Description
Indulge in the warm, buttery goodness of our Berry Croissant Bake, an exquisite dish perfect for brunch or dessert that effortlessly combines flaky croissants with juicy berries and a creamy custard. This delightful casserole-style bake is not only simple to prepare but also offers a touch of elegance to any gathering. With its sweet and tangy flavor profile, this recipe is incredibly versatile; customize it to your liking by swapping out berries or adding nuts. Whether you’re hosting a cozy family gathering or a casual get-together with friends, this Berry Croissant Bake will surely impress everyone at the table.
Ingredients
- 4 large croissants, torn into pieces
- 1 cup sliced strawberries
- ½ cup blueberries
- ½ cup raspberries
- 1 block (8 oz) cream cheese, softened
- ⅔ cup granulated sugar
- ¾ cup milk
- 2 large eggs
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and spray a 9×9-inch baking dish with cooking spray.
- Evenly spread the torn croissants in the baking dish and top with strawberries, blueberries, and raspberries.
- In a bowl, beat the cream cheese until fluffy, then mix in sugar, milk, eggs, and vanilla until smooth.
- Pour the creamy mixture over the croissants and berries.
- Cover and refrigerate for at least 15 minutes or overnight for best results.
- Uncover and bake for 35–40 minutes until golden brown and set in the center.
- Serve warm, optionally garnished with powdered sugar or syrup.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 18g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
Keywords: Use fresh berries for optimal flavor; frozen can be used if thawed properly. Letting the bake chill overnight enhances flavors significantly. Customize toppings by adding nuts or different fruits.