Description
Black Pepper Chicken and Salami Quesadillas with Avocado Basil Ranch are a delightful fusion of flavors, perfect for quick meals or entertaining guests. This recipe marries juicy grilled chicken with savory salami, all enveloped in crispy tortillas and complemented by a creamy homemade basil ranch dressing. Ready in just 30 minutes, it’s not only packed with protein but also easy to customize to suit your taste preferences. Whether you serve them as a main dish or an appetizer, these quesadillas promise to impress with their bold taste and satisfying crunch.
Ingredients
- 4 large tortillas
- 1½ cups shredded gouda or cheddar cheese
- 1–1½ cups grilled chicken, sliced
- 6 slices salami, chopped
- ¼ cup chopped dill pickles
- ½ cup plain Greek yogurt or sour cream
- ⅓ cup mayo
- 2 tbsp buttermilk
- 1 cup fresh basil
- ½ cup fresh cilantro
- ¼ cup fresh chopped chives
- 2 tsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- ¼ tsp cayenne pepper
- Kosher salt and black pepper, to taste
- 1–2 cups baby arugula
- ½ cup sliced sun-dried tomatoes
- ½ cup honey mustard
- 1 avocado, chopped
Instructions
- Begin by blending the basil ranch ingredients until smooth and set aside.
- Assemble the quesadilla by layering cheese, arugula, grilled chicken, sun-dried tomatoes, pickles, and salami on half of each tortilla. Drizzle with ranch dressing and honey mustard before folding.
- Heat olive oil in a non-stick skillet over medium heat and cook each quesadilla for about 2-3 minutes per side until golden brown.
- Serve warm with additional avocado and ranch dressing on the side.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (approximately 180g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Keywords: Feel free to add extra veggies like bell peppers or onions for added flavor. Use different cheeses such as pepper jack for a spicy kick. Ensure ingredients are at room temperature for better melting.