Crispy Oven Fried Chicken

Enjoy crispy, juicy Crispy Oven Fried Chicken that tastes like KFC, but with a fraction of the fat! This delicious baked chicken is perfect for family dinners, game days, or any occasion where comfort food is needed. The unique combination of spiced buttermilk marinade and a crunchy coating makes this dish stand out. Plus, it’s healthier without sacrificing flavor.

Why You’ll Love This Recipe

• Healthier Option: Enjoy the taste of fried chicken with fewer calories and less fat.
• Easy Preparation: With a simple marinade and easy cooking steps, this recipe is beginner-friendly.
• Flavorful Coating: The blend of panko, flour, and cornmeal provides an irresistible crunch.
• Versatile Serving: Pair it with coleslaw, mashed potatoes, or your favorite dipping sauces for a complete meal.
• Quick Cooking Time: Ready in just 35 minutes, making it perfect for busy weeknights.

Tools and Preparation

To make your Crispy Oven Fried Chicken, you’ll need some essential tools in your kitchen. These tools not only simplify the cooking process but also enhance the final result.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large freezer bags
• Mixing bowls
• Whisk

Importance of Each Tool

• Baking sheet: Ensures even cooking and crispiness for your chicken.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Large freezer bags: Perfect for marinating the chicken efficiently.
• Mixing bowls: Essential for preparing the spice mix and coating.

Ingredients

Enjoy crispy, juicy oven-fried chicken that tastes like KFC, but with a fraction of the fat! This baked “fried” chicken is marinated in spiced buttermilk, coated in a flavorful panko, flour, and cornmeal crust, and baked to crispy perfection. Serve it with your favorite dipping sauces or classic sides like coleslaw and mashed potatoes for a healthier take on comfort food.

• 10-12 chicken tenderloins
• 1 cup buttermilk
• 3 tbsp unsalted butter
• 1 cup all-purpose flour
• 1 cup panko breadcrumbs
• ¼ cup fine cornmeal
• 1 tbsp salt
• 2 tsp chili powder
• 2 tsp garlic powder
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tsp onion powder

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Crispy Oven Fried Chicken

Step 1: Marinate the Chicken

In a large freezer bag, whisk together 1 tbsp of the spice mix, buttermilk, and chicken. Marinate in the refrigerator for 6–24 hours for maximum flavor.

Step 2: Prepare the Oven

Preheat your oven to 400°F (200°C). Line a rimmed baking sheet (18×13-inch) with parchment paper.

Step 3: Melt Butter

Add butter to the baking sheet and melt it in the oven. Remove when melted.

Step 4: Combine Coating Ingredients

In a large bowl, mix together flour, panko breadcrumbs, cornmeal, and the remaining spice mix.

Step 5: Bread the Chicken

Transfer half of this mixture to another large freezer bag. Remove chicken from buttermilk and pat dry with paper towels. Add half of the chicken to the breading bag; shake well to coat. Press breadcrumbs into the chicken for extra crispiness. Repeat with remaining chicken.

Step 6: Bake the Chicken

Arrange breaded chicken on the buttered baking sheet. Bake at 400°F for 10 minutes. Flip each piece over and bake for an additional 5 minutes until internal temperature reaches 160°F.

Step 7: Broil for Extra Crispiness (Optional)

For an added crunch, broil on high for an additional minute or two after baking.

Step 8: Air Fryer Option (if preferred)

Preheat air fryer to 400°F. Place breaded chicken in a single layer in the basket. Lightly spray with cooking spray. Cook for about 5 minutes per side until crispy and internal temperature reaches 160°F.

Step 9: Rest Before Serving

Let your crispy oven fried chicken rest for about 5 minutes to allow it to reach a final temperature of 165°F before serving with your favorite dipping sauces!

How to Serve Crispy Oven Fried Chicken

Crispy oven-fried chicken is a versatile dish that pairs well with a variety of side items and sauces. Whether you’re hosting a family dinner or a casual gathering, these serving suggestions will elevate your meal.

Classic Dipping Sauces

• Honey Mustard: A sweet and tangy sauce that complements the crispy chicken perfectly.
• Barbecue Sauce: Offers a smoky flavor that enhances the chicken’s spices.
• Ranch Dressing: Creamy and cool, this dressing balances the crispy chicken.

Fresh Salads

• Coleslaw: This crunchy side adds a refreshing texture and flavor contrast.
• Caesar Salad: A classic choice that brings a creamy dressing and crisp romaine lettuce.
• Potato Salad: Creamy potato salad pairs well with the savory nature of the chicken.

