Seasoned chicken, crisp broccoli, and sweet golden raisins come together in this delightful Chicken Broccoli Pasta Salad. This dish is perfect for summer gatherings or any occasion where you need a refreshing and hearty side. Its creamy dressing sets it apart, making it a crowd favorite throughout the year!
Why You’ll Love This Recipe
Easy to Prepare: With just 20 minutes of prep time, this Chicken Broccoli Pasta Salad comes together quickly.
Flavorful Combination: The mix of seasoned chicken, fresh vegetables, and creamy dressing creates a taste explosion that everyone will love.
Versatile Dish: Perfect as a side for barbecues, picnics, or potlucks. It also works well as a light main dish.
Nutritious Ingredients: Packed with protein from chicken and vitamins from broccoli, this salad is both delicious and healthy.
Make-Ahead Friendly: It can be prepared in advance and stored in the fridge, allowing flavors to meld beautifully.
Before diving into the cooking process, gather some essential tools to make your Chicken Broccoli Pasta Salad preparation seamless.
Essential Tools and Equipment
Large pot
Colander
Extra-large mixing bowl
Whisk
Importance of Each Tool
Large pot: Necessary for boiling pasta efficiently without overcrowding.
Colander: Helps drain pasta quickly while ensuring it remains intact.
Extra-large mixing bowl: Provides ample space for tossing all ingredients together without spilling.
Whisk: Essential for combining the dressing smoothly.
Ingredients
Seasoned chicken, broccoli, golden raisins, celery, and a wonderful creamy dressing come together to make this awesome Chicken Broccoli Pasta Salad. A total crowd pleaser, perfect for summer gatherings or all year long!
For the Pasta Salad
1 pound (4 cups) dried Radiatore pasta
1 pound cooked seasoned chicken breast, diced into small cubes (about 2 cups)
3 cups small broccoli florets
1/2 cup golden raisins
1/2 cup diced celery
3/4 cup sliced almonds
4 scallions, diced
For the Dressing
1 cup mayonnaise
3/4 cup sour cream (or plain Greek yogurt)
2 tablespoons honey
3 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper
For Garnish
2 tablespoons fresh parsley, finely chopped
How to Make Chicken Broccoli Pasta Salad
Step 1: Cook the Pasta
Bring a large pot of water to a boil. Cook the pasta until al dente according to package directions. Once done:
* Drain the pasta using a colander.
* Rinse under cold water to stop the cooking process.
* Drizzle with a little olive oil to prevent sticking.
Step 2: Prepare the Dressing
In an extra-large mixing bowl:
* Whisk together all ingredients for the dressing until combined and smooth.
Step 3: Combine Ingredients
Add the cooked pasta along with:
* Diced chicken,
* Broccoli florets,
* Golden raisins,
* Diced celery,
* Sliced almonds,
* Diced scallions.
Toss everything together gently until well-coated with the dressing.
Step 4: Serve or Refrigerate
Enjoy your Chicken Broccoli Pasta Salad right away or refrigerate until ready to serve. This dish is best served chilled!
How to Serve Chicken Broccoli Pasta Salad
Serving Chicken Broccoli Pasta Salad can elevate any meal or gathering. This refreshing dish is versatile and can be served in various ways to impress your guests.
At a Summer BBQ
Serve this pasta salad chilled alongside grilled meats for a delightful summer feast.
As a Light Lunch
Pair it with a slice of crusty bread for a satisfying and healthy lunch option.
In Individual Cups
For parties, serve the salad in small cups for easy handling and a fun presentation.
With Fresh Herbs
Garnish with fresh herbs like parsley or basil for an extra pop of flavor and color.
How to Perfect Chicken Broccoli Pasta Salad
To make your Chicken Broccoli Pasta Salad truly outstanding, consider these helpful tips.
Use fresh broccoli: Fresh broccoli florets provide a nice crunch and vibrant color, enhancing the overall texture of the salad.
Chill before serving: Allowing the salad to chill for at least 30 minutes helps the flavors meld together beautifully.
Experiment with proteins: Feel free to substitute the chicken with rotisserie chicken or even tofu for a vegetarian twist.
Add more veggies: Incorporating additional vegetables like bell peppers or cherry tomatoes adds freshness and nutrition.
Adjust seasoning: Taste your dressing before mixing it in; adjust salt, pepper, or mustard to suit your preference.
Best Side Dishes for Chicken Broccoli Pasta Salad
Chicken Broccoli Pasta Salad pairs wonderfully with many side dishes. Here are some tasty options to complement your meal.
Grilled Corn on the Cob: Sweet corn grilled to perfection adds a smoky flavor that contrasts nicely with the pasta salad.
Garlic Bread: A warm, buttery garlic bread is perfect for sopping up any leftover dressing.
Caesar Salad: Crisp romaine lettuce tossed with Caesar dressing offers a classic pairing that enhances the meal’s freshness.
