye to prevent burning. The topping should bubble and achieve a perfectly caramelized finish that adds an extra layer of flavor to your cake.
Step 8: Cool and Serve
Allow the Delicious Ube Cassava Cake to cool completely in the pan before slicing it into squares. This cooling period helps the cake set, making for neater slices. Whether served warm or at room temperature, each bite promises the delightful combination of creamy cake and chewy macapuno.
Delicious Ube Cassava Cake Variations
Feel free to get creative with your Delicious Ube Cassava Cake—there are so many ways to customize it for different occasions!
-
Vegan Delight: Substitute eggs with flax eggs (1 tablespoon flaxseed meal + 2.5 tablespoons water) for a plant-based option.
-
Fruity Twist: Incorporate crushed pineapple into the batter for a delightful, fresh flavor that brightens each bite. The tartness of the pineapple beautifully complements the sweet ube.
-
Jammy Goodness: Swap out ube halaya for other fruit jams like mango or guava for a unique flavor journey. Let your taste buds explore delightful surprises!
-
Chocolate Indulgence: Drizzle melted dark chocolate over the topping for an indulgent finish that adds richness and a glamorous touch to the cake.
-
Tropical Coconut Crunch: Top with toasted coconut flakes for an added crunch that pairs perfectly with the chewy macapuno. It’s like a tropical beach in every slice!
-
Bountiful Spices: Add a dash of cinnamon or nutmeg to the batter for a warm, spiced flavor—perfect for holiday gatherings.
-
Nutty Flavor Bomb: Stir in chopped nuts like macadamias or walnuts for an extra layer of texture and nuttiness that enhances the cake’s overall flavor profile.
-
Extra Creamy: Replace the evaporated milk with full-fat coconut milk for an even creamier base, ensuring each slice melts in your mouth.
Whether you’re hosting a gathering or simply craving something special, these variations bring even more magic to your Delicious Ube Cassava Cake. Enjoy experimenting and making this recipe your own!
How to Store and Freeze Delicious Ube Cassava Cake
Fridge: Store your Delicious Ube Cassava Cake in an airtight container for up to one week, ensuring it stays fresh and moist.
Freezer: For longer storage, freeze the cake for up to 3 months. Wrap it tightly in plastic wrap and then place in a freezer-safe container to prevent freezer burn.
Thawing: Thaw the cake overnight in the fridge when you’re ready to enjoy it again. This helps retain its texture.
Reheating: Reheat individual slices in the microwave for about 10-15 seconds for a warm treat reminiscent of fresh baking.
Expert Tips for Delicious Ube Cassava Cake
-
Mix with Care: Gently combine ingredients to preserve cake’s fluffiness. Overmixing can lead to a dense texture, so ensure harmonious blending instead!
-
Thaw Cassava Fully: For best results, ensure your grated cassava is completely thawed. This improves mixability and contributes to a superbly smooth batter.
-
Watch the Broil: Keep a close eye while broiling the topping to avoid burning. A perfectly caramelized layer adds a delightful finish to your Delicious Ube Cassava Cake.
-
Cool Before Cutting: Allow the cake to cool thoroughly before slicing. This cooling period helps the cake set and results in cleaner slices for serving.
-
Versatile Storage: Refrigerate leftovers in an airtight container for up to a week, or freeze for longer storage. Thaw overnight in the fridge for a sweet treat anytime!
Make Ahead Options
These Delicious Ube Cassava Cake with Chewy Macapuno are fantastic for meal prep enthusiasts! You can prepare the cake batter and store it in the refrigerator for up to 24 hours before baking, ensuring the flavors meld beautifully. Additionally, the cake can be baked and then refrigerated for up to 3 days; just be sure to cover it tightly to maintain its moisture and avoid drying out. When you’re ready to serve, reheat individual slices in the microwave, or enjoy it chilled for a refreshing treat. This make-ahead approach saves time, so you can enjoy more moments with family and friends while still presenting a homemade classic!
