Description
Indulge in the delightful flavors of Almond Fig Cake, a stunning dessert that effortlessly combines the sweetness of fresh figs with the nutty essence of almond flour. Perfect for special occasions or brunch gatherings, this cake features caramelized figs that create an eye-catching presentation and a luscious texture. Whether served as a dessert, breakfast treat, or afternoon delight, this easy-to-make cake is sure to impress your family and friends. With simple preparation steps and versatile serving options, Almond Fig Cake is a must-try recipe that celebrates the beauty of seasonal ingredients.
Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 cup unsalted butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 2 teaspoons vanilla extract
- 3 large eggs
- 1 cup finely ground almond flour
- ⅓ cup brown sugar (for topping)
- 12 fresh figs
Instructions
- Preheat oven to 350°F (180°C) and grease a 9-inch cake pan.
- Prepare figs by slicing them in half and arranging them cut side down in the pan with brown sugar sprinkled on top.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- Cream butter with granulated and brown sugars until fluffy. Add vanilla and eggs gradually while mixing.
- Combine dry ingredients into wet mixture until just mixed; fold in almond flour.
- Pour batter over figs and bake for 45-55 minutes until golden and a toothpick comes out clean.
- Cool on a wire rack before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 24g
- Sodium: 150mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Use ripe figs for maximum flavor. Ensure all ingredients are at room temperature for best results. Experiment with spices like cinnamon or nutmeg for added warmth.