Fruit Salad: A light fruit salad provides sweetness and balances the savory elements of the pasta salad.
Coleslaw: The crunchiness of coleslaw adds texture and pairs well with this creamy dish.
Roasted Vegetables: Seasonal roasted vegetables bring out natural flavors, making them an excellent accompaniment.
Common Mistakes to Avoid
When making Chicken Broccoli Pasta Salad, it’s easy to overlook a few key steps. Here are some common mistakes to avoid for a perfect dish.
Using overcooked pasta: Overcooking the pasta can lead to a mushy texture. Always follow the package directions and aim for al dente.
Neglecting to cool ingredients: Adding warm pasta or chicken to the salad can make the dressing melt away. Rinse the pasta with cold water and let it cool before mixing.
Skipping seasoning: Failing to season adequately can leave your salad bland. Don’t forget to add salt and other spices in appropriate amounts for flavor.
Choosing the wrong container: Using a non-airtight container can cause your Chicken Broccoli Pasta Salad to spoil quickly. Make sure to store it in a sealed container.
Not letting flavors meld: Serving right away may not allow the flavors to develop fully. If possible, refrigerate the salad for at least 30 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
Store Chicken Broccoli Pasta Salad in an airtight container.
It will last for up to 3 days in the refrigerator.
Keep it cool and avoid leaving it out at room temperature for extended periods.
Freezing Chicken Broccoli Pasta Salad
Freezing is not recommended due to the mayonnaise and yogurt in the dressing, which may separate upon thawing.
If you must freeze it, do so without dressing and add fresh dressing later.
Reheating Chicken Broccoli Pasta Salad
Oven: Preheat your oven to 350°F (175°C). Spread the salad in a baking dish and cover with foil. Heat until warmed through, about 15-20 minutes.
Microwave: Place a serving in a microwave-safe bowl. Cover loosely and heat on medium power for 1-2 minutes, stirring halfway through.
Stovetop: Heat on low in a skillet, stirring occasionally until warmed through. Avoid overheating as this can change the texture.
Frequently Asked Questions
Can I customize my Chicken Broccoli Pasta Salad?
Absolutely! You can add different vegetables like bell peppers or carrots, or swap out chicken for turkey or tofu depending on your preference.
How long does Chicken Broccoli Pasta Salad last in the fridge?
Chicken Broccoli Pasta Salad lasts up to 3 days when stored properly in an airtight container.
Can I use other types of pasta for this recipe?
Yes! While Radiatore works well, you can substitute with any short pasta like penne or fusilli.
What’s the best way to serve Chicken Broccoli Pasta Salad?
Serve it chilled as a side dish at barbecues, picnics, or family gatherings. It’s perfect for summer but delicious all year round!
Final Thoughts
Chicken Broccoli Pasta Salad is not only delicious but also incredibly versatile. Whether you’re preparing it for a summer gathering or enjoying it as a quick meal, this dish is sure to please everyone. Feel free to customize it with your favorite ingredients or dressings for even more variety! Try making this crowd-pleaser today!
Experience the perfect blend of flavors with this Chicken Broccoli Pasta Salad, featuring seasoned chicken, crisp broccoli, and sweet golden raisins. This dish is not only a vibrant addition to your summer gatherings but also a hearty side for any occasion. The creamy dressing beautifully ties all the ingredients together, making it a crowd-pleaser year-round. With minimal prep time and a nutritious profile, this salad is both delicious and satisfying. Whether served at a barbecue or as a light lunch, it’s sure to impress!
Ingredients
Scale
1 pound dried Radiatore pasta
1 pound cooked seasoned chicken breast, diced
3 cups small broccoli florets
1/2 cup golden raisins
1/2 cup diced celery
3/4 cup sliced almonds
4 scallions, diced
1 cup mayonnaise
3/4 cup sour cream (or plain Greek yogurt)
2 tablespoons honey
3 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper
Instructions
Cook the pasta in boiling water until al dente, then drain and rinse under cold water. Drizzle with olive oil to prevent sticking.
In a large mixing bowl, whisk together the mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
Add the cooked pasta to the bowl along with diced chicken, broccoli florets, raisins, celery, almonds, and scallions. Gently toss to combine.
Serve immediately or refrigerate for at least 30 minutes before serving to enhance flavor.
Prep Time:20 minutes
Cook Time:None
Category:Side
Method:Mixing
Cuisine:American
Nutrition
Serving Size:Approximately 1 cup (240g)
Calories:350
Sugar:7g
Sodium:600mg
Fat:20g
Saturated Fat:3g
Unsaturated Fat:15g
Trans Fat:0g
Carbohydrates:30g
Fiber:4g
Protein:15g
Cholesterol:60mg
Keywords: Use fresh broccoli for added crunch and color. Chill the salad before serving for optimal taste. Customize with additional veggies like bell peppers or swap chicken for tofu for a vegetarian option. Adjust seasoning according to your taste preferences.