Description
Better Than Anything Toffee is a must-try dessert that combines rich buttery toffee, crunchy pecans, and creamy milk chocolate into a delightful treat. This easy-to-make confection is perfect for any occasion, from holiday gatherings to cozy nights at home. With its irresistible flavor and satisfying texture, it’s no wonder this sweet treat has become a favorite among friends and family. Enjoy it as a snack, gift it in decorative boxes, or serve it alongside your favorite ice cream for an indulgent dessert experience.
Ingredients
Scale
- 1 cup coarsely chopped pecans
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ tsp kosher salt
- 1 tsp vanilla extract
- 1 cup milk chocolate chips
Instructions
- Prepare a 9-inch square baking dish by spraying with cooking spray and lining with parchment paper.
- Spread the chopped pecans in a single layer on the parchment paper.
- In a heavy-bottomed pot, combine butter, sugar, and salt over medium-low heat. Stir frequently until the sugar dissolves.
- Boil the mixture until it reaches 290°F to 300°F (hard crack stage), stirring occasionally.
- Remove from heat and stir in vanilla extract.
- Pour the toffee mixture over the pecans in the baking dish.
- Sprinkle chocolate chips over the warm toffee; let sit for 5 minutes to soften.
- Use an offset spatula to spread melted chocolate evenly.
- Chill in the refrigerator for at least two hours until set.
- Break into pieces and store in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: For added flavor, toast the pecans before use. Feel free to substitute pecans with walnuts or almonds for different nutty flavors. Experiment with other toppings like sea salt or caramel drizzle.