Classic Eggplant Parmesan

Layers of crispy breaded eggplant, melted mozzarella and parmesan cheeses, and rich marinara sauce baked until bubbly and golden brown. Classic Eggplant Parmesan is a delightful dish that brings comfort and flavor to any table. Whether it’s a family dinner or a special occasion, this recipe has something for everyone. The combination of savory eggplant and gooey cheese makes it an irresistible choice for vegetarians and meat lovers alike.

Why You’ll Love This Recipe

• Rich Flavor: The layers of marinara sauce, cheese, and herbs create a mouthwatering taste that will have everyone coming back for seconds.
• Versatile Dish: Perfect as a main course or a side dish, this eggplant parmesan fits seamlessly into any meal plan.
• Easy to Make: With straightforward steps, this recipe is accessible for both novice and experienced cooks.
• Great Leftovers: Enjoy the delicious flavors the next day; it reheats wonderfully!
• Customizable Ingredients: Feel free to add your favorite veggies or adjust the seasoning to suit your taste.

Tools and Preparation

Before you begin making your Classic Eggplant Parmesan, gather your tools. Having the right equipment will make your cooking experience smoother.

Essential Tools and Equipment

• Food processor
• Skillet
• Casserole dish
• Baking sheet
• Paper towels

Importance of Each Tool

• Food processor: Saves time by quickly turning bread into crumbs for coating the eggplant.
• Skillet: Ideal for frying the eggplant slices to achieve that golden-brown crust.
• Casserole dish: Provides the perfect vessel for layering ingredients and baking everything together.

Ingredients

Layers of crispy breaded eggplant, melted mozzarella and parmesan cheeses, and rich marinara sauce baked until bubbly and golden brown.

Ingredients:
– 2 medium to large eggplants
– 1/2 cup all-purpose flour
– 3 large eggs (or 4 smaller eggs)
– 1/4 cup olive oil (for fried eggplant method)
– 6 bread slices (about 1 1/2 cups)
– 1/2 cup parmesan cheese, shredded
– 2 teaspoons Italian herb blend
– 1 teaspoon garlic powder
– 1/2 teaspoon each salt & black pepper
– 1 1/2 cups marinara sauce (up to 2 1/2 cups if you prefer more sauce)
– 1 lb mozzarella cheese
– 1/3 cup parmesan cheese, shredded
– 1-2 tablespoons fresh basil, chopped
– 1 teaspoon fresh oregano, chopped

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Classic Eggplant Parmesan

Step 1: Prepare Eggplants

Remove stems from eggplants, then slice into 1/4–1/2 inch thick rounds. Arrange slices on a pan and sprinkle with a pinch of coarse salt on both sides. Let sit and sweat excess moisture for about 10 minutes. Pat firmly with paper towels to dry the eggplant thoroughly and wipe off excess salt.

Step 2: Make Breadcrumb Mixture

Toast the bread slices until crisp. Chop them in a food processor until you have breadcrumb consistency. In a bowl, mix the breadcrumbs with garlic powder, salt, pepper, Italian herb blend, and shredded parmesan cheese.

Step 3: Set Up Breading Station

Set up three bowls: one with whisked eggs, one with flour, and one with the breadcrumb mixture. First coat each slice of eggplant in flour on both sides; then dip into eggs; finally coat with breadcrumbs—pressing gently to adhere while shaking off excess. Wipe hands with paper towels between slices to keep breading clean.

Step 4: Fry Eggplants

In a skillet, heat 1–2 tablespoons of oil at a time over medium heat. Cook each breaded eggplant slice for about 2–3 minutes on each side until golden brown. Place cooked slices on paper towels to absorb excess oil. Repeat with remaining slices while adding more oil as needed.

Step 5: Bake Eggplants (Lighter Version)

For a lighter option, preheat oven to 350°F (175°C). Arrange breaded eggplant slices on a sheet pan brushed with 1–2 tablespoons of olive oil. Bake for about 25 minutes until golden brown instead of frying.

Step 6: Assemble Casserole

In a large casserole dish, spread a generous layer of marinara sauce on the bottom. Create layers in this order: cooked eggplant slices, mozzarella cheese, spoonfuls of marinara sauce, and shredded parmesan. Repeat until all ingredients are used.

Step 7: Bake Casserole

Bake the assembled casserole uncovered at 400°F (200°C) for around 30 minutes or until the cheese is browned and melted. Top with freshly chopped basil and oregano before serving.

Enjoy your homemade Classic Eggplant Parmesan!

How to Serve Classic Eggplant Parmesan

Classic Eggplant Parmesan is a hearty dish that can be served in various delightful ways. Whether it’s part of a casual family dinner or an elegant gathering, these serving suggestions will enhance your meal experience.

With a Fresh Side Salad

• A crisp green salad with mixed greens, cherry tomatoes, and a light vinaigrette pairs beautifully, balancing the richness of the eggplant.

Over Pasta

• Serve your Classic Eggplant Parmesan over spaghetti or another pasta of your choice for a filling and comforting meal.