What to Serve with Delicious Ube Cassava Cake
Imagine a bustling table filled with vibrant flavors that complement the dreamy notes of your Ube Cassava Cake; these pairings will heighten every moment.
- Coconut Ice Cream: The creamy, tropical flavor perfectly contrasts the cake’s sweetness, making for a delightful cooling effect with every bite.
- Fresh Mango Slices: Juicy and fragrant, they add a refreshing burst of flavor while enhancing the cake’s tropical essence.
- Tropical Fruit Salad: A medley of vibrant fruits like pineapples, kiwis, and papayas brings a fresh and zesty crunch, balancing the cake’s richness.
- Sweetened Condensed Milk Drizzle: A drizzle of condensed milk not only adds extra sweetness but also ties back to the cake’s own ingredients for a harmonious dessert.
- Matching Beverages: Pair with a refreshing coconut water or tropical fruit punch for a spirited complement that enhances the festive vibe.
- Turon Slices: These sweet banana and jackfruit rolls provide a satisfying crunch and a delicious caramelization, offering a fun texture contrast.
- Coffee or Tea: A warm beverage helps cleanse the palate and brings out the subtleties in the cake with each sip, creating a comforting pairing.
- Pandan Waffles: The fluffy, aromatic waffles lend another layer of flavor while keeping the tropical theme prominent across your meal.
Delicious Ube Cassava Cake with Macapuno Recipe FAQs
What type of cassava should I use for the cake?
For the best results, use fully thawed grated cassava. Fresh frozen cassava is often sold in bags and works perfectly; just ensure it’s completely thawed before mixing. The texture of thawed cassava helps create that delightful chewiness in your Delicious Ube Cassava Cake.
How long can I store the Ube Cassava Cake in the fridge?
You can store your Delicious Ube Cassava Cake in an airtight container in the fridge for up to one week. Make sure the container is sealed tightly to retain the cake’s moisture and freshness, ensuring each slice remains as delightful as the first.
Can I freeze the Ube Cassava Cake? If so, how?
Absolutely! To freeze your cake, wrap it tightly in plastic wrap, ensuring there is no excess air. Then, place the wrapped cake in a freezer-safe container. It will keep well for up to 3 months. When you’re ready to enjoy it, simply thaw it overnight in the fridge, which helps maintain its texture, and reheat individual slices in the microwave for about 10-15 seconds.
What should I do if my Ube Cassava Cake turns out too dense?
If your cake is too dense, it might be due to overmixing the batter. For future batches, blend the ingredients gently to maintain lightness. Additionally, full-thawing of the grated cassava ensures proper mixability, enhancing the cake’s fluffiness in the final bake.
Can pets eat Ube Cassava Cake?
It’s best to keep your Delicious Ube Cassava Cake away from pets. While cassava is safe for many animals in small amounts, the additional ingredients—like sugar and butter—are not suitable for pets’ diets. It’s much more enjoyable to keep this treat as a special human dessert!
Is this cake suitable for those with gluten allergies?
Yes! The Delicious Ube Cassava Cake is gluten-free, making it a perfect choice for those with gluten allergies or sensitivities. The use of grated cassava and optionally gluten-free flour ensures that everyone can enjoy it without concern.
Delicious Ube Cassava Cake with Chewy Macapuno Magic
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the grated cassava, coconut milk, condensed milk, evaporated milk, ube halaya, ube extract, melted butter, and sugar. Mix until smooth.
- Gently fold in the drained macapuno strings and eggs into the batter.
- Grease a 9x13-inch baking pan and pour the batter into the pan.
- Bake in the preheated oven for approximately 45 minutes, until the top is golden brown.
- Prepare the topping by melting salted butter in a saucepan, then stirring in flour, sugar, condensed milk, coconut milk, and vanilla extract.
- Spread the topping over the cake, broiling for 10-12 minutes until bubbly and caramelized.
- Cool completely before slicing into squares.
Leave a Reply