Description
Cadbury Mini Egg Cookie Bars are a festive and indulgent treat that combines the soft, buttery goodness of cookie dough with the delightful crunch of crushed Cadbury Mini Eggs. Perfect for Easter celebrations or any spring gathering, these colorful bars are easy to make and will surely satisfy your sweet tooth. Topped with a creamy blue frosting and decorated with whole or crushed Mini Eggs, they are as visually appealing as they are delicious. Whether you’re hosting a party or enjoying a cozy day at home, these cookie bars will brighten any occasion!
Ingredients
Scale
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- ½ tsp vanilla extract
- ½ tsp salt
- ½ tsp baking powder
- 1⅓ cups all-purpose flour
- 1 cup crushed Cadbury Mini Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add in the egg and vanilla extract; mix well.
- Incorporate the salt and baking powder, then gradually fold in the all-purpose flour until combined. Gently mix in the crushed Cadbury Mini Eggs.
- Press the dough evenly into the prepared pan and bake for 20–25 minutes until golden at the edges.
- Allow cooling completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie bar (60g)
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, experiment by mixing in nuts or other chocolate candies. Chill the dough briefly for enhanced texture and flavor.