Hershey Kiss Cookies

These delightful Hershey Kiss Cookies are not only a treat for the taste buds but also a feast for the eyes. With their soft, sugar cookie base rolled in colorful sanding sugar and topped with a rich chocolate kiss, they are perfect for any occasion. Whether you’re celebrating a holiday or just want to indulge in something sweet, these cookies bring joy and flavor to your table.

Why You’ll Love This Recipe

• Easy to Make: This recipe is straightforward, making it ideal for bakers of all skill levels.
• Deliciously Sweet: The combination of buttery sugar cookies and chocolate Kisses creates a delightful flavor that everyone loves.
• Versatile for Occasions: Perfect for holidays, parties, or just an afternoon snack, these cookies fit any event.
• Eye-Catching Colors: The bright sanding sugar makes these cookies visually appealing and festive.
• Fun to Decorate: Kids love helping out by rolling the cookie dough in sugar and placing the Kisses on top.

Tools and Preparation

Having the right tools will make baking your Hershey Kiss Cookies easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cookie scoop (optional)

Importance of Each Tool

• Mixing bowls: These are essential for combining your ingredients without spills.
• Electric mixer or whisk: Helps achieve a light and fluffy texture quickly when mixing butter and sugar.
• Baking sheet: A sturdy surface for baking ensures even cooking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

Ingredients

These bright and festive Hershey Kiss Cookies feature a soft sugar cookie base rolled in colorful sanding sugar and topped with a chocolate kiss.

For the Dough

• 1 cup sugar
• 3/4 cup salted butter, softened to room temperature
• 1 egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda

For Coating & Topping

• Bright colored sanding sugar (any festive colors you prefer)
• 24 Hershey’s Kisses chocolates, unwrapped

Servings: 24 cookies
Prep Time: 15 minutes
Cook Time: 7 minutes
Total Time: 22 minutes
Course: Desserts
Cuisine: American
Nutrition Facts: Calories: 125 calories

How to Make Hershey Kiss Cookies

Step 1: Preheat the Oven

Preheat your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and set aside. Unwrap all your Hershey’s Kisses so they’re ready to go when you need them.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat together the sugar and softened butter until light and fluffy. Add in the egg and vanilla, then mix until everything is well combined and smooth.

Step 3: Mix Dry Ingredients

In a separate bowl, whisk together the flour and baking soda. Gradually add this dry mixture to your wet ingredients, mixing until a soft cookie dough forms.

Step 4: Shape the Cookies

Roll the dough into 1-inch balls using your hands. Roll each ball in your bright colored sanding sugar until completely coated, then place them on your prepared baking sheet, leaving some space between each cookie.

Step 5: Bake the Cookies

Slide your cookies into the preheated oven and bake for exactly 7 minutes. They should be just set but not browned.

Step 6: Add the Chocolate Kisses

Working quickly, remove the cookies from the oven and immediately press an unwrapped Hershey’s Kiss into the center of each warm cookie. The heat from the cookie will slightly melt the bottom of the Kiss, helping it stick.

Step 7: Cool Down

Allow the cookies to cool completely on the baking sheet until the Hershey’s Kisses firm up again. Otherwise, you’ll have chocolate smears when you try to move them!

How to Serve Hershey Kiss Cookies

Hershey Kiss Cookies are not only delicious but also visually appealing. They make the perfect addition to any gathering or holiday event. Here are some fun serving suggestions to elevate your cookie experience.

Cookie Platter

• Arrange a variety of Hershey Kiss Cookies on a large platter. Add some festive decorations like sprinkles or edible glitter for an extra touch.

Gift Boxes

• Package individual cookies in decorative gift boxes. They make delightful homemade gifts for friends and family, especially during the holidays.

Milk Pairing

• Serve these cookies with a glass of cold milk. The creamy texture complements the sweet chocolate perfectly.

Dessert Table Display

• Include Hershey Kiss Cookies on a dessert table alongside other treats. Their vibrant colors will draw attention and add to the festive atmosphere.

