Banana Bars with Cream Cheese Frosting

Soft yummy Banana Bars with Cream Cheese Frosting are the perfect treat for any occasion. Whether you’re hosting a party, preparing a dessert for a family gathering, or just looking to satisfy your sweet tooth, these bars are sure to impress. The combination of ripe bananas and creamy frosting creates a delightful flavor that is both comforting and indulgent. Plus, they’re easy to make and even easier to share!

Why You’ll Love This Recipe

• Delicious Flavor – The natural sweetness of ripe bananas pairs perfectly with the tangy cream cheese frosting, creating a mouthwatering dessert.
• Easy to Make – With simple ingredients and straightforward steps, even novice bakers can whip up these bars in no time.
• Perfect for Any Occasion – These banana bars are great for birthday parties, potlucks, or just as an afternoon snack.
• Freezes Well – You can easily freeze leftover bars for later enjoyment without losing flavor or texture.
• Crowd-Pleaser – Ideal for sharing; everyone loves the combination of banana and cream cheese!

Tools and Preparation

Before you start baking your banana bars, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Baking pan (15 x 10 x 1 inch)
• Toothpick (for testing doneness)
• Spatula

Importance of Each Tool

• Stand mixer – Makes creaming the butter and sugar effortless, ensuring a light and fluffy texture.
• Baking pan – The right size ensures even baking; a 15 x 10 x 1 inch pan is perfect for achieving thin, moist bars.

Ingredients

Soft yummy banana bars topped with cream cheese frosting! A trusted family favorite!

For the Banana Bars

• ½ cup butter (softened)
• 2 cups granulated sugar
• 3 large eggs
• 3 medium ripe bananas
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• Salt (pinch)

For the Cream Cheese Frosting

• ¼ cup butter (softened)
• 4 ounces cream cheese (softened)
• 2 ¼ cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Banana Bars with Cream Cheese Frosting

Step 1: Preheat the Oven

Preheat your oven to 350 degrees Fahrenheit. Spray a 15 x 10 x 1 inch baking pan with non-stick spray and set it aside.

Step 2: Mix the Wet Ingredients

In a stand mixer, cream together the softened butter and granulated sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Then mash the ripe bananas in a separate bowl and add them along with the vanilla extract into the mixture.

Step 3: Combine Dry Ingredients

In another bowl, combine the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the creamed butter mixture. Mix until just combined.

Step 4: Bake the Bars

Pour the batter into your prepared baking pan. Spread it evenly across the pan. Bake in your preheated oven for about 25 minutes or until a toothpick inserted in the center comes out clean. Allow it to cool completely.

Step 5: Prepare the Frosting

While waiting for the bars to cool, prepare your frosting. In a mixing bowl, cream together the softened butter and cream cheese until smooth. Gradually add in powdered sugar and vanilla extract while beating well until you reach your desired consistency.

Step 6: Frost and Serve

Once cooled, spread your delicious cream cheese frosting over the banana bars evenly. Cut into squares or rectangles and enjoy!

How to Serve Banana Bars with Cream Cheese Frosting

Serving banana bars with cream cheese frosting can turn any gathering into a delightful occasion. These soft, sweet treats pair well with various accompaniments, making them perfect for any event.

Coffee Pairing

• Rich Brewed Coffee – The strong flavor of coffee complements the sweetness of banana bars, creating a balanced dessert experience.
• Iced Coffee – For a refreshing twist, serve banana bars with chilled iced coffee on warm days.

Fresh Fruits

• Sliced Strawberries – Bright and juicy strawberries add a refreshing contrast to the rich frosting.
• Mixed Berries – A combination of blueberries, raspberries, and blackberries brings vibrant colors and flavors to your serving platter.

Ice Cream

• Vanilla Ice Cream – The classic pairing of vanilla ice cream enhances the softness of banana bars while adding creaminess.
• Coconut Sorbet – For a tropical touch, serve with coconut sorbet for a deliciously cool combination.

Nuts and Seeds

• Chopped Walnuts – Sprinkle chopped walnuts on top for added texture and nutty flavor that complements the banana.
• Toasted Coconut Flakes – Toasted coconut adds a crunchy element while enhancing the tropical essence of the dessert.

