Rosemary Garlic Steak Kebabs

Probably one of my favorite kebabs, these Rosemary Garlic Steak Kebabs are loaded with flavor, perfectly cooked, and a hit with the entire family! With tender and juicy steak, marinated tomatoes, and seasoned potatoes grilled to absolute perfection, they are ideal for summer barbecues, family dinners, or even meal prep. The blend of garlic and rosemary elevates these kebabs to a standout dish that everyone will love.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires just 20 minutes of prep time, making it perfect for busy weeknights or last-minute gatherings.
• Flavor Explosion: The marinade combines balsamic vinegar and honey with fresh garlic and rosemary for an irresistible taste.
• Versatile Mains: These kebabs can be served with rice, salad, or in a wrap, making them suitable for various meal settings.
• Family-Friendly: Kids and adults alike enjoy the juicy steak and colorful vegetables on skewers.
• Great for Meal Prep: Make extra kebabs to have delicious leftovers for lunch or dinner throughout the week.

Tools and Preparation

To create your Rosemary Garlic Steak Kebabs, you’ll need a few essential tools. Having the right equipment will make the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Measuring cups
• Wooden or metal skewers
• Knife and cutting board

Importance of Each Tool

• Grill: Provides high heat needed for perfect grilling while adding that smoky flavor.
• Mixing bowl: Essential for thoroughly combining the marinade ingredients before soaking the steak and veggies.

Ingredients

Ingredients:
– ½ cup balsamic vinegar
– 2 tablespoons honey
– 1 tablespoon whole grain mustard
– 3 cloves garlic, (minced)
– salt
– pepper
– 14 ounces sirloin, (cut into 1-inch cubes)
– 2 cups whole grape tomatoes
– ⅓ cup olive oil
– 2 tablespoons fresh rosemary (stems removed), (chopped)
– 1 ½ pounds baby potatoes
– 6 metal or wooden skewers

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Rosemary Garlic Steak Kebabs

Step 1: Preheat the Grill

1. Preheat your grill to medium heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning.

Step 2: Prepare the Marinade

1. In a mixing bowl, combine the balsamic vinegar, honey, whole grain mustard, minced garlic, salt, pepper, olive oil, and chopped rosemary.
2. Whisk until well combined.

Step 3: Marinate the Ingredients

1. Place the sirloin cubes in the mixing bowl with the marinade. Ensure each piece is coated evenly.
2. Add in grape tomatoes and baby potatoes. Toss gently to coat everything in the marinade.
3. Let it marinate for at least 15 minutes while your grill heats up.

Step 4: Assemble the Kebabs

1. Thread marinated steak cubes onto skewers alternating with grape tomatoes and baby potatoes.
2. Leave some space between each piece for even cooking.

Step 5: Grill the Kebabs

1. Place kebabs on the preheated grill.
2. Cook for about 10 minutes, turning occasionally until steak reaches desired doneness and veggies are tender.

Step 6: Serve

1. Remove from grill and let sit for a few minutes.
2. Garnish with fresh parsley before serving.

Now you have delicious Rosemary Garlic Steak Kebabs ready to impress your family and friends! Enjoy!

How to Serve Rosemary Garlic Steak Kebabs

Rosemary Garlic Steak Kebabs are a versatile dish that can be served in many delightful ways. Whether for a family dinner or a summer barbecue, these kebabs will impress your guests and satisfy your taste buds.

Serve with Fresh Salad

• Mixed Greens: A light salad of mixed greens, cherry tomatoes, and a balsamic vinaigrette complements the savory flavors of the kebabs.
• Greek Salad: Feta cheese, olives, and cucumbers add a refreshing touch that balances the richness of steak.

Pair with Dips

• Tzatziki Sauce: This yogurt-based sauce offers a cool contrast to the warm kebabs.
• Garlic Aioli: A creamy garlic dip enhances the savory notes of the rosemary garlic marinade.

Serve on a Platter

• Kebab Platter: Arrange kebabs on a large platter with lemon wedges and fresh herbs for an appealing presentation.
• Skewered Veggies: Include grilled vegetables like bell peppers and zucchini on the same platter for color and flavor.

