Description
Buffalo Chicken Sweet Potato Casserole is a bold and flavorful dish that combines the comforting taste of traditional casseroles with a spicy twist. Perfect for game day or as an easy weeknight dinner, this casserole features tender chicken, nutrient-rich sweet potatoes, crisp broccoli, and a zesty buffalo sauce. Topped with melted cheddar cheese and crispy bacon, each bite offers a delightful explosion of flavors. Not only is it satisfying and hearty, but it’s also packed with protein and fiber, making it a wholesome meal option that everyone will love.
Ingredients
- 2 lbs boneless, skinless chicken breasts (cubed)
- 5 medium sweet potatoes (cubed)
- 2 heads broccoli (cut into florets)
- 1 cup buffalo sauce
- ½ cup avocado oil or olive oil
- 1 cup shredded cheddar cheese
- ½ cup cooked turkey bacon (crumbled)
Instructions
- Preheat your oven to 425°F (220°C) and grease a 9×13-inch casserole dish.
- Toss cubed sweet potatoes in half of the buffalo sauce mixture and roast for 30 minutes.
- In the meantime, mix chicken and broccoli with the remaining buffalo sauce.
- Combine seasoned chicken and broccoli with roasted sweet potatoes in the casserole dish; bake for an additional 20-25 minutes until chicken reaches an internal temperature of 165°F.
- Top with cheese and bacon; return to oven for another 5 minutes until cheese is melted.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 250g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Customize vegetables by adding bell peppers or spinach for extra nutrition. Adjust the spice level by choosing mild or hot buffalo sauce based on your preference. This casserole can be prepared ahead of time; simply refrigerate before baking.