Orange Ginger Delight

The Orange Ginger Delight is a delightful flourless cake that combines the vibrant flavors of orange and ginger with the richness of almonds. This dessert is perfect for various occasions, from casual gatherings to festive celebrations. Its unique blend of citrusy zest and cozy warmth makes it a standout choice for anyone seeking a gluten-free treat that doesn’t compromise on flavor or texture.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal equipment, you can whip up this cake without stress.
• Flavor Explosion: The combination of fresh oranges and ginger creates a refreshing taste that’s hard to resist.
• Gluten-Free Goodness: Made entirely without flour, this cake is suitable for those with gluten sensitivities.
• Versatile Dessert: Whether served at a birthday party or enjoyed with tea, it fits perfectly into any occasion.
• Impressive Presentation: The beautiful golden top and candied ginger garnish make it visually appealing.

Tools and Preparation

Before diving into the recipe, it’s essential to gather the right tools. Having the correct equipment will make your baking process smoother and more enjoyable.

Essential Tools and Equipment

• Springform pan (24 cm/10 inches)
• Medium pot
• Blender or food processor
• Mixing bowl
• Fork
• Wire rack

Importance of Each Tool

• Springform pan: This allows easy removal of the cake once baked, preserving its shape.
• Blender or food processor: Crucial for creating a smooth orange puree, enhancing texture.
• Mixing bowl: A must-have for combining ingredients efficiently.

Ingredients

Flourless cake with orange, ginger, and almonds. Citrusy and cozy.

Main Ingredients

• About 600 g of organic oranges, either 3 small or 2 large ones
• 6 jumbo eggs
• 200 g granulated sugar
• 250 g ground almonds
• A knob of fresh ginger, about thumbnail size
• 1/4 cup chopped candied ginger
• 1 teaspoon of baking soda
• Juice and zest from a single lemon
• 60 g of sugar crystals

How to Make Orange Ginger Delight

Step 1: Preheat the Oven

Set the oven to 180°C (360°F). Lightly oil a springform pan measuring 24 cm (10 inches) to prevent sticking.

Step 2: Prepare the Oranges

Rinse the oranges thoroughly. Toss them in a medium pot, add water to cover, and let them simmer over medium heat for about two hours.
* Top up with hot water if needed.
* Drain and allow them to cool.
* Quarter them and blend into a smooth paste using a processor, blender, or mill.

Step 3: Incorporate Ingredients

Peel and mince the fresh ginger. Finely dice candied ginger. In a big bowl:
1. Use a fork to beat the eggs until fluffy.
2. Stir in the orange puree, sugar, ground almonds, baking soda, and minced fresh ginger.
3. Gently mix in the candied ginger pieces.

Step 4: Bake the Cake

Tip the batter into the greased pan and bake for 45 minutes.
* It’s done when the top is golden.
* A toothpick poked in the middle should come out clean.

Step 5: Frosting Preparation

Set it aside to cool on a wire rack before frosting. In a small dish:
1. Blend lemon zest and juice with sugar crystals.
2. Spread this mixture evenly across the surface of the cake.
3. Wait until fully cool before slicing and serving.

How to Serve Orange Ginger Delight

Serving Orange Ginger Delight is all about enhancing its fresh, citrusy flavors. This flourless cake pairs beautifully with various accompaniments that complement its unique taste and texture.

Perfect Pairings

• Whipped Cream – A dollop of lightly sweetened whipped cream adds a creamy contrast to the cake’s density.
• Fresh Berries – Top with strawberries or blueberries for a burst of color and natural sweetness.
• Ice Cream – Vanilla or coconut ice cream provides a refreshing, creamy balance to the spiced flavors of ginger.
• Citrus Sauce – A drizzle of orange or lemon sauce can amplify the citrus notes for a more vibrant experience.
• Mint Leaves – Garnishing with fresh mint adds a pop of color and a refreshing aroma that enhances each bite.
• Almonds – Toasted almond slices sprinkled on top add a delightful crunch and nutty flavor that complements the ground almonds in the cake.

How to Perfect Orange Ginger Delight

To achieve the perfect Orange Ginger Delight, consider these essential tips for baking success.

• Use Fresh Ingredients – Always opt for fresh oranges and ginger to ensure the best flavor profile in your cake.
• Blend Thoroughly – When pureeing the oranges, blend until smooth to create a uniform texture throughout the cake.
• Monitor Baking Time – Keep an eye on your cake as it bakes; every oven is different. A toothpick should come out clean when done.
• Allow Cooling Time – Letting the cake cool completely before frosting ensures that the topping adheres well without melting.
• Experiment with Spices – Feel free to add spices like cinnamon or nutmeg for an extra layer of warmth and flavor if you desire.
• Store Properly – Keep any leftovers covered at room temperature for up to three days, or refrigerate them for longer freshness.

