There’s something undeniably cozy about the first chill of autumn, as it whispers a call to gather in the kitchen. That’s when I turn to my comforting Roasted Tomato Soup, a true embodiment of homemade warmth. This soup is not just delicious; its simple preparation means you can whip it up quickly, making it a favorite for busy weeknights and leisurely weekends alike. Bursting with fresh, vibrant flavors and low in calories, it’s the kind of meal that delights without the guilt. Picture it: dinner is simmering on the stove, aromatic notes of garlic and basil drifting through the air. Isn’t it time to blend the old with the new and create something heartwarming?
Why is Roasted Tomato Soup a Favorite?
Comforting and Wholesome: This Roasted Tomato Soup embodies the essence of cozy meals, perfect for those chilly evenings spent at home.
Quick to Make: With just a few simple steps, you’ll have a delicious pot of soup ready in less than an hour—ideal for busy weeknights.
Fresh Ingredients: Using vine-ripened tomatoes and fragrant herbs ensures every spoonful is packed with flavor, turning simple ingredients into something extraordinary.
Versatile Options: Whether you want to keep it vegetarian or go for a creamy twist with coconut milk, this recipe can easily adapt to your dietary preferences.
Crowd-Pleasing Dish: Serve it with a side of crusty bread or freshly shaved parmesan, and watch your family and friends savor every bite, much like they would with a Beef Sandwich Roasted.
Indulge in this recipe, and make it part of your go-to rotation for a nutritious and delicious meal that everyone will love!
Roasted Tomato Soup Ingredients
For the Soup Base
• Fresh Tomatoes – 2 ½ lbs, sliced in half; using vine-ripened tomatoes elevates sweetness and flavor.
• Extra Virgin Olive Oil – 4 tbsp; it adds richness and moisture—feel free to swap with another oil if desired.
• Kosher Salt – 1 tbsp, plus more to taste; it enhances flavor, so adjust according to your preference.
• Black Pepper – 1 tsp, plus more to taste; it adds a slight heat—white pepper can be used for a milder flavor.
• Onions – 2 medium, chopped; they provide natural sweetness and depth; yellow onions are ideal for this dish.
• Garlic – 10 cloves, chopped; it contributes aroma and sweetness; reduce for a milder garlic experience.
For the Flavor Boost
• Fire Roasted Tomatoes – 2 cans (14.5 oz each), with juice; they add depth to the flavor; fresh roasted tomatoes are a great substitute.
• Fresh Basil Leaves – 3 cups, lightly packed; essential for the flavor that gives a fresh aromatic note. Substitute with dried basil if necessary, but fresh is encouraged.
• Dried Oregano – 2 tsp; it adds an earthy flavor; you can use an Italian seasoning mix instead.
For the Broth
• Chicken Stock – 6 cups; it provides savory depth; use vegetable stock for a vegan version of the Roasted Tomato Soup.
For Balancing Flavor
• Sugar – 1-2 tsp, to taste; it balances acidity, so adjust based on the sweetness of your tomatoes.
Embrace the rich flavors and comforting aroma of this delightful Roasted Tomato Soup, perfect for cozy gatherings or a wholesome family meal!
Step‑by‑Step Instructions for Roasted Tomato Soup
Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). While it warms up, take 2 ½ lbs of fresh, vine-ripened tomatoes and slice them in half. Arrange the halves on a large rimmed baking sheet, cut side up. Drizzle with 2 tablespoons of extra virgin olive oil, then generously season with 1 tablespoon of kosher salt and 1 teaspoon of black pepper, ensuring even coverage.
Step 2: Roast the Tomatoes
Place the prepared baking sheet in the oven and roast the tomatoes for 45 to 60 minutes. Keep an eye on them; they’re ready when their edges are caramelized and slightly shriveled, releasing a sweet aroma. This roasting process deepens the flavors, turning your tomatoes into the star of the Roasted Tomato Soup.
Step 3: Sauté Onions and Garlic
While the tomatoes roast, heat 2 tablespoons of extra virgin olive oil in a large pot over medium heat. Add 2 chopped medium onions and sauté for about 5 minutes, stirring occasionally until they become translucent and fragrant. Then, incorporate 10 chopped garlic cloves, and cook for an additional 1-2 minutes, until the garlic is golden and aromatic but not burnt.
Step 4: Add Ingredients to the Pot
Once your onions and garlic are ready, stir in 2 cans of fire-roasted tomatoes (with their juices), 3 cups of lightly packed fresh basil leaves, 2 teaspoons of dried oregano, and 6 cups of chicken stock. Stir well, letting the ingredients combine harmoniously as you wait for the flavors to meld beautifully in the Roasted Tomato Soup.
