Instant Pot Chicken and Sausage Jambalaya

A quick and flavorful one-pot Cajun dish, Instant Pot Chicken and Sausage Jambalaya is perfect for anyone looking to enjoy a delicious meal with minimal effort. This recipe combines the rich flavors of andouille sausage and tender chicken with aromatic spices, making it suitable for family dinners or gatherings with friends. The ease of preparation in the Instant Pot makes this dish a standout choice for both novice and experienced cooks.

Why You’ll Love This Recipe

• Quick Cooking Time: With just 25 minutes of cook time, you can have a hearty meal ready in less than an hour.
• One-Pot Wonder: Minimal cleanup is required since everything cooks in one pot, making it perfect for busy weeknights.
• Flavorful Ingredients: The combination of Cajun seasoning, sausage, and tomatoes creates a rich flavor profile that everyone will love.
• Customizable: Feel free to add your favorite vegetables or proteins to tailor the dish to your taste.
• Feeding a Crowd: This recipe serves five, making it ideal for family meals or entertaining guests.

Tools and Preparation

To prepare this delicious Instant Pot Chicken and Sausage Jambalaya, you’ll need a few essential tools. These will help streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Instant Pot
• Cutting board
• Sharp knife
• Measuring spoons
• Measuring cups
• Wooden spoon

Importance of Each Tool

• Instant Pot: This multi-cooker allows for quick pressure cooking, which helps lock in flavors while saving time.
• Cutting Board: A sturdy cutting board provides a safe space to chop ingredients efficiently.

Ingredients

A quick and flavorful one-pot Cajun dish featuring andouille sausage, chicken, and rice cooked in an Instant Pot with traditional jambalaya spices.

For the Jambalaya

• 2 tablespoons oil, divided
• 12 ounces andouille sausages, cut into 1/4 inch thick slices
• 1 boneless skinless chicken breast, cut into small pieces
• 1 yellow onion, chopped
• 1 green bell pepper, seeded and chopped
• 3 green onions, chopped
• 3 ribs celery, chopped
• 3 cloves garlic, minced
• 2 teaspoons Cajun seasoning
• 1 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/2 teaspoon granulated sugar
• 1 1/2 cups long grain white rice
• 14.5 ounce can diced tomatoes, undrained
• 1 3/4 cups low-sodium chicken broth
• 1/2 teaspoon kosher salt

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Instant Pot Chicken and Sausage Jambalaya

Step 1: Sauté the Sausage

Turn the Instant Pot to sauté setting. Add 1 tablespoon of oil. Once hot:
1. Add the sliced andouille sausages.
2. Cook until browned on both sides (about 2-3 minutes).
3. Transfer the browned sausage to a paper towel-lined plate and set aside.

Step 2: Cook the Chicken

Add the remaining tablespoon of oil to the pot:
1. Add the chicken pieces.
2. Cook for one minute while scraping up browned bits from the sausage.
3. Turn off the Instant Pot.

Step 3: Add Vegetables and Seasonings

Add in your chopped yellow onion, green bell pepper, celery, and garlic:
1. Cook these ingredients for one minute using residual heat.
2. Stir in Cajun seasoning, dried basil, thyme, sugar, and rice until well combined.

Step 4: Combine Liquids

Pour in diced tomatoes with their juices along with chicken broth:
1. Stir gently to combine.
2. Ensure all rice is submerged in liquid.

Step 5: Pressure Cook

Secure the lid on your Instant Pot:
1. Turn valve to sealing position.
2. Cook on Manual High Pressure for 5 minutes.
3. After cooking time is complete, let pressure naturally release for 5 minutes before quick releasing any remaining pressure.

Step 6: Fluff and Serve

Carefully open the lid:
1. Gently fluff rice with a fork.
2. Add reserved sausage slices on top.
3. Return lid (unpressurized) for an additional 5 minutes before serving to let flavors meld together.

Enjoy your homemade Instant Pot Chicken and Sausage Jambalaya, bursting with flavor!

How to Serve Instant Pot Chicken and Sausage Jambalaya

Serving Instant Pot Chicken and Sausage Jambalaya can elevate your meal experience. This hearty dish is not only delicious but also versatile in how you present it. Here are some serving suggestions to enhance your dining experience.

Garnish with Fresh Herbs

• Chopped Parsley: Sprinkle freshly chopped parsley on top for a burst of color and freshness.
• Green Onions: Add sliced green onions just before serving for an extra crunch.

Pair with a Side Salad

• Simple Green Salad: A light salad with mixed greens, cherry tomatoes, and vinaigrette complements the rich flavors of jambalaya.
• Caesar Salad: The creamy dressing and crisp romaine provide a nice contrast to the spicy jambalaya.

Serve with Crusty Bread

• French Baguette: A warm baguette is perfect for soaking up the flavorful sauce of the jambalaya.
• Garlic Bread: Add a savory touch with garlic bread that enhances the overall meal.

