Description
Elevate your meal with this tangy and creamy Avocado Tuna Salad Blend, a quick and healthy option perfect for any occasion. Packed with fresh ingredients, this salad is not only nutritious but also incredibly filling. Whether you need a light lunch, a picnic dish, or a game day snack, this versatile recipe is sure to impress. With vibrant flavors from lime juice and cilantro, and the satisfying creaminess of avocado, you’ll find it hard to resist this delicious blend. Plus, it comes together in just 10 minutes!
Ingredients
- 3 cans (5 ounces each) tuna in water, drained
- 2 small ripe avocados, cubed
- 3/4 cup red onions, minced
- 1/2 cup celery, diced
- 1/2 cup fresh cilantro, chopped
- 1/4 cup lime juice
- 1 teaspoon kosher salt
- 1 teaspoon cumin
Instructions
- Combine all ingredients in a medium bowl.
- Use a fork to mix until well combined; mash the avocado to your desired consistency while breaking up the tuna.
- Serve with your choice of bread, chips, or crackers.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (220g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 40mg
Keywords: Freshness is key: Use ripe avocados and crisp vegetables for the best flavor. Chill for enhanced taste: Let the salad sit in the fridge for at least 30 minutes before serving. Customize: Feel free to add diced peppers or olives for added flavor.