Description
Experience the authentic taste of South Carolina with this Carolina Gold BBQ Sauce that perfectly blends yellow mustard, brown sugar, and honey for a deliciously tangy-sweet kick. This versatile sauce is ideal for summer cookouts, family gatherings, or simply elevating your weeknight meals. With only five minutes of prep time, it’s not just limited to meats; it enhances grilled vegetables and sandwiches alike. Make your barbecues unforgettable with this easy-to-store and customizable sauce that everyone will love.
Ingredients
- ¾ cup prepared yellow mustard
- ½ cup brown sugar (or brown/gold allulose substitute)
- ⅓ cup honey
- ¼ cup apple cider vinegar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons kosher salt
- 2 teaspoons smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon cayenne pepper (adjust to taste)
Instructions
- Combine all ingredients in a small saucepan.
- Heat over medium heat for about 5 minutes until the brown sugar dissolves completely.
- Remove from heat and allow the sauce to cool completely.
- Store in an airtight container in the refrigerator for up to 7 days.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Condiment
- Method: Sauce preparation
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 50
- Sugar: 9g
- Sodium: 190mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For added spice, increase the cayenne pepper or add a dash of hot sauce. Letting the sauce sit for a few hours enhances its flavor as the ingredients meld together. Feel free to experiment by adding spices like cumin or chili powder for a unique twist.