Candied Lemon Peel

These delightful slices of candied lemon peel are not only a treat for your taste buds but also add a zesty flair to various dishes. Whether you’re looking to elevate your desserts, create homemade gifts, or simply enjoy a sweet snack, this recipe is perfect for any occasion. With its refreshing citrus flavor and beautiful presentation, candied lemon peel stands out as a unique and versatile ingredient.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can whip up this delicious treat at home.
• Versatile Use: Perfect for snacking, garnishing desserts, or adding to baked goods for an extra zing.
• Long-Lasting: Store your candied lemon peel in an airtight container for up to six months—perfect for future use!
• Natural Ingredients: Made with whole lemons and minimal sugar, it’s a guilt-free indulgence.
• Beautiful Presentation: The translucent strips of lemon peel are visually stunning and make great gifts.

Tools and Preparation

Before you begin, gather all the necessary tools to ensure a smooth process. Having everything on hand will make preparing your candied lemon peel even easier.

Essential Tools and Equipment

• A large pan
• A saucepan
• Metal spoon
• Knife
• Cutting board
• Greaseproof paper rack

Importance of Each Tool

• Large pan: Essential for boiling the lemon peels multiple times to remove bitterness.
• Saucepan: Used for making the syrup that transforms the peels into a sweet delight.
• Metal spoon: Helps scrape out fibrous parts of the lemons efficiently.

Ingredients

These thick, juicy slices of candied lemon peel are surprisingly simple to make and perfect for snacking or decorating desserts with citrusy sweetness.

For Candied Lemon Peel

• 2 large lemons, thick skinned (Sorrento lemons recommended)
• 100g granulated sugar (or caster sugar)
• 50ml water
• 2 cloves or 4 crushed cardamom pods (optional)
• 75g caster sugar for coating (optional)

How to Make Candied Lemon Peel

Step 1: Prepare the Lemons

1. Scrub the lemons thoroughly, especially if they’re not organic or unwaxed. Use warm soapy water for waxed lemons.
2. Dry the skins, then cut the lemons in half and squeeze out the juice. Set the juice aside for later use.

Step 2: Scrape the Fibrous Parts

1. Using a sturdy metal spoon, scrape out the fibrous parts from each lemon half.
2. Leave the white pith that adheres to the rind intact.
3. Cut the peel into strips about 6mm (¼ inch) wide.

Step 3: Boil the Peels

1. Place the peel strips in a large pan and cover well with water.
2. Bring to a boil and cook for about 5 minutes, then drain.
3. Repeat this process twice more using fresh water each time to help remove bitterness from the peel.

Step 4: Make the Syrup

1. In a saucepan, gently heat the sugar and water, stirring until completely dissolved.
2. Add cloves or cardamom pods (if using) and 1 tablespoon of reserved lemon juice to the syrup.

Step 5: Simmer the Peels

1. Add drained peel strips to the syrup.
2. Simmer for about 45 minutes or until translucent; syrup will thicken as it cooks.

Step 6: Drain and Dry

1. Drain syrup from peels (save syrup for other uses).
2. Arrange candied peel strips on a rack lined with greaseproof paper.
3. Leave to dry for 24 hours in a cool, dry place.

Step 7: Sugar Coating (Optional)

1. Once dried, roll peel strips in caster sugar if desired.
2. This adds texture and finish; especially nice if you’re not coating them in chocolate later.

Step 8: Storage

1. Store candied lemon peel in an airtight container where it will keep for at least six months.
2. Alternatively, package into decorative jars or cellophane bags for gifting.

Now you’ve mastered making delicious candied lemon peel, ready to enhance all your favorite treats! Enjoy!

How to Serve Candied Lemon Peel

Candied lemon peel is a delightful treat that adds a burst of citrus flavor to various dishes. It can be enjoyed on its own or used to enhance the presentation and taste of other recipes.

As a Snack

• Enjoy candied lemon peel straight from the jar for a quick, refreshing snack that satisfies your sweet tooth.

In Desserts

• Use it as a topping for cakes, cupcakes, or cheesecakes to add an elegant touch and a zesty flavor.

In Breakfast Dishes

• Chop the candied peel and mix it into yogurt or oatmeal for a bright morning boost.

In Salads

• Toss small pieces into fruit salads or green salads for an unexpected twist and extra sweetness.

For Gifting

• Package candied lemon peel in decorative jars with ribbons for a homemade gift that friends and family will love.

