Description
Indulge in the ultimate comfort dish with this Brisket Pot Pie featuring a savory filling of tender brisket, melted cheddar, and Monterey Jack cheeses, all enveloped in a flaky crust. This hearty recipe is perfect for cozy dinners or special gatherings, delivering rich flavors and satisfying textures that will please everyone at your table. With easy preparation steps and customizable ingredients, you can make this pot pie your own by adding vegetables or spices to suit your taste. Serve it alongside a fresh salad or hearty sides for a complete meal that warms both the heart and soul.
Ingredients
- 1 lb. shredded cooked brisket
- 2 red bell peppers, diced
- 1 onion, cubed
- 2 garlic cloves, minced
- 1 cup cheddar cheese, shredded
- ½ cup Monterey Jack cheese, shredded
- ¼ cup all-purpose flour
- ½ cup beef broth
- ½ cup heavy cream
- 2 pie crusts (homemade or store-bought)
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet over medium heat, sauté onion and garlic until soft (about 3 minutes). Add diced bell peppers; cook until slightly softened (about 2 minutes).
- Stir in flour and cook for about 1 minute. Gradually add beef broth and heavy cream while stirring until thickened; reduce heat to low.
- Fold in brisket, cheddar, Monterey Jack cheese, thyme, salt, and pepper; mix well until heated through.
- Roll out one pie crust into a 9-inch pie plate. Fill with the brisket mixture and cover with the second crust. Crimp edges together and cut slits in the top for steam to escape.
- Bake for 35-40 minutes or until the crust is golden brown and filling bubbles.
- Let cool for a few minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 480
- Sugar: 4g
- Sodium: 790mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 85mg
Keywords: For added flavor, consider incorporating herbs like rosemary or additional spices. Leftover brisket works perfectly in this recipe for convenience. You can customize by adding your favorite vegetables.