Step 5: Combine and Simmer
Now, carefully add the roasted tomatoes from the oven, along with any juices gathered on the baking sheet, into the pot. Increase the heat to bring the mixture to a gentle boil. Once bubbling, lower the heat and let it simmer uncovered for 30 minutes, allowing the flavors to deepen and the soup to thicken slightly.
Step 6: Blend the Soup
After simmering, it’s time to create the perfect texture for your Roasted Tomato Soup. Use an immersion blender to puree the soup to your desired consistency; blend until smooth or leave some chunks for heartiness. If you don’t have an immersion blender, allow it to cool a bit and carefully transfer to a regular blender in batches.
Step 7: Final Adjustments
Taste your delicious Roasted Tomato Soup and season with sugar, salt, and pepper as needed to balance flavor. If your tomatoes were particularly acidic, you might find you need a bit more sugar for harmony. Adjust to your liking, ensuring the soup’s comforting essence shines through.
Make Ahead Options
These comforting Roasted Tomato Soup is perfect for meal prep enthusiasts! You can roast the tomatoes and sauté the onions and garlic up to 24 hours in advance, storing them in airtight containers in the refrigerator. Once gathered, combine them with the remaining ingredients and let them simmer when you’re ready to serve. Just before enjoying, remember to blend the soup until smooth, tasting and adjusting seasonings as needed to maintain the delicious flavor profile. For longer storage, the soup can be refrigerated for up to 5 days or frozen for up to 3 months; simply reheat on the stovetop before serving for that fresh, comforting taste everyone loves!
What to Serve with Comforting Roasted Tomato Soup?
There’s nothing quite like crafting the perfect meal to accompany your beloved bowl of soup, adding delightful flavors and textures to the dining experience.
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Grilled Cheese Sandwich: The classic pairing brings melty goodness and crispy bites that contrast beautifully with the soup’s warmth. It’s the ultimate nostalgic duo that never fails to satisfy.
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Crusty French Bread: A warm, crusty loaf is perfect for dipping, soaking up every spoonful of roasted goodness. The texture balances the soup’s velvety consistency, making every bite blissful.
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Homemade Croutons: Seasoned and toasted croutons provide a satisfying crunch, adding layers of flavor and enhancing the comforting feel of your soup. They are easy to make and elevate the entire dish.
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Caesar Salad: The crisp greens, creamy dressing, and tangy parmesan create a refreshing contrast to the rich soup. Enjoying a salad on the side gives a delightful balance to your meal.
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Stuffed Peppers: Filled with grains and veggies, stuffed peppers offer hearty and healthy options that pair well with the soup’s rich flavor. Their bright colors make your table look inviting too!
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Roasted Vegetable Medley: A mix of seasonal roasted vegetables harmonizes beautifully, bringing earthy flavors and a delightful texture that complements the soup’s softness.
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Fresh Basil Pesto: Swirling in a spoonful of basil pesto brightens the soup with herby freshness, enhancing its flavor profile in an exciting way. Pair it with a warm baguette for an extra treat!
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Chardonnay or Light Pinot Noir: A chilled glass of white or a light-bodied red wine pairs beautifully, accentuating the roasted tomato flavors while enhancing the overall dining experience.
Indulging in these complementary dishes while enjoying your comforting Roasted Tomato Soup will create a truly unforgettable meal!
Expert Tips for Roasted Tomato Soup
Roasting Matters: Roasting your tomatoes is essential, as it intensifies their sweetness and flavor, creating a richer soup.
Use Fresh Ingredients: Whenever possible, choose vine-ripened tomatoes and fresh basil for the best results, enhancing the natural taste of your Roasted Tomato Soup.
Mind the Texture: Use an immersion blender for ease, blending to your desired consistency—smooth or slightly chunky adds character to the soup.
Adjust Seasoning: Taste your soup before serving and adjust with sugar, salt, or pepper as needed, ensuring the flavors are balanced and inviting.
Vegan Variations: For a vegan Roasted Tomato Soup, simply swap chicken stock for vegetable stock to maintain flavor without the animal products.
Roasted Tomato Soup Variations
Feel free to let your creativity shine and make this Roasted Tomato Soup your own with these delightful twists!
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Vegan Option: Swap chicken stock for vegetable stock, ensuring a delicious plant-based soup everyone can enjoy. Perfect for cozy evenings with friends or family!
