Description
Baked Chocolate Croissant French Toast is a scrumptious brunch delight that reimagines traditional French toast by using flaky, buttery croissants and rich chocolate chips. Perfect for weekends or special gatherings, this easy-to-make dish is a guaranteed crowd-pleaser. The custard-soaked croissants bake into a decadent, golden casserole that’s both satisfying and indulgent. Top it with maple syrup, fresh berries, or whipped cream to elevate your breakfast experience. Whether you’re hosting a brunch party or enjoying a cozy morning at home, this recipe will become a cherished favorite.
Ingredients
- 6 medium-large croissants
- 3 large eggs
- 1 cup milk
- ¼ cup granulated sugar
- 1 tablespoon vanilla extract
- ½ cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and spray an 8×8" baking pan with cooking spray.
- Cut croissants into bite-sized pieces and layer them in the pan.
- In a mixing bowl, whisk together eggs, milk, sugar, and vanilla until combined.
- Pour the egg mixture over the croissants and sprinkle with chocolate chips. Press down gently to submerge the croissants.
- Let soak for at least one hour at room temperature or refrigerate overnight.
- Cover with foil and bake for 40-45 minutes until set.
- Serve warm topped with maple syrup or powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 135g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 120mg
Keywords: Use slightly stale croissants for better absorption of the custard. Customize flavors by adding spices like cinnamon or using different types of chocolate chips. For an extra treat, serve with fruits or ice cream.