How to Perfect Banana Bars with Cream Cheese Frosting

Perfecting your banana bars with cream cheese frosting can elevate your baking game. Here are some tips to ensure your bars are always a hit!

• Use Ripe Bananas – The riper the bananas, the sweeter and more flavorful your bars will be. Look for bananas with brown spots for best results.
• Room Temperature Ingredients – Ensure that your butter and cream cheese are at room temperature. This helps create a smooth batter and frosting.
• Don’t Overmix Batter – Mix until just combined to maintain a tender texture. Overmixing can lead to dense bars.
• Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures. An incorrect temperature can affect baking time and results.
• Cool Completely Before Frosting – Allow the banana bars to cool completely before spreading on frosting. This prevents melting and ensures neat slices.
• Experiment with Toppings – Try adding nuts or chocolate chips to your batter or sprinkle toppings on the frosting for extra flair.

Best Side Dishes for Banana Bars with Cream Cheese Frosting

Banana bars with cream cheese frosting can be part of a delightful spread when paired with complementary side dishes. Here are some great options!

1. Fruit Salad – A light fruit salad adds freshness and balances out the sweetness of banana bars perfectly.
2. Yogurt Parfait – Creamy yogurt layered with granola and fruits makes a nutritious complement that contrasts nicely with dessert.
3. Cheese Platter – A selection of cheeses provides savory notes that enhance the overall flavor experience of sweet treats.
4. Mini Quiches – Savory mini quiches can provide variety and are easy to handle during gatherings.
5. Vegetable Crudités – Crisp vegetables served with dip offer a crunchy contrast while balancing out the sweetness of dessert.
6. Savory Scones – Cheesy or herb-flavored scones add a delightful savory option that pairs surprisingly well with sweets.

Common Mistakes to Avoid

When making Banana Bars with Cream Cheese Frosting, it’s easy to get caught up in the excitement. Here are some common mistakes to steer clear of:

• Skipping ripeness: Using unripe bananas will not give you the sweet flavor and moisture needed. Always use ripe bananas for the best results.

• Overmixing the batter: Overmixing can lead to tough bars. Mix just until combined for a soft texture.

• Not measuring ingredients properly: Accurate measurements are crucial. Use a kitchen scale or measuring cups to avoid inconsistencies in your batter.

• Ignoring cooling time: Frosting warm bars can cause melting. Let your banana bars cool completely before applying the cream cheese frosting.

• Using cold ingredients: Cold butter and cream cheese can affect the consistency of your frosting. Allow them to soften at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store the banana bars in the refrigerator for up to 5 days.
• Containers: Use an airtight container to keep them fresh and prevent drying out.

Freezing Banana Bars with Cream Cheese Frosting

• Duration: You can freeze banana bars for up to 3 months.
• Packaging: Wrap individual bars in plastic wrap, then place them in a freezer-safe bag or container.

Reheating Banana Bars with Cream Cheese Frosting

• Oven: Preheat your oven to 350°F, place bars on a baking sheet, and heat for about 10 minutes.
• Microwave: Heat a single bar for 15-20 seconds until warm. Avoid overheating to keep the frosting intact.
• Stovetop: Place a bar in a covered skillet on low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

What makes Banana Bars with Cream Cheese Frosting so special?

Banana Bars with Cream Cheese Frosting are loved for their moist texture and delightful sweetness, topped with creamy frosting that enhances their rich banana flavor.

Can I make Banana Bars without eggs?

Yes! You can substitute eggs with applesauce or flaxseed mixed with water as alternatives for a vegan-friendly version.

How do I know when my Banana Bars are done baking?

Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, your banana bars are perfectly baked!

Can I customize my Banana Bars with Cream Cheese Frosting?

Absolutely! You can add nuts, chocolate chips, or even spices like cinnamon for more flavor. Feel free to get creative!

How long do Banana Bars last at room temperature?

At room temperature, they can last about 2 days if stored properly in an airtight container away from direct sunlight.

Final Thoughts

These Banana Bars with Cream Cheese Frosting are not only a delicious treat but also incredibly versatile. They make a great dessert for any occasion! Feel free to customize them by adding nuts or chocolate chips to suit your taste. Enjoy baking and sharing this family favorite!