As I stirred my pot of simmering wonder, the aromatic notes of paprika, onions, and tender beef transported me to the heart of Germany, where Hearty German Goulash is cherished for its warmth and soul. This recipe brings together succulent, slow-cooked beef and vibrant vegetables like carrots and celery into a thick stew, creating a dish that feels like a warm embrace on a chilly evening. With its rich flavor profile and the optional splash of red wine, this comforting bowl of goodness is not just a meal; it’s an experience that unites families and friends around the dinner table. Whether you’re entertaining guests or simply craving a home-cooked favorite, you’ll discover that this goulash is versatile and easy to adapt, making it a perfect addition to your culinary repertoire. Ready to taste the magic of Germany right in your kitchen?
Why is German Goulash a Must-Try?
Hearty Comfort: This goulash delivers a filling, cozy experience, perfect for chilly nights.
Rich, Flavorful Broth: The combination of beef, red wine, and spices creates a depth of flavor that warms the soul.
Versatile Ingredients: Customize it with your favorite vegetables or swap beef for pork, making it suitable for any taste.
Effortless Cooking: Simmering low and slow doesn’t just build flavor, it allows you to enjoy time with loved ones while it cooks!
Crowd-Pleasing Favorite: Serve it with spaetzle or crusty bread, and watch it become the star of your dinner table, just like my beloved World’s Chili World recipe.
Get ready for an authentic taste adventure that ensures every bowl is a celebration of heartiness!
Hearty German Goulash Ingredients
For the Stew
• Stewing Beef – A hearty protein source; feel free to use a mix of cuts for added flavor.
• Oil or Butter – Essential for sautéing; butter enhances the richness of the dish.
• Onions – A base flavor that adds sweetness; consider using shallots for a milder taste.
• Carrots (optional) – Adds a touch of sweetness and texture; substitute with parsnips if desired.
• Celery Stick (optional) – Provides freshness and depth to the stew; can be omitted if not preferred.
• Tomato Paste – Adds acidity and richness to the broth; there’s no substitute for its essential flavor.
• Sugar (pinch) – Balances the acidity from tomatoes and wine; feel free to omit if you wish.
• Paprika – The star spice offering a mild smokiness; increase for an extra flavor kick.
• Bay Leaf (optional) – Infuses gentle herbal notes; skip it for a simpler flavor profile.
• Red Wine – Deepens the broth’s flavor; select a quality wine that is drinkable.
• Beef Broth – The savory base of your goulash; vegetable broth works for a lighter soup.
• Salt and Pepper – Key seasonings to enhance flavor; adjust to your taste.
• Cornstarch (optional) – Thicken the broth if a heartier consistency is desired; otherwise, skip it for a thinner stew.
Embrace the warmth of this Hearty German Goulash and savor the flavors of a true culinary classic!
Step‑by‑Step Instructions for Hearty German Goulash
Step 1: Prep Ingredients
Begin by preparing all your ingredients for the Hearty German Goulash. Peel and finely chop the onions, slice the optional carrots or celery if using, and cut the stewing beef into 3/4 inch cubes. This process ensures you have everything ready to go as you cook, making the process smooth and enjoyable.
Step 2: Brown Beef
In a large, heavy-bottomed pot, heat 2 tablespoons of oil or butter over medium-high heat. Once hot, add the beef cubes in a single layer, ensuring they do not overcrowd the pan. Sear the meat for about 5-7 minutes until browned on all sides. Transfer the beef to a bowl and set aside to lock in those savory flavors.
Step 3: Sauté Aromatics
Using the same pot, reduce the heat to medium and add the chopped onions. Sauté for about 4-5 minutes until the onions turn translucent and fragrant. If you’re including carrots and celery, add them to the pot and sauté briefly for another 2-3 minutes. This step builds a flavorful base for your goulash.
Step 4: Add Flavorings
Stir in 2 tablespoons of paprika, 2 tablespoons of tomato paste, and a pinch of sugar into the sautéed vegetables. Cook the mixture for 1 minute, stirring constantly to coat the veggies, which enhances the flavors and prepares them for the broth to come.