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Creamy Texture: Add a splash of heavy cream or coconut milk for a richer, creamier finish that elevates the flavors beautifully.
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Spicy Kick: For a touch of heat, mix in a pinch of red pepper flakes when sautéing the onions and garlic. This will wake up your taste buds!
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Herb Infusion: Experiment with fresh herbs like thyme or rosemary instead of basil for a fragrant variation that transforms the classic flavor profile.
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Roasted Garlic Addition: Roast additional garlic cloves along with your tomatoes and blend them into the soup for an irresistible depth of flavor. It’s truly comforting!
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Smoky Flavor: Add a touch of smoked paprika to the soup for a delightful smokiness that enhances the richness of the tomatoes.
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Thickening Alternative: For a heartier soup, throw in a diced potato during simmering; it will blend beautifully and add creaminess without any dairy.
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Flavorful Topper: Don’t forget to add a dollop of homemade pesto or a sprinkle of crispy bacon bits when serving for an unexpected yet fantastic flavor boost!
Embrace these variations, and you’ll find endless ways to enjoy this comforting bowl of Roasted Tomato Soup, just like adding a twist to other family favorites like Marry Tuscan Soup or Vegan Beet Soup. Dive in and let your taste journey begin!
How to Store and Freeze Roasted Tomato Soup
Fridge: Store leftover Roasted Tomato Soup in an airtight container for up to 5 days. Allow it to cool completely before sealing to maintain freshness.
Freezer: For extended storage, freeze the soup in portions for up to 3 months. Use freezer-safe containers or zip-top bags, leaving some space for expansion.
Reheating: Gently reheat the soup on the stovetop over low heat, stirring occasionally until warmed through. If frozen, thaw overnight in the fridge before reheating for best results.
Serving After Storage: Before serving, taste and adjust seasonings as needed, especially if the flavors mellowed during storage. Enjoy this comforting Roasted Tomato Soup warm, paired with crusty bread!
Roasted Tomato Soup Recipe FAQs
What type of tomatoes should I use for the best flavor?
Absolutely! For the richest flavor and sweetness, I highly recommend using vine-ripened tomatoes. Look for ones that are firm to the touch and have a vibrant red color. Avoid tomatoes with dark spots or blemishes. If you can’t find fresh ones, fire-roasted canned tomatoes work beautifully too!
How long can I store Roasted Tomato Soup in the refrigerator?
You can store your delicious Roasted Tomato Soup in an airtight container in the fridge for up to 5 days. Allow the soup to cool completely before sealing to lock in freshness. When you’re ready to enjoy it, simply reheat on the stovetop until warmed through.
Can I freeze Roasted Tomato Soup?
Very! Freezing is an excellent way to preserve your soup. First, let it cool completely, then pour it into freezer-safe containers or zip-top bags, leaving some space for expansion. You can freeze it for up to 3 months. When you’re ready to eat, thaw it in the fridge overnight and reheat gently on the stovetop for the best flavor.
What should I do if my soup is too acidic?
Sometimes, tomatoes can be a bit tangy! If you find your soup is too acidic, simply add a teaspoon of sugar, which balances out that acidity beautifully. Stir it in, taste, and adjust as needed. Remember, every batch of tomatoes can differ in sweetness!
Is this Roasted Tomato Soup suitable for a vegan diet?
Absolutely! To make this comforting Roasted Tomato Soup vegan, all you need to do is substitute the chicken stock with vegetable stock. Both options will keep the depth of flavor while adhering to a plant-based diet—so everyone can enjoy a cozy bowl!
Can I add other ingredients to this soup?
The more the merrier! This soup is quite versatile, and you can add ingredients like red pepper flakes for heat, a splash of cream or coconut milk for extra creaminess, or even other vegetables like carrots or bell peppers. Feel free to get creative with your comforting Roasted Tomato Soup!
Hearty Roasted Tomato Soup: A Cozy Bowl of Comfort
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C). Slice the tomatoes in half, arrange on a baking sheet, drizzle with 2 tbsp olive oil, and season with 1 tbsp salt and 1 tsp black pepper.
- Roast the tomatoes for 45 to 60 minutes until edges are caramelized.
- Heat 2 tbsp olive oil in a pot. Sauté onions for 5 minutes until translucent, add garlic and cook for 1-2 minutes.
- Stir in the fire-roasted tomatoes, basil, oregano, and chicken stock; combine.
- Add the roasted tomatoes and juices to the pot. Bring to a boil, then simmer uncovered for 30 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Season with sugar, salt, and pepper as needed for balance.
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