As the leaves begin to turn and the air crispens, I find myself craving all the vibrant flavors of fall. One of my favorite ways to embrace the season is with a Harvest Brie and Cheddar Apple Kale Salad. This delightful dish transforms simple ingredients like fresh kale and Honeycrisp apples into a stunning centerpiece, enhanced by the creamy richness of Brie and the sharpness of cheddar. What sets this salad apart is its warm brown butter sage vinaigrette, which perfectly balances savory, sweet, and salty notes. Not only is it an easy and quick recipe to prepare, but it’s also gluten-free and packed with fresh goodness, making it a healthy choice your loved ones will adore. So, are you ready to bring autumn to your table with this scrumptious salad?
Why is this salad a must-try?
Vibrant, fresh ingredients: This Harvest Brie and Cheddar Apple Kale Salad bursts with the colors and flavors of fall, making it not just nutritious but visually stunning.
Easy preparation: You’ll love how straightforward this recipe is, making it ideal for both seasoned chefs and home cooks.
Warm, flavorful vinaigrette: The unique brown butter sage vinaigrette elevates the entire dish, offering a savory depth that complements the sweet apples and creamy cheeses perfectly.
Versatile twists: Feel free to mix and match seasonal fruits, or add protein like grilled chicken for a heartier meal, similar to what you’d enjoy in a Quinoa Crunch Salad.
Crowd-pleaser: It’s perfect for fall gatherings, pleasing even those picky eaters and making everyone excited about a salad!
Experience the perfect balance of textures and flavors with this satisfying salad that you’ll want to share at every table!
Harvest Brie and Cheddar Apple Kale Salad Ingredients
Here’s everything you need to create this delicious fall-inspired salad!
For the Salad
- Raw pecans – Provides nuttiness and crunch; can substitute with walnuts or almonds.
- Pumpkin seeds – Adds a crunchy texture and a subtle earthy flavor; sunflower seeds are a great alternative.
- Salted butter – Enhances the flavor of the candied nuts and the vinaigrette; for a dairy-free option, use vegan butter.
- Maple syrup – Adds sweetness and helps to candy the nuts; honey can substitute for a richer flavor.
- Ground chipotle – Provides a spicy kick; for a milder flavor, use smoked paprika.
- Ground cinnamon – Adds warmth and depth to the dish; omit if undesirable, as there are no direct substitutes.
- Flaky sea salt – Enhances overall flavor; regular salt can be used but in lesser amounts.
- Prosciutto – Adds a savory, crispy element; omit for a vegetarian version.
- Shredded kale – Acts as the base of the salad; spinach or romaine can be used as a substitute.
- Honeycrisp apples – Offers a sweet, crisp bite; any firm and sweet apple, like Fuji, will work well.
- Pomegranate arils – Adds bursts of juicy sweetness and color; dried cranberries can be a suitable alternative.
- Brie cheese – Introduces creaminess to the salad; you can use Camembert as an alternative.
- Grated cheddar cheese – Provides sharpness; use any aged cheese for a stronger flavor.
- Shallot – Adds a mild onion flavor to the vinaigrette; red onion can be a good substitute.
- Fresh sage – Infuses a fragrant herbal note; try using fresh thyme if unavailable.
- Extra virgin olive oil – Serves as the base for the vinaigrette, providing richness; avocado oil can replace it.
- Apple cider vinegar – Gives acidity to the vinaigrette; white wine vinegar can be a good alternative.
- Honey or maple syrup (for vinaigrette) – Sweetens the dressing; choose one type based on your preference.
- Fresh thyme leaves – Adds a herbaceous flavor; omit if not available.
This Harvest Brie and Cheddar Apple Kale Salad is brimming with flavors and textures, perfect for that cozy fall gathering or a delightful lunch!
Step‑by‑Step Instructions for Harvest Brie and Cheddar Apple Kale Salad.
Step 1: Preheat and Prepare Nuts
Preheat your oven to 375°F. On a lined baking sheet, combine raw pecans and pumpkin seeds with melted salted butter, maple syrup, ground chipotle, and ground cinnamon. Toss the mixture until well-coated, then spread it out evenly on the baking sheet. Arrange the prosciutto slices around the nuts. Bake for about 10 minutes, or until the nuts are golden and crispy, stirring halfway through.
Step 2: Combine Salad Base
While the nuts and prosciutto bake, prepare the salad base. In a large salad bowl, add the shredded kale, ensuring it’s evenly distributed. Next, slice the Honeycrisp apples into thin wedges and toss them into the bowl alongside the vibrant pomegranate arils. This colorful combination will form the foundation of your Harvest Brie and Cheddar Apple Kale Salad.
