Description
Beef Potato Slow Cooker is the ultimate comfort food that combines tender russet potatoes, seasoned ground beef, and creamy melted cheese for a satisfying meal. Perfect for busy weeknights or cozy gatherings, this dish is easy to prepare and requires minimal effort. Simply layer your ingredients in a slow cooker, and let it work its magic while you relax. The rich flavors meld together beautifully, creating an unforgettable dining experience that will impress family and friends alike. Whether enjoyed as is or paired with a fresh salad or warm bread, this hearty recipe is sure to become a staple in your home.
Ingredients
- 3 pounds russet potatoes (peeled and thinly sliced)
- 2 pounds ground beef
- 1 cup onion (thinly sliced)
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 3/4 cup beef stock
- 1 can condensed cheddar cheese soup
- 3 cups shredded sharp cheese
- Fresh parsley (for garnish)
Instructions
- Brown ground beef in a skillet over medium heat; drain excess liquid.
- Mix salt, pepper, garlic powder, and paprika in a bowl.
- Layer half the potato slices in the slow cooker; coat with cheddar soup.
- Add half of the onions, followed by half of the beef, cheese, and seasoning mix.
- Repeat layering with remaining ingredients.
- Pour beef stock over the layers.
- Cook on high for about 4 hours until potatoes are tender.
- Serve warm and garnish with fresh parsley.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3 grams
- Sodium: 650 mg
- Fat: 25 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 13 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 5 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: For added flavor, consider mixing different types of cheese. You can customize this dish by adding vegetables like bell peppers or carrots. Ensure potato slices are even for uniform cooking.