Description
Indulge in the irresistible flavors and textures of Arancini Rice Balls, a classic Italian treat that combines creamy risotto with gooey mozzarella. These golden, crispy bites are perfect for any gathering—whether it’s a casual get-together or an upscale dinner party. Stuffed with savory ham and peas, each ball offers a delightful crunch on the outside and a melty center. Serve them warm alongside marinara sauce for a traditional touch, or get creative with your favorite dips.
Ingredients
Scale
- 2 Tbsp olive oil
- 2 Tbsp unsalted butter
- 1 medium onion (diced)
- 1 cup ham (diced)
- 2 cups Jasmine rice
- 1 cup Chardonnay
- 5 cups hot chicken broth
- 1 cup frozen peas (thawed)
- 1 cup Parmesan cheese (shredded)
- 4 oz mozzarella cheese (cubed)
- 1 cup all-purpose flour
- 3 large eggs (beaten)
- 1.5 cups Italian breadcrumbs
- Oil for frying
Instructions
- Heat olive oil and butter in a Dutch oven over medium-high heat. Sauté diced onion until soft; add ham and cook for an additional two minutes.
- Stir in Jasmine rice, then add Chardonnay until mostly evaporated. Pour in hot chicken broth, cover, and simmer until absorbed.
- Spread the cooked mixture on a baking sheet to cool. Mix in peas, parsley, and Parmesan cheese once cooled.
- Form balls by scooping rice mixture into hands, placing mozzarella cubes in the center, and rolling tightly.
- Set up bowls for flour, beaten eggs, and breadcrumbs. Dredge each ball first in flour, then egg, followed by breadcrumbs.
- Heat oil in a deep pot to 350°F and fry rice balls until golden brown on all sides.
- Drain on paper towels before serving warm with marinara sauce.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 rice ball (45g)
- Calories: 150
- Sugar: 0g
- Sodium: 360mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Ensure rice is completely cooled before forming balls to maintain shape. Experiment with different fillings like spinach or mushrooms to customize flavors. For extra crunch, consider double-breading the rice balls.