Description
Alice Springs Chicken is a mouthwatering dish that brings the flavors of the Outback right to your kitchen. This delightful recipe features juicy chicken breasts marinated in a creamy honey mustard sauce, topped with sautéed mushrooms, crispy bacon, and melted Colby Jack cheese. Perfect for weeknight dinners or special gatherings, this dish delivers restaurant-quality taste in just 35 minutes. With its high protein content and family-friendly appeal, Alice Springs Chicken is sure to become a favorite at your table.
Ingredients
Scale
- ½ cup Dijon mustard
- ½ cup honey
- ¼ cup mayonnaise
- 1 tsp lemon juice
- 4 boneless, skinless chicken breasts
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 1 tbsp olive oil
- 4 slices cooked bacon, chopped
- 2 cups shredded Colby Jack cheese
- Fresh parsley for garnish
Instructions
- In a mixing bowl, whisk together Dijon mustard, honey, mayonnaise, and lemon juice. Reserve ¼ cup for dipping.
- Marinate chicken in the remaining sauce for at least 30 minutes.
- Preheat oven to 400°F (200°C).
- Sauté mushrooms in butter until browned; set aside.
- Sear marinated chicken in olive oil until golden brown on both sides.
- Top chicken with sautéed mushrooms, bacon pieces, and cheese.
- Bake covered for about 15 minutes or until the internal temperature reaches 165°F (75°C).
- Garnish with parsley and serve with reserved sauce.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Outback/International
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 16g
- Sodium: 850mg
- Fat: 27g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 47g
- Cholesterol: 175mg
Keywords: For deeper flavor, marinate chicken overnight. Experiment with different cheeses or add vegetables like spinach for variation.