Description
Discover the vibrant flavors of Jamaica with this authentic jerk sauce recipe. This bold and spicy sauce combines scotch bonnet peppers, fresh herbs, and aromatic spices to create a smoky flavor that elevates any dish. Whether you’re marinating meats, drizzling over grilled vegetables, or serving as a dipping sauce, this versatile condiment is sure to impress! Easy to prepare, this jerk sauce can be customized to suit your heat preference and improves in flavor when made ahead of time. Enjoy the taste of Caribbean cuisine right in your kitchen.
Ingredients
Scale
- 4 organic scotch bonnet peppers
- ½ large red onion
- 6 cloves garlic
- 5 stalks scallion
- ¼ cup white vinegar
- ¼ cup soy sauce
- 1 tablespoon ground black pepper
- 2 tablespoons brown sugar
- 7 sprigs fresh thyme
- Juice of 1 lime
Instructions
- Prepare ingredients by chopping peppers, onion, garlic, scallions, and thyme.
- In a blender or food processor, combine all ingredients until smooth.
- If the sauce is too thick, add water gradually for desired consistency.
- Taste and adjust seasoning if necessary.
- Store in a sterilized glass jar and refrigerate for at least 24 hours before using.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Blending
- Cuisine: Jamaican
Nutrition
- Serving Size: 30g
- Calories: 50
- Sugar: 3g
- Sodium: 620mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: Adjust the number of scotch bonnets to control spice level. Letting the sauce sit enhances its flavor; try making it a day ahead.