With Garlic Bread

• Crunchy garlic bread complements the cheesy layers and marinara sauce perfectly; it’s great for scooping up any leftovers.

Garnished with Fresh Herbs

• Top each serving with freshly chopped basil or parsley for an extra burst of flavor and color.

Accompanied by Roasted Vegetables

• Roasted seasonal vegetables provide a nutritious side that adds texture and flavor contrast to the dish.

How to Perfect Classic Eggplant Parmesan

To achieve the perfect Classic Eggplant Parmesan, consider these helpful tips that elevate your dish to restaurant-quality.

• Choose Fresh Ingredients: Using fresh eggplants, mozzarella, and homemade marinara will significantly enhance the flavors.

• Salting the Eggplant: Allowing the eggplant to sweat with salt removes excess moisture and bitterness, ensuring a better final texture.

• Layer Generously: Don’t skimp on cheese or sauce between layers; generous amounts keep it moist and flavorful.

• Baking Technique: If you prefer a crispy top, consider broiling for the last few minutes of baking to achieve that golden finish.

• Let It Rest: Allow your casserole to rest for about 10 minutes after baking. This helps the layers set, making it easier to serve.

• Experiment with Herbs: Try adding different herbs like thyme or rosemary into your marinara sauce for unique flavor profiles.

Best Side Dishes for Classic Eggplant Parmesan

Pairing side dishes with your Classic Eggplant Parmesan can create a well-rounded meal. Here are some delicious options:

1. Caesar Salad: A classic Caesar salad offers crisp romaine lettuce topped with parmesan cheese and crunchy croutons, adding freshness to your plate.

2. Steamed Broccoli: Lightly steamed broccoli provides a pop of color and nutrients while contrasting nicely with the rich flavors of eggplant parmesan.

3. Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic create comfort food bliss when enjoyed alongside this Italian classic.

4. Roasted Asparagus: Tender roasted asparagus drizzled with olive oil brings an elegant touch and enhances the overall dining experience.

5. Caprese Salad: Slices of fresh mozzarella and tomatoes drizzled with balsamic glaze add brightness that complements the richness of eggplant parmesan beautifully.

6. Quinoa Pilaf: A light quinoa pilaf mixed with herbs offers a nutritious grain option that pairs well without overpowering the main dish.

7. Antipasto Platter: A selection of cured meats, olives, cheeses, and marinated vegetables makes for a flavorful starter before digging into the main course.

8. Rice Pilaf: Fluffy rice pilaf seasoned with herbs creates a simple yet satisfying side that balances out the richness of baked eggplant parmesan.

Common Mistakes to Avoid

Making Classic Eggplant Parmesan can be simple, but avoiding common pitfalls will ensure your dish turns out perfectly. Here are some mistakes to watch for:

• Skipping the salting process: Not salting the eggplant can lead to a soggy texture. Always salt the slices and let them sit to draw out excess moisture before cooking.

• Using too much oil: Over-oiling can make your eggplant greasy. Use just enough oil when frying or baking to achieve a nice crisp without overwhelming the dish.

• Not layering properly: Improper layering can result in uneven flavor and texture. Always layer sauce, eggplant, and cheese in that order for the best results.

• Overcooking or undercooking: Cooking times are key. Ensure you follow the recommended times for frying or baking to achieve perfectly cooked eggplant and melted cheese.

• Ignoring ingredient quality: Low-quality ingredients can affect flavor. Use fresh mozzarella, good marinara, and high-quality parmesan for the best taste in your Classic Eggplant Parmesan.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3-4 days.

Freezing Classic Eggplant Parmesan

• Wrap portions tightly with plastic wrap or aluminum foil.
• Freeze for up to 3 months for optimal freshness.

Reheating Classic Eggplant Parmesan

• Oven: Preheat your oven to 350°F (175°C). Cover with foil and bake for about 20-25 minutes until heated through.

• Microwave: Place a portion on a microwave-safe plate and cover. Heat on medium power in short intervals until warmed evenly.

• Stovetop: In a skillet over medium heat, warm slices covered with a lid until heated through, adding a splash of water if needed to create steam.

Frequently Asked Questions

Can I use different cheeses in Classic Eggplant Parmesan?

Yes! While mozzarella and parmesan are traditional, you can experiment with other cheeses like provolone or ricotta for added flavor.

How do I make Classic Eggplant Parmesan gluten-free?

To make this dish gluten-free, substitute regular flour with almond flour or gluten-free breadcrumbs. Ensure all other ingredients are certified gluten-free as well.

What can I serve with Classic Eggplant Parmesan?

Classic Eggplant Parmesan pairs well with a side salad, garlic bread, or pasta for a complete meal.

Can I prepare Classic Eggplant Parmesan ahead of time?

Absolutely! You can assemble it earlier in the day and store it in the fridge until you’re ready to bake it.

Final Thoughts

Classic Eggplant Parmesan is not only delicious but also versatile. This dish allows you to customize flavors by adding more herbs or using different cheeses. It’s perfect for a cozy dinner or impressing guests! Try making this recipe today and enjoy layers of flavor that everyone will love.