Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch

Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch is a deliciously bold dish perfect for any occasion. Whether you’re hosting a lively gathering or simply looking for a quick and satisfying meal, these quesadillas deliver on flavor and nutrition. With the delightful combination of grilled chicken, savory salami, and creamy basil ranch dressing, this recipe stands out as a go-to for tasty high-protein meals.

Why You’ll Love This Recipe

• Quick Preparation: Ready in just 30 minutes, this recipe is ideal for busy weeknights.
• Packed with Flavor: The mix of spices and fresh herbs creates a zesty taste that will delight your palate.
• Versatile Meal: Perfect for lunch, dinner, or as an appetizer at your next get-together.
• High-Protein Option: Featuring chicken and salami, these quesadillas are sure to keep you full and satisfied.
• Easy to Customize: Feel free to swap in your favorite ingredients or add extra veggies to make it your own.

Tools and Preparation

Before you start making these tasty quesadillas, gather the essential tools that will make the process easier. Having everything prepared ensures a smooth cooking experience.

Essential Tools and Equipment

• Non-stick skillet
• Mixing bowl
• Blender or food processor
• Cutting board
• Knife

Importance of Each Tool

• Non-stick skillet: Ensures that the quesadillas cook evenly without sticking, making flipping easy.
• Blender or food processor: Quickly combines all the ingredients for the creamy basil ranch dressing to perfection.

Ingredients

For the Basil Ranch Dressing

• ½ cup plain Greek yogurt or sour cream
• ⅓ cup mayo
• 2 tbsp buttermilk
• 1 cup fresh basil
• ½ cup fresh cilantro
• ¼ cup fresh chopped chives
• 2 tsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• ¼ tsp cayenne pepper
• Kosher salt and black pepper, to taste

For the Quesadilla

• 4 large tortillas
• 1½ cups shredded gouda and/or cheddar cheese
• 1-2 cups baby arugula
• 1-1½ cups grilled chicken, sliced (see notes for homemade)
• ½ cup sliced sun-dried tomatoes
• ¼ cup chopped dill pickles and/or pepperoncini
• 6 slices salami, chopped
• ½ cup honey mustard (see notes for homemade)
• 1 avocado, chopped

How to Make Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch

Step 1: Prepare the Dressing

Blend all basil ranch ingredients until smooth. Adjust seasoning as needed to suit your taste.

Step 2: Assemble the Quesadilla

On half of a tortilla:
* Layer cheese, arugula, grilled chicken, sun-dried tomatoes, pickles, and salami.
* Drizzle with basil ranch dressing and honey mustard.
* Top with more cheese before folding over the tortilla.

Step 3: Cook the Quesadilla

Heat a drizzle of olive oil in a skillet over medium heat:
1. Add a quesadilla carefully to the pan.
2. Cook for about 2–3 minutes per side until crispy and golden brown.

Step 4: Serve

Cut into wedges and serve warm with chopped avocado and extra basil ranch dressing on the side. Enjoy this flavorful meal!

How to Serve Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch

Serving Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch is a delightful experience. These quesadillas are not only delicious but also versatile, allowing for creative serving ideas that enhance their flavor.

Pair with Extra Dipping Sauces

• Basil Ranch: Serve additional basil ranch on the side for dipping. Its creamy texture complements the quesadillas perfectly.
• Salsa: A fresh salsa adds a zesty kick and balances the richness of the quesadilla.
• Guacamole: Creamy guacamole pairs beautifully, providing a rich texture that enhances each bite.

Add Fresh Sides

• Green Salad: A simple green salad with vinaigrette adds a refreshing crunch that contrasts well with the warm quesadillas.
• Pickled Vegetables: Tangy pickled vegetables offer brightness and acidity, cutting through the richness of the cheese and salami.
• Coleslaw: A crunchy coleslaw brings texture and a touch of sweetness that complements the savory flavors.

Garnish Creatively

• Chopped Cilantro: Sprinkle fresh cilantro on top before serving for added freshness and color.
• Sliced Avocado: Place slices of avocado on the plate for a creamy addition that pairs well with the quesadilla’s flavors.