Offer Hot Sauce

• Spicy Sauce Selection: Provide a variety of hot sauces on the table for those who like extra heat with their jambalaya.

How to Perfect Instant Pot Chicken and Sausage Jambalaya

To make your Instant Pot Chicken and Sausage Jambalaya truly memorable, consider these tips. They will help ensure you achieve the best flavor and texture possible.

• Adjust Liquid Levels: Make sure to accurately measure your broth. Too much liquid can make the rice mushy.
• Use Fresh Ingredients: Opt for fresh vegetables and spices for maximum flavor in your dish.
• Let It Rest: Allowing the jambalaya to sit after cooking helps flavors meld together beautifully.
• Customize Spices: Feel free to adjust Cajun seasoning based on your taste preference for a milder or spicier dish.
• Avoid Overcrowding: If you’re making a larger batch, avoid overcrowding the pot, which can affect cooking time and texture.
• Fluff Before Serving: Gently fluff the rice before serving to separate grains and improve presentation.

Best Side Dishes for Instant Pot Chicken and Sausage Jambalaya

Adding side dishes can round out your meal beautifully. Here are some great options that pair well with Instant Pot Chicken and Sausage Jambalaya.

1. Cornbread: Sweet cornbread adds a delightful contrast to the spicy jambalaya.
2. Coleslaw: A tangy coleslaw offers crunch and balances the richness of the dish.
3. Fried Plantains: These add a sweet touch that complements the savory notes of jambalaya.
4. Steamed Broccoli: Lightly steamed broccoli adds nutrition without overwhelming flavors.
5. Rice Pilaf: For those who love rice, this lightly seasoned pilaf makes a great accompaniment.
6. Roasted Brussels Sprouts: Crispy sprouts bring an earthy flavor that pairs well with chicken and sausage.

Common Mistakes to Avoid

When preparing Instant Pot Chicken and Sausage Jambalaya, it’s easy to make some common mistakes that can affect the dish’s flavor and texture. Here are a few tips to help you avoid them.

• Overcooking the rice: The Instant Pot cooks rice quickly. If you overcook it, the rice may become mushy. Stick to the recommended cooking time for perfect, fluffy rice.
• Skipping the sauté step: Sautéing the sausage and chicken before pressure cooking adds depth of flavor. Don’t skip this step; it’s crucial for a rich jambalaya.
• Not measuring ingredients accurately: Jambalaya relies on precise measurements for balance. Use measuring cups and spoons for accuracy to achieve the best results.
• Using regular sausage: While any sausage can be used, using andouille sausage brings authentic Cajun flavor. Make sure to choose a good quality sausage for the best outcome.
• Neglecting seasoning adjustments: Everyone’s taste is different. Taste your dish before serving and adjust seasonings if needed. A pinch more salt or spice can elevate your jambalaya.
• Adding too much liquid: The Instant Pot needs a specific liquid ratio for proper pressure cooking. Follow the recipe closely to ensure your jambalaya cooks correctly without becoming watery.

Refrigerator Storage

• Store leftover jambalaya in an airtight container.
• It can be kept in the refrigerator for up to 3 days.

Freezing Instant Pot Chicken and Sausage Jambalaya

• To freeze, allow it to cool completely before transferring.
• Use freezer-safe bags or containers, removing as much air as possible.
• It can be frozen for up to 3 months.

Reheating Instant Pot Chicken and Sausage Jambalaya

• Oven: Preheat oven to 350°F (175°C). Place jambalaya in an oven-safe dish, cover with foil, and heat for about 20-25 minutes until warmed through.
• Microwave: Place a serving in a microwave-safe bowl, cover loosely, and microwave in 1-minute intervals until hot.
• Stovetop: Heat in a pot over medium heat, stirring occasionally until heated thoroughly. Add a splash of broth if it seems dry.

Frequently Asked Questions

What is Instant Pot Chicken and Sausage Jambalaya?

Instant Pot Chicken and Sausage Jambalaya is a one-pot Cajun dish made with chicken, andouille sausage, rice, vegetables, and spices cooked quickly in an Instant Pot.

Can I customize this jambalaya?

Yes! You can customize it by adding shrimp, different vegetables like okra or beans, or adjusting spices according to your preference.

How do I prevent my jambalaya from being mushy?

To avoid mushy rice, make sure not to overcook it in the Instant Pot. Follow the cooking times specified in the recipe closely.

What should I serve with jambalaya?

Jambalaya is hearty on its own but pairs well with crusty bread or a fresh green salad for added crunch.

How long does leftover jambalaya last?

Leftover jambalaya can last up to 3 days in the refrigerator when stored properly in an airtight container.

Final Thoughts

Instant Pot Chicken and Sausage Jambalaya is not just quick but also packed with bold flavors that capture the essence of Cajun cuisine. This versatile dish allows you to experiment with various proteins and veggies based on what you have on hand. Give this recipe a try; it’s perfect for busy weeknights or casual gatherings!