Step 5: Deglaze with Wine
Pour in 1 cup of red wine gradually, using a wooden spoon to scrape any browned bits from the bottom of the pot. Allow the mixture to simmer for 2-3 minutes, reducing the wine slightly, which concentrates its flavor and forms a rich foundation for the Hearty German Goulash.
Step 6: Combine and Simmer
Return the browned beef to the pot and add enough beef broth to cover the ingredients, about 4 cups. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Cover the pot and let the goulash simmer gently for approximately 2 hours, stirring occasionally, until the beef is tender and the flavors meld beautifully.
Step 7: Season and Thicken (optional)
After the beef has become tender, taste your goulash and add salt and pepper to your preference. If you wish to thicken the stew, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir this mixture into the bubbling goulash. Allow it to simmer for an additional 5 minutes until thickened.
Step 8: Serve
Your Hearty German Goulash is now ready to be plated! Ladle the rich stew into bowls and serve it hot alongside egg noodles, dumplings, or crusty bread. For an extra touch, garnish with freshly chopped parsley, creating a beautiful and enticing presentation for your family and friends.
Expert Tips for Hearty German Goulash
Simmer Slowly: Ensure you’re simmering on low heat for tender beef; high heat can lead to tough meat ruining your goulash.
Choose Quality Wine: The flavor of your Hearty German Goulash hinges on a good quality red wine; choose one that you would enjoy drinking.
Customize Veggies: Feel free to swap in your favorite vegetables; make sure to adjust cooking times if they require more or less time to soften.
Balance Flavors: Don’t skip the pinch of sugar; it harmonizes the acidity of the tomatoes and wine, enhancing the overall taste of the goulash.
Thickening Tips: If using cornstarch, mix it with cold water before adding to the hot stew to avoid lumps; you can skip it for a more broth-like consistency.
Make Ahead Options
Preparing Hearty German Goulash in advance is a brilliant strategy for busy weeknights! You can chop the onions and slice any vegetables (like carrots and celery) up to 24 hours beforehand, storing them in an airtight container to keep them fresh. Additionally, the beef can be browned and stored separately up to 3 days in the fridge. When you’re ready to enjoy, simply reheat the beef and sauté it once more with the sautéed vegetables before adding the tomato paste and wine. This step not only saves time but ensures each component tastes just as delightful as when freshly made. Enjoy a deliciously cozy meal without the stress of last-minute prep!
How to Store and Freeze Hearty German Goulash
Fridge: Store your Hearty German Goulash in an airtight container in the refrigerator for up to 3 days. The flavors develop beautifully after a day, making it even more delicious upon reheating.
Freezer: For longer storage, freeze the goulash in a freezer-safe container for up to 3 months. Allow it to cool completely before sealing to prevent ice crystals.
Reheating: Reheat gently on the stove over low heat, adding a splash of water or beef broth if the stew has thickened too much. Stir occasionally until heated through.
Hearty German Goulash Variations
Feel free to get creative with your Hearty German Goulash by trying these delightful variations!
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Vegetable-Packed: Add bell peppers for a pop of color and flavor. This creates a lovely contrast with the rich beef and thick broth.
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Spice it Up: Adjust the paprika for your preferred heat level. You can even mix in a touch of cayenne or smoked paprika for a smoky kick.
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Pork Swap: Try using pork shoulder instead of beef for a unique twist. Pork brings a different texture and depth, enhancing the stew’s overall heartiness.
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Red Wine Alternatives: Use a splash of beer instead of red wine for a malty flavor profile. It adds a new dimension to the goulash that beer lovers will adore!
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Herb Variations: Fresh thyme or rosemary can elevate the broth’s aroma. A sprinkle of fresh herbs brightens each bite, providing a fragrant touch.
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Thickening Options: Instead of cornstarch, try using mashed potatoes or pureed white beans to thicken the goulash. This adds a creamy texture while enhancing the stew’s heartiness.
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Mixing Cuts: Experiment with different beef cuts such as short ribs for extra richness. The slow cooking will tenderize the meat beautifully, delivering a melt-in-your-mouth experience.