How to Perfect Hershey Kiss Cookies

Perfecting your Hershey Kiss Cookies is all about technique and attention to detail. Follow these tips for consistently delicious results.

• Use room temperature ingredients: Make sure your butter and egg are at room temperature for easy mixing and a smoother dough.
• Don’t overbake: Keep an eye on your cookies as they bake. They should be just set and not browned for the best texture.
• Chill the dough: If you have time, chilling your dough for 30 minutes can help with rolling and prevent spreading while baking.
• Press Kisses gently: When adding the Hershey’s Kisses, press them down gently into the warm cookies so they adhere well without breaking.
• Experiment with flavors: Try adding extracts like almond or peppermint for unique twists on the classic recipe.
• Store properly: To keep your cookies fresh, store them in an airtight container at room temperature.

Best Side Dishes for Hershey Kiss Cookies

Hershey Kiss Cookies pair beautifully with various side dishes that complement their sweetness. Here are some delightful options to consider.

1. Fruit Salad: A refreshing mix of seasonal fruits cuts through the sweetness and adds a healthy balance.
2. Ice Cream: Vanilla or chocolate ice cream pairs wonderfully with warm cookies, creating a delicious dessert combination.
3. Chocolate Milkshake: This rich beverage enhances the chocolate flavor of the cookies, making it a decadent treat.
4. Coffee: A cup of freshly brewed coffee provides a nice contrast to the sweetness of the cookies, perfect for afternoon snacking.
5. Cheese Platter: Include mild cheeses like brie or gouda; their creaminess pairs surprisingly well with chocolate.
6. Nut Mix: A blend of roasted nuts adds crunch and a savory element that complements sugary treats nicely.
7. Yogurt Parfait: Layer yogurt with granola and berries, offering a lighter option alongside your rich cookie selection.

Common Mistakes to Avoid

When making Hershey Kiss Cookies, it’s easy to run into some common pitfalls. Here are a few mistakes to watch out for:

• Skipping the chilling step: Not chilling the dough can lead to cookies that spread too much during baking. Make sure to refrigerate the dough for at least 30 minutes before rolling into balls.

• Using cold butter: Cold butter doesn’t mix well, resulting in a dense cookie. Always use softened butter at room temperature for a light and fluffy texture.

• Overbaking the cookies: Baking them too long will lead to hard cookies instead of soft ones. Bake just until they are set but not browned, about 7 minutes.

• Not measuring ingredients accurately: Using too much or too little flour can ruin your dough consistency. Always measure flour using the scoop and level method for best results.

• Pressing Kisses too hard: If you press the Hershey’s Kisses down too hard, they can melt completely or break apart. Gently press them into the center of each cookie right after baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• To keep them fresh, layer parchment paper between cookies.

Freezing Hershey Kiss Cookies

• Freeze cookies for up to 3 months in a freezer-safe container.
• Place wax paper between layers to prevent sticking.

Reheating Hershey Kiss Cookies

• Oven: Preheat to 350°F and warm cookies on a baking sheet for about 5 minutes.
• Microwave: Heat individual cookies on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Use a skillet on low heat, placing a cover over it until warmed through, usually takes about 2-3 minutes.

Frequently Asked Questions

How do I make my Hershey Kiss Cookies more festive?

You can add sprinkles or different flavors of Kisses like caramel or almond for variety. Adjust your sanding sugar colors based on holidays or themes.

Can I use other chocolates instead of Hershey’s Kisses?

Absolutely! You can substitute with any chocolate candy that you prefer. Just ensure it fits well into the cookie center.

How can I customize my Hershey Kiss Cookies?

You can mix in chocolate chips, nuts, or even flavored extracts like almond or peppermint to change the flavor profile.

What is the best way to store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to one week for optimal freshness and taste.

Final Thoughts

Hershey Kiss Cookies are not only visually appealing but also incredibly delicious and soft. Their versatility allows you to customize them with different flavors and decorations, making them perfect for any occasion. Try this recipe and enjoy creating delightful treats that everyone will love!