Description
Indulge in the vibrant flavors of Blackberry Lime Cheesecake Popsicles, a perfect summer treat that combines the tartness of fresh blackberries with the creamy richness of cheesecake. These delightful frozen pops are not only refreshing but also incredibly easy to make, making them ideal for family picnics, birthday parties, or just a sunny afternoon snack. With their eye-catching colors and unique taste, they are sure to impress both kids and adults alike. Enjoy guilt-free sweetness with a healthier alternative to store-bought treats, as these popsicles are lower in calories without sacrificing flavor.
Ingredients
- 12 oz fresh blackberries
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 cup powdered sugar
- Sugar (to taste)
- 1 1/2 tablespoon water
- 1 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, combine blackberries and water. Cook over medium heat for 10-15 minutes until soft; add sugar if needed.
- Puree the blackberry mixture in a blender until smooth, then refrigerate until cool (about 30 minutes).
- In a bowl, beat cream cheese, milk, lime juice, vanilla extract, and powdered sugar until smooth. Refrigerate until ready to use.
- Layer blackberry puree and cheesecake mixture in popsicle molds. Insert sticks and freeze until solid (4-6 hours).
- To serve, run warm water over the outside of the molds for easy removal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 95
- Sugar: 9g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Use fresh ingredients for the best flavor. Customize by adding other fruits to the mixture. Adjust sweetness based on berry tartness before freezing.