Step 3: Create the Vinaigrette
In a skillet over medium heat, melt more salted butter and sauté finely chopped shallots along with fresh sage leaves until fragrant, about 2-3 minutes. Remove the skillet from heat, then whisk in extra virgin olive oil, apple cider vinegar, honey, fresh thyme leaves, ground cinnamon, flaky sea salt, and freshly cracked pepper. This warm brown butter sage vinaigrette will add a delightful depth to your salad.
Step 4: Assemble the Salad
Once everything is ready, pour the warm vinaigrette over the salad base and gently toss to combine, ensuring every ingredient is coated in that flavorful dressing. Now it’s time to add the toasted nuts and crispy prosciutto from the oven. Top the salad with generous portions of creamy Brie and grated cheddar cheese, making sure to distribute everything evenly for a delightful mix of textures in your Harvest Brie and Cheddar Apple Kale Salad.
Step 5: Serve Immediately
For the best flavor and texture, serve the salad immediately after assembling. The warmth of the vinaigrette, combined with the fresh ingredients, creates a vibrant dish that highlights the beauty of autumn. Enjoy the crunch of the kale, the sweetness of the apples, and the rich, creamy cheese as you savor each bite of the Harvest Brie and Cheddar Apple Kale Salad.
Make Ahead Options
This Harvest Brie and Cheddar Apple Kale Salad is perfect for busy home cooks looking to save time during the week! You can prepare the candied nuts and crispy prosciutto up to 3 days in advance, storing them in an airtight container at room temperature to maintain their crunch. Additionally, the vinaigrette can be made ahead and refrigerated for up to 1 week; simply reheat it slightly before tossing with the salad. For the salad base, chop the kale, apples, and pomegranate arils 24 hours before serving, but keep them separated until just before you serve to prevent wilting and browning. When ready to enjoy, combine everything, dress with vinaigrette, and sprinkle with cheese for a delicious autumn meal that feels fresh and flavorful!
Expert Tips for Harvest Brie and Cheddar Apple Kale Salad
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Nuts Monitoring: Watch the nuts closely while baking; their natural sugars can cause them to burn quickly, ruining their flavor.
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Massage Kale: For even tastier, tender kale, gently massage it with a bit of olive oil before adding the other ingredients. This enhances the overall texture of the salad.
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Fresh Ingredients: Always use the freshest ingredients possible to maximize flavor and texture; wilted greens can detract from the scrumptious impact of the Harvest Brie and Cheddar Apple Kale Salad.
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Vinaigrette Warmth: Serve the vinaigrette warm, as the heat will help the flavors infuse into the salad, making each bite delightful and comforting.
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Make Ahead Tips: If preparing in advance, store the salad and vinaigrette separately to maintain freshness and prevent sogginess until serving.
What to Serve with Harvest Brie and Cheddar Apple Kale Salad
Create a delightful fall feast by pairing this vibrant salad with delicious accompaniments that celebrate the season’s flavors.
- Grilled Chicken Breast: Adds a savory, protein-rich element, balancing the salad’s freshness while keeping it light and wholesome.
- Rustic Bread: A warm slice of crusty bread, such as sourdough or multigrain, complements the salad beautifully, perfect for soaking up the vinaigrette.
- Roasted Autumn Vegetables: Sweet potatoes, Brussels sprouts, or carrots enhance the seasonal vibe, bringing a comforting earthiness that pairs well with the sweet apples.
- Creamy Potato Soup: A warm, creamy soup makes a cozy addition, enveloping the dish in soulful flavors that work harmoniously with the salad.
- Sparkling Apple Cider: This refreshing drink echoes the apple flavors in the salad, offering a delightful effervescence that brightens your meal experience.
- Maple Pecan Pie: End your meal with a slice of this classic dessert, where the sweet, nutty flavors provide a perfect counterpoint to the salad’s tangy notes.
- Cheese Platter: Serve alongside a selection of cheeses—like aged cheddar or creamy goat cheese—to satisfy the palate with contrasting textures and flavors.
- Roasted Chickpeas: For a crunchy, healthy snack, these seasoned treats not only add flavor but also a delightful texture that resonates with the salad’s profile.
How to Store and Freeze Harvest Brie and Cheddar Apple Kale Salad
Room Temperature: Enjoy the salad fresh within 2 hours if left at room temperature to maintain its vibrant texture and flavors.
Fridge: Store any leftover salad in an airtight container for up to 3 days; however, avoid adding the dressing until ready to serve to keep ingredients crisp.
Freezer: Freezing is not recommended for the Harvest Brie and Cheddar Apple Kale Salad, as the kale and apples can become soggy upon thawing.