Hearty Sides

• Mashed Potatoes: Creamy mashed potatoes provide comfort and are perfect for soaking up any sauces.
• Corn on the Cob: Grilled or boiled corn adds a sweet, buttery element to your plate.
• Baked Beans: The sweetness of baked beans complements the spiced chicken beautifully.

How to Perfect Crispy Oven Fried Chicken

For an irresistible crispy oven-fried chicken, follow these simple tips. They help enhance both flavor and texture, ensuring you achieve mouthwatering results every time.

• Bold marination: Letting the chicken soak in buttermilk for longer enhances tenderness and flavor.
• Proper breading technique: Pressing the breadcrumbs firmly onto the chicken ensures a solid crust that stays intact during cooking.
• Even spacing on the baking sheet: Avoid overcrowding to allow hot air to circulate, promoting even cooking and crispiness.
• Use of cooking spray: Lightly spraying the breaded chicken helps achieve that golden-brown color without excess oil.
• Monitor internal temperature: Using a meat thermometer guarantees perfectly cooked chicken every time, aiming for 165°F for safety.

Best Side Dishes for Crispy Oven Fried Chicken

Crispy oven-fried chicken pairs wonderfully with various side dishes. Here are some delicious options to complement your meal.

1. Classic Macaroni and Cheese: Creamy cheese sauce over pasta makes for a comforting classic that’s loved by all.
2. Garlic Bread: Toasted garlic bread is perfect for soaking up juices from your crispy chicken.
3. Roasted Vegetables: Colorful roasted veggies add nutrition and balance out the richness of fried chicken.
4. Fried Rice: Flavorful fried rice can be an exciting twist alongside your main dish.
5. Steamed Broccoli: A nutritious side that adds color and crunch without overpowering flavors.
6. Cornbread Muffins: Sweet, fluffy cornbread muffins are an excellent pairing with savory fried chicken.

Common Mistakes to Avoid

Avoiding common mistakes can make your Crispy Oven Fried Chicken even better. Here are some pitfalls to watch out for:

• Skipping the Marinade: Not marinating the chicken can lead to bland flavor. Make sure to marinate for at least 6 hours for optimal taste.

• Not Using Panko Breadcrumbs: Regular breadcrumbs can result in a less crispy texture. Opt for panko breadcrumbs, which provide a crunchier crust.

• Overcrowding the Baking Sheet: Placing too many pieces of chicken close together can cause steaming instead of baking. Arrange them in a single layer to allow proper airflow.

• Ignoring the Preheating: Failing to preheat the oven can lead to uneven cooking. Always preheat your oven for the best results before baking.

• Not Checking Internal Temperature: Cooking without checking the internal temperature may result in undercooked chicken. Use a meat thermometer to ensure it reaches 165°F for safety.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Crispy Oven Fried Chicken

• Wrap tightly in plastic wrap and then foil.
• Freeze for up to 3 months for best quality.

Reheating Crispy Oven Fried Chicken

• Oven: Preheat your oven to 375°F. Place chicken on a baking sheet and heat for about 10-15 minutes until warm and crispy.

• Microwave: Place chicken on a microwave-safe plate and cover with a damp paper towel. Heat on medium power in short intervals until warm, but this may make it less crispy.

• Stovetop: Heat a skillet over medium heat and add a little oil. Cook chicken pieces for about 5 minutes on each side until heated through and crispy.

Frequently Asked Questions

What is the secret to crispy oven fried chicken?

The secret lies in using panko breadcrumbs combined with cornmeal, as well as ensuring you marinate the chicken well beforehand.

Can I use skin-on chicken for this recipe?

Yes, you can use skin-on chicken if you prefer, but it may alter the nutritional profile slightly and change the texture.

How do I customize my Crispy Oven Fried Chicken?

You can customize this recipe by adding different spices or using flavored buttermilk for unique tastes.

How long does it take to cook Crispy Oven Fried Chicken?

The total cooking time is around 20 minutes after marinating, plus additional time if broiling or using an air fryer.

Is this recipe suitable for meal prep?

Absolutely! This Crispy Oven Fried Chicken is great for meal prep, making it easy to enjoy throughout the week.

Final Thoughts

This Crispy Oven Fried Chicken recipe offers a healthier alternative without sacrificing flavor or crunch. It’s perfect for family dinners or meal prep, and you can easily customize it with your favorite spices or sides. Give this delicious dish a try; you won’t be disappointed!