Best Side Dishes for Orange Ginger Delight

Pairing side dishes with Orange Ginger Delight can enhance your dessert experience. Here are some delightful options:

1. Citrus Salad – A refreshing mix of grapefruit, orange, and mint balances sweetness with acidity.
2. Ginger Tea – A warm cup of ginger tea serves as a comforting beverage that complements the cake’s flavors beautifully.
3. Chocolate Mousse – Rich chocolate mousse provides a decadent contrast to the lightness of the cake.
4. Coconut Sorbet – Light and refreshing, this sorbet offers a tropical touch that pairs well with citrus desserts.
5. Cheese Platter – A selection of mild cheeses can bring a savory element that contrasts nicely with sweet desserts.
6. Fruit Compote – Serve warm fruit compote over the cake for added moisture and fruity goodness.
7. Spiced Nuts – Roasted nuts seasoned with cinnamon or chili provide crunch and warmth alongside your dessert.

Common Mistakes to Avoid

Making the Orange Ginger Delight can be a delightful experience, but avoiding common pitfalls ensures the best results.

• Overcooking the oranges: Cooking the oranges for too long can make them too soft and watery. Aim for a simmer of about two hours and keep an eye on them.
• Skipping the cooling step: It’s tempting to frost the cake right away, but not allowing it to cool can cause the frosting to melt. Always let it cool on a wire rack first.
• Not measuring ingredients properly: Accurate measurements are crucial in baking. Use a kitchen scale for items like sugar and ground almonds to ensure perfect results.
• Ignoring allergen substitutions: If you have nut allergies or need gluten-free options, consider substitutes that still maintain flavor and texture in the Orange Ginger Delight.
• Using stale ingredients: Freshness matters! Check the expiration dates on your baking soda and spices to ensure they are effective.

Refrigerator Storage

• Store leftover cake in an airtight container.
• It will last for up to 3 days in the refrigerator.

Freezing Orange Ginger Delight

• Wrap slices tightly in plastic wrap or foil before placing them in a freezer-safe container.
• The cake can be frozen for up to 2 months.

Reheating Orange Ginger Delight

• Oven: Preheat your oven to 160°C (320°F). Place the cake on a baking sheet and warm it for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds or until warm.
• Stovetop: Use a skillet over low heat, covering it with a lid. Warm each slice for 3-5 minutes.

Frequently Asked Questions

What makes Orange Ginger Delight gluten-free?

The use of ground almonds instead of flour makes this cake naturally gluten-free while providing a delicious texture.

Can I substitute fresh ginger with ground ginger?

Yes, you can use ground ginger, but fresh ginger offers a more vibrant flavor. If using ground ginger, reduce the amount by half.

How can I customize my Orange Ginger Delight?

Consider adding nuts like walnuts or pecans, or incorporating chocolate chips for added richness. You can also experiment with different citrus fruits!

How do I know when the cake is done baking?

The cake is done when it’s golden brown on top, and a toothpick inserted into the middle comes out clean.

Final Thoughts

The Orange Ginger Delight is not only delicious but also versatile, making it perfect for any occasion. Its unique combination of flavors is sure to impress your guests. Don’t hesitate to customize it with your favorite ingredients, making this delightful dessert truly your own!

Print

Orange Ginger Delight

---

• Author: Divine
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 10 slices 1x

Print Recipe

Pin Recipe

Description

Indulge in the delightful flavors of Orange Ginger Delight, a flourless cake that artfully marries the zesty brightness of fresh oranges with the warm spiciness of ginger. Made primarily with ground almonds, this gluten-free dessert is perfect for any occasion, from intimate gatherings to festive celebrations. Its vibrant golden crust and candied ginger garnish make it not just a treat for the palate but also a feast for the eyes. Simple to prepare yet impressive in flavor, this cake is sure to become a favorite in your dessert repertoire.

---

Ingredients

Scale 1x2x3x

• 600g organic oranges (3 small or 2 large)
• 6 jumbo eggs
• 200g granulated sugar
• 250g ground almonds
• Fresh ginger (about thumbnail size)
• 1/4 cup chopped candied ginger
• 1 teaspoon baking soda
• Juice and zest from 1 lemon
• 60g sugar crystals

---

Instructions

1. Preheat your oven to 180°C (360°F) and lightly oil a 24 cm springform pan.
2. Rinse and simmer the oranges in a pot for about two hours until soft. Blend them into a smooth puree after cooling.
3. In a mixing bowl, beat eggs until fluffy, then fold in orange puree, sugar, ground almonds, baking soda, and minced fresh ginger.
4. Incorporate candied ginger pieces gently into the batter.
5. Pour into the prepared pan and bake for 45 minutes or until golden brown and set.
6. Cool on a wire rack before frosting with a mixture of lemon zest, juice, and sugar crystals.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Gluten-Free

Nutrition

• Serving Size: 1 slice (90g)
• Calories: 290
• Sugar: 22g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 1g
• Unsaturated Fat: 17g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 120mg

Keywords: For an enhanced flavor profile, consider adding spices like cinnamon or nutmeg. Fresh ingredients will yield the best results; opt for ripe oranges and fresh ginger. Store leftovers covered at room temperature for up to three days or refrigerate for longer freshness.