easy sriracha salt recipe

Sriracha salt is a delightful addition to any kitchen, making it an easy sriracha salt recipe that stands out. This unique blend of spicy sriracha and coarse sea salt elevates your dishes with bold flavors. Perfect for seasoning eggs, grilled vegetables, or even adding a kick to popcorn, this versatile condiment is sure to impress. Plus, it’s simple to make and requires just two ingredients, making it suitable for both everyday meals and special occasions.

Why You’ll Love This Recipe

• Quick and Easy: With only two ingredients and minimal preparation time, this recipe comes together in just minutes.
• Bold Flavor: The combination of sriracha and salt creates a zesty flavor that enhances any dish.
• Versatile Use: This finishing salt can be sprinkled on a variety of foods, from meats to veggies and snacks.
• Customizable Heat: Adjust the amount of sriracha based on your heat preference for a personalized touch.
• Great for Gifting: Packaged beautifully in a jar, it makes an excellent homemade gift for spice lovers.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking experience.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Airtight jar

Importance of Each Tool

• Baking sheet: Provides a flat surface for drying the salt evenly in the oven.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Mixing bowl: Allows for easy combining of the ingredients without mess.
• Airtight jar: Keeps your sriracha salt fresh and flavorful when stored.

Ingredients

Sriracha Salt is a two-ingredient spicy finishing salt that adds bold flavor to everything from eggs to grilled vegetables.

For Sriracha Salt

• 1 cup coarse sea salt or kosher salt
• ⅓ cup sriracha

How to Make easy sriracha salt recipe

Step 1: Preheat the Oven

Preheat your oven to 300°F (150°C). Prepare a baking sheet by lining it with parchment paper and set it aside.

Step 2: Mix Ingredients

In a small mixing bowl, combine:
1. 1 cup coarse sea salt or kosher salt
2. ⅓ cup sriracha

Stir until completely combined.

Step 3: Spread Mixture on Baking Sheet

Spread the sriracha salt mixture evenly onto the prepared baking sheet.

Step 4: Dry the Salt

Place the baking sheet in the preheated oven and turn off the heat. Allow the sriracha salt to sit in the oven for 60-90 minutes or until completely dry. Stir the mixture once or twice during this time to break up clumps.

Step 5: Cool and Break Up Chunks

Once dry, remove the baking sheet from the oven. Let the salt cool down before breaking up any chunks by mashing them in a mixing bowl or rolling over it with a rolling pin.

Step 6: Store Your Sriracha Salt

Transfer your prepared sriracha salt into an airtight jar for storage. Enjoy this flavorful condiment on various dishes!

How to Serve easy sriracha salt recipe

Sriracha salt is a versatile condiment that can enhance the flavor of many dishes. Whether you’re looking to add a kick to your breakfast or spice up your dinner, here are some delicious serving suggestions.

On Eggs

• Scrambled Eggs: Sprinkle sriracha salt on fluffy scrambled eggs for a spicy start to your day.
• Fried Eggs: A dash of sriracha salt elevates the flavor of sunny-side-up or poached eggs.

On Vegetables

• Grilled Vegetables: Toss your favorite veggies in olive oil and sprinkle with sriracha salt before grilling for added flavor.
• Roasted Potatoes: Use sriracha salt to season roasted potatoes for a fiery twist on a classic side.

In Dips

• Guacamole: Add a pinch of sriracha salt to your guacamole for an extra layer of heat.
• Hummus: Mix in some sriracha salt into hummus for a zesty, spicy dip that pairs well with pita chips.

On Popcorn

• Spicy Snack: Drizzle melted butter over popcorn and sprinkle with sriracha salt for an addictive snack.

How to Perfect easy sriracha salt recipe

To make the most of your easy sriracha salt recipe, consider these tips for achieving the best flavor and texture.

• Use fresh ingredients: Always opt for fresh sriracha and quality coarse sea salt for the best results.
• Adjust spice level: If you prefer less heat, reduce the amount of sriracha used in the mixture.
• Store properly: Keep your finished sriracha salt in an airtight container to maintain its freshness and flavor.
• Experiment with flavors: Try adding other spices like garlic powder or smoked paprika to create unique variations.
• Keep it dry: Ensure all equipment is completely dry when mixing and storing to prevent clumping.

Best Side Dishes for easy sriracha salt recipe

Serving easy sriracha salt alongside the right side dishes can enhance any meal. Here are some delicious options that pair beautifully with this spicy seasoning.

1. Grilled Corn on the Cob: Slather grilled corn with butter and sprinkle with sriracha salt for a tasty summer treat.
2. Caesar Salad: Top a classic Caesar salad with a sprinkle of sriracha salt for an unexpected kick.
3. Coleslaw: Mix in some sriracha salt into coleslaw dressing for a tangy and spicy slaw.
4. Sweet Potato Fries: Season baked sweet potato fries with sriracha salt for a sweet and spicy combo.
5. Macaroni and Cheese: Add a pinch of sriracha salt to creamy mac and cheese for an exciting flavor boost.
6. Crispy Tofu Bites: Season fried or baked tofu bites with sriracha salt for a protein-packed side that’s full of flavor.

Common Mistakes to Avoid

Creating an easy sriracha salt recipe is straightforward, but there are common pitfalls to watch out for.

• Using the wrong type of salt: Coarse sea salt or kosher salt works best. Avoid fine table salt, as it can lead to a different texture and flavor.
• Not drying the mixture properly: Ensure the sriracha salt is completely dry before storing it. If it’s still moist, it can clump and spoil quickly.
• Skipping the stirring step: Stirring the mixture periodically while it dries helps prevent clumping. Don’t skip this important step!
• Storing in non-airtight containers: Always use airtight jars to keep your easy sriracha salt fresh. Exposure to air can degrade its quality over time.
• Overbaking or underbaking: Keep an eye on the oven while drying. Overbaking can burn the mixture, while underbaking leaves it wet.

Refrigerator Storage

• Store your easy sriracha salt in an airtight container.
• It will last up to 6 months in the refrigerator.

Freezing easy sriracha salt recipe

• Freezing is not recommended as it may change the texture.
• If you must freeze, use a freezer-safe airtight container.

Reheating easy sriracha salt recipe

• Oven: Preheat your oven to 300°F and spread the salt on a baking sheet for about 10 minutes to refresh its texture.
• Microwave: Place the salt in a microwave-safe bowl and heat in short bursts of 10 seconds until warm and dry.
• Stovetop: Use a pan on low heat and stir continuously for 5-7 minutes until any moisture evaporates.

Frequently Asked Questions

How can I customize my easy sriracha salt recipe?

You can add other spices like garlic powder or smoked paprika for additional flavors. Experiment with proportions to find what you like best!

Can I use homemade sriracha instead of store-bought?

Absolutely! Homemade sriracha may give your easy sriracha salt a unique twist, enhancing its freshness.

What dishes pair well with easy sriracha salt?

This spicy salt is perfect for eggs, grilled vegetables, popcorn, and even meats. Its versatility enhances many dishes!

How should I store my easy sriracha salt recipe?

Store it in an airtight container away from direct sunlight. This ensures maximum freshness and flavor retention.

Final Thoughts

The easy sriracha salt recipe is not only simple but also incredibly versatile. It adds a delightful kick to various dishes, making it a fantastic finishing touch. Feel free to customize it with your favorite spices or ingredients for a personal touch! Give it a try and elevate your meals with this bold seasoning!