Reheating: If you’ve made the vinaigrette ahead of time, just warm it gently on the stove before drizzling over fresh ingredients for maximum flavor.
Harvest Brie and Cheddar Apple Kale Salad Variations
Feel free to explore these delightful twists on the classic salad to make it your own and explore new flavors!
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Greens Swap: Substitute kale with spinach or arugula for a lighter base, adding a peppery note to the mix.
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Seasonal Fruits: Consider using ripe pears or figs instead of apples to bring a unique sweetness to your salad.
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Protein Boost: Grilled chicken or roasted sweet potatoes can easily make this salad more filling, perfect for a hearty meal.
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Nuts & Seeds: Swap out pecans and pumpkin seeds with walnuts or sunflower seeds, bringing different flavors and crunch to the table.
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Spice It Up: For added heat, toss in some fresh jalapeños or switch ground chipotle with crushed red pepper flakes.
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Dairy-Free Delight: Use vegan Brie and cheddar alternatives to make the salad completely dairy-free without sacrificing creaminess.
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Dressing Variations: Try a honey balsamic vinaigrette instead of a warm brown butter sage vinaigrette for a tangy twist that complements the sweetness of the apples.
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Herb Infusion: If you have fresh basil or parsley on hand, they can add an exciting herbal freshness that takes the dish to new heights.
Every variation promises to keep your taste buds tingling and your gatherings filled with cheer. For more amazing flavor combinations, consider pairing this salad with a delightful Sweet Spicy Korean twist for an adventurous meal!
Harvest Brie and Cheddar Apple Kale Salad Recipe FAQs
How do I choose ripe ingredients for this salad?
Absolutely! For the best results, select kale that is vibrant green and crisp without any yellowing or wilting. When choosing Honeycrisp apples, look for firm fruits with no bruising or soft spots; a good apple should feel heavy for its size. Fresh herbs like sage should smell fragrant and be bright green—avoid any that look brown or slimy.
How long can I store leftovers of the Harvest Brie and Cheddar Apple Kale Salad?
Very! You can store any leftover salad in an airtight container in the fridge for up to 3 days. However, it’s best to keep the dressing separate until you are ready to serve to ensure the ingredients remain fresh and the kale stays crisp.
Can I freeze any part of this salad?
No, it’s not recommended to freeze the Harvest Brie and Cheddar Apple Kale Salad as the kale and apples may turn mushy upon thawing. However, you can prepare the vinaigrette in advance and store it in a glass container in the fridge for up to a week.
What if I don’t like the taste of raw kale?
No worries at all! If raw kale isn’t your favorite, try massaging it with a little olive oil and a pinch of salt. This step tenderizes the leaves, making them softer and more palatable. You can also substitute with spinach or romaine for a milder flavor while still enjoying the other delicious ingredients.
Can I make this salad vegetarian?
Of course! To make the Harvest Brie and Cheddar Apple Kale Salad vegetarian, simply omit the prosciutto. You could also amp up the flavor by adding extra nuts, seeds, or even some roasted chickpeas for a hearty twist.
Are there any common allergens in this salad?
Certainly! This recipe contains dairy (Brie and cheddar cheese) and nuts (pecans and pumpkin seeds), which are common allergens. If you’re preparing this salad for someone with allergies, consider using dairy-free cheese alternatives and substituting nuts with seeds like sunflower seeds for a similar crunch without the allergen risk.
Delicious Harvest Brie and Cheddar Apple Kale Salad Bliss
Ingredients
Equipment
Method
- Preheat your oven to 375°F. On a lined baking sheet, combine raw pecans and pumpkin seeds with melted salted butter, maple syrup, ground chipotle, and ground cinnamon. Toss the mixture until well-coated, then spread it out evenly on the baking sheet. Arrange the prosciutto slices around the nuts. Bake for about 10 minutes, or until the nuts are golden and crispy, stirring halfway through.
- While the nuts and prosciutto bake, prepare the salad base. In a large salad bowl, add the shredded kale, ensuring it's evenly distributed. Next, slice the Honeycrisp apples into thin wedges and toss them into the bowl alongside the vibrant pomegranate arils.
- In a skillet over medium heat, melt more salted butter and sauté finely chopped shallots along with fresh sage leaves until fragrant, about 2-3 minutes. Remove the skillet from heat, then whisk in extra virgin olive oil, apple cider vinegar, honey, fresh thyme leaves, ground cinnamon, flaky sea salt, and freshly cracked pepper.
- Once everything is ready, pour the warm vinaigrette over the salad base and gently toss to combine. Add the toasted nuts and crispy prosciutto from the oven. Top the salad with creamy Brie and grated cheddar cheese.
- For the best flavor and texture, serve the salad immediately after assembling.
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