With Beverages

• Add it to cocktails or teas as a garnish; it imparts a lovely citrus aroma and flavor.

How to Perfect Candied Lemon Peel

To achieve the best results with your candied lemon peel, follow these expert tips. They will help ensure your candy turns out perfectly every time.

• Choose the right lemons: Sorrento lemons are ideal due to their thick skin, which holds up well during the candying process.

• Scrub thoroughly: Clean the lemons well before use to remove any wax and dirt, ensuring your final product is safe to eat.

• Simmer gently: Cook the peel slowly in syrup; this allows it to absorb flavors while becoming tender without caramelizing too quickly.

• Patience is key: Allow the strips to dry completely after cooking. This helps them develop the right texture and flavor intensity.

• Consider sugar coating: Rolling the dried peels in caster sugar not only enhances sweetness but also gives them an appealing finish.

• Store properly: Use an airtight container to keep your candied lemon peel fresh for up to six months.

Best Side Dishes for Candied Lemon Peel

Candied lemon peel pairs well with several side dishes that complement its citrusy sweetness. Here are some great options:

1. Panna Cotta: This creamy Italian dessert serves as a perfect base for topping with candied lemon peel, enhancing both flavor and presentation.

2. Fruit Salad: A medley of fresh fruits can be elevated by adding chunks of candied lemon peel, creating a refreshing dish bursting with flavor.

3. Cheese Platter: Serve candied lemon peel alongside cheese like goat cheese or brie; its sweetness contrasts beautifully with savory flavors.

4. Pancakes: Incorporate bits of candied lemon peel into pancake batter or use it as a topping along with syrup for a delightful breakfast treat.

5. Scones: Enhance traditional scones by adding chopped candied lemon peel into the dough before baking for an aromatic twist.

6. Ice Cream: Pair candied lemon peel with vanilla or citrus-flavored ice cream; it adds texture and bursts of flavor in every bite.

7. Granola: Mix pieces into homemade granola for added sweetness and crunch, perfect for breakfast or snacking on-the-go.

8. Muffins: Fold chopped candied lemon peel into muffin batter for an unexpected citrus kick that will brighten your baked goods.

Common Mistakes to Avoid

When making candied lemon peel, it’s easy to overlook some key steps. Here are some common mistakes to avoid:

• Using unwaxed lemons: Always choose organic or unwaxed lemons if possible. If you’re stuck with waxed lemons, make sure to scrub them well before use.

• Not removing bitterness: Skipping the blanching process can lead to overly bitter peels. Blanch the peel three times in fresh water for the best results.

• Ignoring syrup consistency: If your syrup isn’t thick enough, the peel won’t candy properly. Keep an eye on it as it simmers and adjust cooking time if needed.

• Rushing the drying process: Allowing the candied peel to dry for a full 24 hours is crucial. Rushing this step can result in a sticky texture that won’t hold well.

• Forgetting about storage: Storing candied lemon peel improperly can reduce its shelf life. Use airtight containers for long-lasting freshness.

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to two weeks.
• Place parchment paper between layers to prevent sticking.

Freezing Candied Lemon Peel

• Use freezer-safe bags or containers.
• Can be frozen for up to six months.
• Ensure all excess air is removed from bags before sealing.

Reheating Candied Lemon Peel

• Oven: Preheat oven to 350°F (175°C). Place peel on a baking sheet for a few minutes until warmed through.

• Microwave: Heat in short bursts of 10-15 seconds, checking frequently to avoid overheating.

• Stovetop: Gently warm in a pan over low heat, stirring occasionally until just heated through.

Frequently Asked Questions

What is Candied Lemon Peel?

Candied lemon peel is made by simmering lemon rinds in sugar syrup until they become sweet and translucent. It’s a delightful treat and can be used in various recipes.

How do I use Candied Lemon Peel?

You can enjoy candied lemon peel as a snack, use it as decoration for desserts, or incorporate it into baked goods for a zesty flavor boost.

Can I customize my Candied Lemon Peel?

Yes! You can add spices like ginger or cinnamon during cooking for extra flavor. You can also coat them in chocolate for a decadent twist.

How long does Candied Lemon Peel last?

When stored properly in an airtight container, candied lemon peel can last up to six months without losing its flavor or texture.

Final Thoughts

Making candied lemon peel is not only simple but also incredibly rewarding. This versatile treat adds a burst of citrus sweetness to desserts and snacks alike. Feel free to customize your recipe by adding different flavors or coating it with chocolate. Give it a try—you won’t be disappointed!