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This Sweetgreen Copycat Honey Chicken Bowl is perfect for those who crave a delicious meal that combines spicy-sweet chicken, crunchy sweet potatoes, and tangy coleslaw. Ideal for lunch or dinner, this dish is not only flavorful but also visually appealing. With its vibrant colors and varied textures, it’s a standout option for meal prep or family dinners.
Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your preparation.
This Hot Honey Chicken Bowl combines spicy-sweet chicken, crispy sweet potatoes, and tangy coleslaw for a perfect balance of flavors and textures in every bite.
In a blender, combine honey, avocado oil or olive oil, mustard, apple cider vinegar, red pepper flakes, and salt. Blend until smooth. Set aside until ready to serve.
In a large bowl, mix shredded red cabbage and carrots. In another bowl, whisk together mayonnaise, mustard, salt, apple cider vinegar, black pepper, and sugar or honey. Pour this dressing over the cabbage mixture and toss until well coated. Chill in the refrigerator for at least 15 minutes before serving.
Preheat your oven to 425°F (220°C). Peel and dice the sweet potatoes into bite-sized cubes. Toss them with avocado oil, salt, black pepper, and cornstarch until coated. Spread on a baking sheet and roast for 30–40 minutes or until tender and slightly crispy on the outside. Flip halfway through cooking.
Melt butter in a pot over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant. Stir in quinoa to coat with butter. Pour in chicken broth and season with salt. Bring to a boil; reduce heat to low. Cover and simmer for 15–20 minutes until cooked through. Let sit covered for another 10 minutes before fluffing with a fork.
Season chicken thighs with olive oil, chili powder, salt, Italian seasoning, smoked paprika, garlic powder, onion powder, lemon pepper, and black pepper. Heat olive oil in a skillet over medium heat. Add seasoned chicken; cook for about 6–8 minutes per side until golden brown and cooked through. Let rest for 5 minutes before slicing into bite-sized pieces.
Thinly slice yellow onion; soak in buttermilk. Mix flour with a sprinkle of salt in another bowl. Dredge soaked onion slices in flour mixture until coated. Heat vegetable oil in a skillet over medium heat; fry coated onions for about 6–8 minutes until golden brown and crispy. Drain on paper towels.
Start with cooked quinoa as your base. Add roasted sweet potatoes on one side of the bowl next to sliced chicken. Place coleslaw opposite the chicken. Drizzle hot honey mustard dressing over everything then top with crispy fried onions for that extra crunch! Serve immediately and enjoy!
Serving your Sweetgreen Copycat Honey Chicken Bowl is all about presentation and balance. The vibrant colors and textures make for a visually appealing dish. Here are some creative serving suggestions to elevate your meal experience.
To achieve the best version of your Sweetgreen Copycat Honey Chicken Bowl, consider these helpful tips. They will enhance both flavor and presentation.
Pairing side dishes with your Sweetgreen Copycat Honey Chicken Bowl can enhance the meal’s overall appeal. Here are some delicious options that complement the main dish perfectly.
When making the Sweetgreen Copycat Honey Chicken Bowl, there are a few common pitfalls to watch out for. Here are some mistakes to avoid that can impact your dish’s flavor and texture.
Overcooking the Chicken: Cooking chicken thighs for too long can lead to dryness. Monitor cooking time closely and use a meat thermometer to ensure an internal temperature of 165°F.
Underseasoning the Vegetables: Not seasoning the sweet potatoes or coleslaw properly can result in bland flavors. Be generous with your spices and seasonings to enhance the taste.
Skipping the Soaking Step for Onions: Failing to soak onions in buttermilk can prevent them from becoming crispy when fried. Always soak them for at least 30 minutes before dredging in flour.
Not Fluffing the Quinoa: If you skip fluffing the quinoa after cooking, it may become clumpy. Use a fork to gently fluff it, ensuring a light and airy texture.
Using Cold Ingredients: Adding cold ingredients directly from the fridge may affect cooking times and textures. Let ingredients like chicken and sweet potatoes come to room temperature before cooking.
Oven: Preheat oven to 350°F and place the bowl in an oven-safe dish. Cover with foil and heat for about 15-20 minutes until warmed through.
Microwave: Transfer to a microwave-safe dish, cover with a lid or microwave-safe wrap, and heat on medium power in 1-minute intervals until hot.
Stovetop: Heat a skillet over medium heat, add a splash of water or broth, and stir until everything is heated through, about 5-7 minutes.
The bowl includes spicy-sweet chicken thighs, roasted sweet potatoes, crispy coleslaw, quinoa, and topped with crispy fried onions.
Feel free to swap out vegetables based on your preference or add toppings like avocado or nuts for extra crunch and flavor.
Yes! You can prepare components like quinoa, chicken, and coleslaw ahead of time. Combine them just before serving for best results.
Absolutely! The Sweetgreen Copycat Honey Chicken Bowl is perfect for meal prep as it stores well in the fridge or freezer.
You can increase the amount of red pepper flakes in the dressing or add hot sauce directly onto your servings for an extra kick!
The Sweetgreen Copycat Honey Chicken Bowl is not only delicious but also versatile enough to suit various tastes. It combines spicy-sweet flavors with textures that balance perfectly in each bite. Feel free to customize it by adding different vegetables or proteins according to your preferences. Enjoy creating this flavorful meal!
Sweetgreen Copycat Honey Chicken Bowl is a vibrant and delicious meal that perfectly balances spicy-sweet chicken, crispy sweet potatoes, and tangy coleslaw. This dish is not only visually appealing with its array of colors and textures but also nutritious, making it a fantastic choice for lunch or dinner. With its customizable elements, it’s ideal for meal prep or family dinners, allowing everyone to enjoy a wholesome and satisfying bowl that packs a flavor punch.
Keywords: Feel free to customize toppings based on your preference. For extra crunchier fried onions, consider double frying them. Prepare components ahead of time for quick assembly during busy weeks.