How to Perfect Rosemary Garlic Steak Kebabs

To ensure your Rosemary Garlic Steak Kebabs turn out perfectly every time, follow these essential tips.

• Marinate Longer: Allowing the steak to marinate for at least two hours enhances flavor and tenderness.
• Skewer Alternately: Alternate steak cubes with vegetables on skewers for varied flavors in each bite.
• Preheat Grill Properly: Ensure your grill is preheated to medium heat for even cooking without burning.
• Monitor Cooking Time: Cook kebabs for about 10 minutes, turning occasionally to achieve ideal doneness.
• Let Rest After Grilling: Allow kebabs to rest for 5 minutes after grilling; this keeps them juicy.
• Use Fresh Ingredients: Fresh rosemary and quality steak will significantly improve the overall taste.

Best Side Dishes for Rosemary Garlic Steak Kebabs

Pairing side dishes with your Rosemary Garlic Steak Kebabs can elevate your meal. Consider these delicious options that complement the flavors beautifully.

1. Grilled Corn on the Cob: Sweet corn brushed with butter brings a sweet contrast to savory kebabs.
2. Garlic Bread: Crunchy garlic bread serves as an excellent vehicle for soaking up any juices from the kebabs.
3. Roasted Vegetables: Seasonal vegetables roasted to perfection enhance both taste and nutrition on your plate.
4. Quinoa Salad: A light quinoa salad with herbs and lemon adds freshness while being hearty enough to fill you up.
5. Potato Salad: Creamy potato salad pairs well with grilled foods, adding comfort food vibes to your meal.
6. Rice Pilaf: Fluffy rice pilaf seasoned with herbs makes a great base under the flavorful kebabs.

Common Mistakes to Avoid

When preparing Rosemary Garlic Steak Kebabs, it’s easy to make some common mistakes. Here are a few pitfalls to watch out for:

• Skipping the marinade: Not marinating the steak can lead to bland kebabs. Allow at least 30 minutes for the flavors to infuse, or overnight for even better taste.

• Overcrowding the skewers: Overpacking skewers restricts airflow on the grill. Space out the ingredients to ensure even cooking and great char.

• Ignoring meat quality: Using low-quality meat can ruin the dish. Choose fresh sirloin for tender and juicy kebabs that everyone will love.

• Not preheating the grill: Grilling on a cold surface results in uneven cooking. Preheat your grill to medium heat for perfectly cooked kebabs.

• Forgetting about doneness: Cooking without checking meat temperature can yield overcooked steak. Use a meat thermometer to ensure your kebabs reach 145°F for medium-rare perfection.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store leftover kebabs in the fridge for up to 3 days.
• Containers: Place them in an airtight container to maintain freshness.

Freezing Rosemary Garlic Steak Kebabs

• Duration: You can freeze these kebabs for up to 3 months.
• Containers: Use freezer-safe bags or containers, removing as much air as possible before sealing.

Reheating Rosemary Garlic Steak Kebabs

• Oven: Preheat your oven to 350°F. Arrange kebabs on a baking sheet and heat for about 10-15 minutes until warmed through.
• Microwave: Place kebabs on a microwave-safe plate and cover with a damp paper towel. Heat in short bursts of 30 seconds until hot.
• Stovetop: Heat a skillet over medium heat and add a touch of oil. Sear kebabs for about 3-5 minutes, turning occasionally until heated through.

Frequently Asked Questions

How do I make Rosemary Garlic Steak Kebabs more flavorful?

To enhance flavor, marinate the steak longer and add extra herbs or spices like paprika or cumin.

Can I use other types of meat for this recipe?

Absolutely! Chicken or pork works well in place of steak, just adjust cooking times accordingly.

What side dishes pair well with Rosemary Garlic Steak Kebabs?

Consider serving with grilled vegetables, rice pilaf, or a fresh salad for a complete meal.

How can I customize my Rosemary Garlic Steak Kebabs?

Feel free to add different vegetables such as bell peppers or zucchini, or try various marinades based on your taste preferences.

Final Thoughts

Rosemary Garlic Steak Kebabs are not only delicious but also versatile! They make an excellent main course that can be customized with your favorite veggies or marinades. Don’t hesitate to try different combinations; they are sure to impress at your next gathering! Enjoy grilling!