How to Perfect Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch

Perfecting your Black Pepper Chicken and Salami Quesadillas is simple with these tips. Follow them for a delicious outcome every time.

• Bold seasoning: Ensure you season both your chicken and salami well. This enhances flavors and makes each bite unforgettable.
• Use fresh ingredients: Fresh basil, arugula, and other ingredients elevate the overall taste. Always opt for quality produce.
• Crispy tortillas: Cook your quesadillas until they are golden brown and crispy. This adds texture that makes them even more enjoyable.
• Layer wisely: Don’t overload your tortillas; balance cheese, meat, and veggies to avoid soggy quesadillas.
• Experiment with cheeses: Mix different cheeses like mozzarella or pepper jack for added depth of flavor.
• Serve immediately: Enjoy them right after cooking for the best taste and texture; reheating can make them soggy.

Best Side Dishes for Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch

These quesadillas pair well with various side dishes that enhance their bold flavors. Here are some excellent options to consider:

1. Mexican Rice: Fluffy rice seasoned with spices complements the quesadilla nicely while adding heartiness to your meal.
2. Corn on the Cob: Grilled or boiled corn on the cob brushed with butter brings sweetness that balances out savory notes.
3. Refried Beans: Creamy refried beans add protein and are perfect for scooping up bites of quesadilla.
4. Roasted Vegetables: A mix of seasonal roasted veggies adds color, nutrition, and a slight caramelized flavor to your plate.
5. Chips & Salsa: Crunchy tortilla chips served with fresh salsa provide an appetizer option that leads into your main dish beautifully.
6. Fruit Salad: A light fruit salad can refresh your palate between bites of rich quesadilla, making it a great accompaniment.

Common Mistakes to Avoid

When making Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch, avoiding common pitfalls can enhance your cooking experience.

• Skipping the seasoning: Failing to season each layer can lead to bland quesadillas. Be generous with salt and pepper in the chicken and ranch dressing for better flavor.
• Overstuffing the quesadilla: Adding too many fillings can make it difficult to cook evenly. Stick to a reasonable amount of ingredients to ensure a crispy outer layer.
• Using cold ingredients: Cold cheese and chicken can prevent proper melting. Allow your ingredients to come to room temperature before assembling the quesadilla.
• Neglecting the cooking time: Cooking on high heat may burn the outside while leaving the inside cold. Cook on medium heat for even browning and warmth.
• Not letting it rest: Cutting into quesadillas right away can cause filling spills. Let them sit for a minute after cooking for easier slicing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Place parchment paper between layers if stacking to prevent sticking.

Freezing Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch

• Freeze in an airtight container or freezer bag for up to 2 months.
• Label containers with dates for easy tracking.

Reheating Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch

• Oven: Preheat oven to 350°F (175°C). Place quesadillas on a baking sheet for about 10-15 minutes until heated through.
• Microwave: Heat individually on medium power for 1-2 minutes, checking frequently to avoid sogginess.
• Stovetop: Heat a skillet over medium-low heat, then add quesadilla for 3-4 minutes per side until warmed and crispy.

Frequently Asked Questions

What makes Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch special?

This recipe combines protein-rich chicken and salami with creamy basil ranch, creating a flavorful, satisfying meal that’s perfect for any time of day.

Can I customize the ingredients in my quesadilla?

Absolutely! Feel free to swap out proteins or add vegetables like peppers or onions based on your taste preferences.

How do I ensure my quesadillas are crispy?

Cooking at medium heat allows the tortillas to crisp up nicely without burning. Be patient, flipping only when golden brown.

Can I make this dish ahead of time?

Yes! You can prep the ingredients in advance and assemble just before cooking. This will save time during busy meals.

Final Thoughts

Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch are not only delicious but also versatile. This recipe is perfect for quick weeknight dinners or as a crowd-pleaser at gatherings. Feel free to experiment with your favorite fillings or dips, making it truly your own!