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Add a Sweet Twist: For those who enjoy a hint of sweetness, try adding a tablespoon of honey or a few pieces of diced apples. It will balance the savory elements and create a delightful layer of flavor.
Let these variations inspire you to create your own signature Hearty German Goulash! And if you’re curious about trying different hearty stews, don’t miss my delightful take on Short Rib Ragu or explore the bold flavors in my beloved World’s Chili World.
What to Serve with Hearty German Goulash
As the comforting aromas of goulash waft through your kitchen, it’s time to think about delightful sides that will make your meal complete.
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Crusty Bread: Grab a fresh baguette or rustic loaf for dipping into the rich sauce, enhancing every bite.
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Spaetzle: These tender German dumplings soak up the hearty broth, creating a delightful contrast in texture.
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Roasted Root Vegetables: A medley of roasted carrots, parsnips, and potatoes adds sweetness and rustic charm to your plate.
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Creamy Mashed Potatoes: Velvety potatoes are perfect for mopping up goulash, providing a comforting, homestyle vibe to your meal.
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German Potato Salad: A tangy and herbaceous side that brightens the dish with its acidity and bite, balancing the richness of the stew.
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Pickled Cucumber Salad: This refreshing, tangy salad provides a crisp contrast and cuts through the heaviness of the goulash, making every bite more dynamic.
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Rich Red Wine: A well-chosen glass will elevate your dining experience, harmonizing with the deep flavors of the goulash.
Transform your cozy goulash into a feast with these delicious accompaniments, and relish the warmth they bring to your family gatherings!
Hearty German Goulash Recipe FAQs
How do I choose the best meat for my goulash?
Absolutely! For the best flavor and tenderness, choose well-marbled stewing beef, like chuck or brisket. These cuts benefit from slow cooking, breaking down their connective tissues. If you want to experiment, short ribs can also add a delightful twist to your goulash.
How should I store leftover goulash?
After enjoying your Hearty German Goulash, let it cool to room temperature before transferring it to an airtight container. It will last in the fridge for up to 3 days. I recommend reheating gently on the stove to maintain its rich flavors, possibly adding a splash of broth if it thickens too much.
Can I freeze Hearty German Goulash?
Very! To freeze, let the stew cool completely. Then, ladle it into freezer-safe containers, leaving some space for expansion. It can be stored for up to 3 months. When you’re ready to enjoy it again, simply thaw it overnight in the fridge and reheat on the stove over low heat, stirring occasionally.
What if my goulash turned out too watery?
If your Hearty German Goulash is too thin, you can thicken it easily! Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water to make a slurry, then stir it into the simmering goulash. Allow it to simmer for an additional 5 minutes to thicken. If you prefer a thicker stew, let it simmer uncovered to evaporate excess liquid.
Is this goulash recipe pet-friendly?
While the flavors are divine for humans, some ingredients in goulash, like onions and red wine, can be harmful to pets. It’s best to keep your furry friends away from this dish. If you want to treat them, consider making a separate, simple stew with carrots and beef broth as a special treat!
Can I make Hearty German Goulash vegetarian?
Absolutely! You can easily make a vegetarian version by substituting beef with hearty vegetables like mushrooms or tempeh and using vegetable broth instead of beef broth. You may want to add beans for protein to keep it filling and satisfying. Enjoy the versatility of goulash!
Hearty German Goulash for Cozy Nights In
Ingredients
Equipment
Method
- Prep all ingredients by chopping onions, slicing carrots or celery, and cutting beef into cubes.
- In a pot, heat oil or butter and brown the beef for 5-7 minutes.
- Sauté onions in the same pot until translucent, about 4-5 minutes.
- Add carrots and celery, sauté for 2-3 minutes.
- Mix in paprika, tomato paste, and sugar; cook for 1 minute.
- Deglaze with red wine, scraping the pot; simmer for 2-3 minutes.
- Combine beef and broth, bring to boil, then simmer for 2 hours.
- Season, thicken with cornstarch if desired, then simmer for an additional 5 minutes.
- Serve hot, garnished with parsley alongside noodles or crusty bread.
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