Description
Delight in the warm, comforting flavors of Baked Pears with Honey & Walnuts, a dessert that effortlessly combines sweet and savory elements. Perfect for any occasion, this dish features tender baked pears drizzled with rich honey, topped with crunchy walnuts, and accented by creamy blue cheese. The result is a gourmet dessert that not only impresses but also offers a nutritious twist thanks to fresh ingredients. Whether served warm or at room temperature, these baked pears are versatile enough to elevate your dinner parties or satisfy your cravings for something sweet and healthy.
Ingredients
- 4 ripe pears, halved and cored
- 1 tablespoon butter, melted
- ½ cup mixed fresh berries (blueberries, raspberries, or blackberries)
- ½ cup walnuts, roughly chopped
- ¼ cup crumbled blue cheese
- 2 tablespoons honey
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Arrange halved pears cut-side up on the prepared baking sheet and brush each with melted butter.
- Bake for 15-20 minutes until tender but firm.
- Remove from the oven and top each pear with mixed berries, crumbled blue cheese, walnuts, and drizzle honey over them.
- Garnish with fresh thyme sprigs if desired; serve warm or at room temperature.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half (100g)
- Calories: 215
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 5mg
Keywords: Choose ripe but firm pears like Bartlett or Bosc for best results. Experiment with different nuts such as pecans or almonds for varied flavor. For a spicier twist, add cinnamon or nutmeg before baking.