Description
Indulge in the comforting flavors of this classic Beef Stroganoff, a creamy and savory dish perfect for any occasion. With tender strips of beef sautéed to perfection and enveloped in a rich mushroom sauce, this meal is both quick to prepare and satisfying. In just 30 minutes, you can serve a delightful dinner that will impress family and friends alike. Pair it with egg noodles, rice, or mashed potatoes for a filling experience that brings warmth to your table. Whether you’re hosting a gathering or enjoying a cozy night in, this Beef Stroganoff is sure to be a favorite.
Ingredients
- 1 lb round steak
- 1 cup mushrooms
- ½ cup beef broth
- ½ cup sour cream
- 1 small onion
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp salt
- 2 tbsp flour
- 1 tbsp olive oil
- 2 tbsp butter
- 2 cloves garlic
- 1 tbsp Worcestershire sauce
- 1 tsp Dijon mustard
- Egg noodles, rice, or mashed potatoes (for serving)
- 2 tablespoons fresh parsley (for garnish)
Instructions
- Season sliced steak with garlic powder, salt, and black pepper; coat with flour.
- Heat olive oil in a large skillet over medium-high heat; cook steak until browned, then remove from pan.
- In the same skillet, sauté onions and garlic until soft; add mushrooms and cook until tender.
- Stir in beef broth, Worcestershire sauce, and Dijon mustard; simmer for 5 minutes.
- Return the beef to the skillet; reduce heat and stir in sour cream until smooth.
- Serve warm over egg noodles, rice, or mashed potatoes; garnish with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: European
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
Keywords: Use quality meat for the best texture. Don't overcrowd the pan when cooking beef to ensure even browning. For lighter options, substitute half of the sour cream with Greek yogurt.