Cheddar-Stuffed Chicken Patty

Upgrade your chicken patties with a gooey cheddar-stuffed chicken patty! These crispy, golden-brown patties are perfect for sandwiches, meal prep, or serving on their own. Quick, easy, and packed with savory flavor, they will surely impress family and friends at any gathering.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of ground chicken and sharp cheddar cheese creates a mouthwatering taste that everyone will love.
• Easy Preparation: With simple steps and minimal prep time, you can whip these up in no time.
• Versatile Serving Options: Enjoy these patties on buns, in lettuce wraps, or as part of a meal prep for easy lunches.
• Family-Friendly: This recipe is a hit with both kids and adults, making it perfect for family dinners.
• High Protein Content: Packed with protein from chicken and cheese, these patties make a satisfying meal choice.

Tools and Preparation

Having the right tools can make the cooking process easier and more enjoyable. Here’s what you’ll need:

Essential Tools and Equipment

• Large mixing bowl
• Shallow bowls (3)
• Skillet
• Spatula
• Paper towels

Importance of Each Tool

• Large mixing bowl: Ideal for combining all the ingredients thoroughly without mess.
• Shallow bowls: Perfect for setting up your dredging station to coat the patties evenly.
• Skillet: A good quality skillet ensures even cooking and browning of your patties.

Ingredients

Ingredients:
– 1 lb ground chicken
– 2 eggs, divided
– 2 cups panko breadcrumbs
– 6 tbsp mayonnaise
– ½ tsp onion powder
– 1 tsp garlic powder
– 1 tsp kosher salt
– ½ cup all-purpose flour
– 6 (1-inch) slices sharp cheddar cheese
– ¼ cup peanut oil

For Garnish

• 2 tablespoons fresh parsley, finely chopped

How to Make Cheddar-Stuffed Chicken Patty

Step 1: Mix the Chicken Mixture

In a bowl, combine the following:
1. Ground chicken
2. 1 beaten egg
3. Panko breadcrumbs
4. Mayonnaise
5. Onion powder
6. Garlic powder
7. Salt

Step 2: Set Up Dredging Station

Prepare three shallow bowls:
* First bowl: Add flour.
* Second bowl: Mix remaining egg with 1 tablespoon water.
* Third bowl: Place remaining panko breadcrumbs.

Step 3: Form the Patties

Divide the chicken mixture into six equal portions.
Wet your hands and wrap each portion around a cheddar slice, sealing completely to form patties.

Step 4: Bread the Patties

Coat each patty in flour first, then dip into the egg wash, followed by an even coating of panko breadcrumbs.

Step 5: Cook the Patties

Heat peanut oil in a large skillet over medium-high heat.
Cook patties in batches, browning them for about one minute on each side until golden brown.

Step 6: Drain and Serve

Transfer cooked patties to a paper towel-lined plate to drain excess oil.
Let them cool slightly before serving on buns, in lettuce wraps, or alongside fresh veggies. Enjoy your delicious cheddar-stuffed chicken patties!

How to Serve Cheddar-Stuffed Chicken Patty

Serving Cheddar-Stuffed Chicken Patties can be a delightful experience. These juicy patties are versatile and can be enjoyed in various ways, making them perfect for any meal. Here are some creative serving suggestions to enhance your dining experience.

On a Bun

• Classic Burger Style: Place the patty on a toasted bun with lettuce, tomato, and your favorite sauces for a classic burger experience.
• Spicy Kick: Add jalapeños and chipotle mayo for a spicy twist that complements the cheddar perfectly.

Lettuce Wraps

• Low-Carb Option: Use large lettuce leaves instead of buns for a fresh, low-carb alternative. This is perfect for those watching their carb intake.
• Crispy Veggie Addition: Include shredded carrots and cucumber for extra crunch and flavor.

With Dipping Sauces

• Creamy Ranch: Serve with ranch dressing to dip your patties in for a creamy contrast.
• BBQ Sauce: A tangy BBQ sauce pairs well with the savory flavors of the cheddar-stuffed chicken patty.

As Part of a Salad

• Chicken Patty Salad: Slice the cooked patties and add them to a mixed greens salad topped with your choice of dressing.
• Caesar Twist: Incorporate into a Caesar salad with croutons and parmesan for a hearty meal.

How to Perfect Cheddar-Stuffed Chicken Patty

To elevate your Cheddar-Stuffed Chicken Patty, consider these helpful tips. They will ensure each bite is flavorful and satisfying.

• Use Fresh Ingredients: Always opt for fresh ground chicken and high-quality cheddar cheese to ensure the best flavor.
• Don’t Overmix: Mix the ingredients just until combined to keep the patties tender and juicy.
• Adjust Seasoning: Taste the mixture before forming patties; adjust salt or spices according to your preference.
• Monitor Oil Temperature: Ensure the oil is hot enough before frying to achieve that perfect golden-brown crust without absorbing too much oil.
• Rest Before Serving: Let the patties rest for a few minutes after cooking; this helps retain juiciness when you bite into them.

Best Side Dishes for Cheddar-Stuffed Chicken Patty

Pairing side dishes with your Cheddar-Stuffed Chicken Patties can turn an ordinary meal into something special. Here are some excellent side options that complement these tasty patties.

1. French Fries: Crispy fries seasoned with salt make a classic pairing that everyone loves.
2. Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the cheddar-stuffed chicken patty.
3. Sweet Potato Wedges: Roasted sweet potato wedges provide a sweet contrast that enhances the overall flavor profile.
4. Steamed Vegetables: Lightly steamed broccoli or green beans offer a healthy option that adds color to your plate.
5. Macaroni Salad: A creamy macaroni salad serves as a comforting side dish that kids will enjoy as well.
6. Corn on the Cob: Grilled or boiled corn on the cob brings summertime flavors to your meal, perfect alongside these patties.

Common Mistakes to Avoid

Avoiding common mistakes can make your Cheddar-Stuffed Chicken Patty cooking experience much smoother and more enjoyable.

• Using the wrong ground meat: Always use ground chicken for this recipe. Substituting with other meats can change the texture and flavor of your patties.

• Not sealing the cheese properly: Ensure you completely seal the cheddar inside the chicken mixture. If not sealed, the cheese may leak out during cooking, resulting in a less appealing dish.

• Overcrowding the pan: Cooking too many patties at once can lower the oil’s temperature, leading to soggy patties. Cook in batches to maintain that crispy texture.

• Skipping the dredging process: Dredging in flour, egg, and panko is crucial for achieving a crunchy exterior. Skipping this step can result in a bland and unappetizing patty.

• Ignoring cooking times: Don’t rush the cooking process. Each side should be browned for about one minute. Overcooking can lead to dry patties while undercooking can pose food safety risks.

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked Cheddar-Stuffed Chicken Patty in an airtight container.
• They will last up to 3 days in the refrigerator.
• Ensure they are completely cooled before sealing to prevent condensation.

Freezing Cheddar-Stuffed Chicken Patty

• Place uncooked patties on a baking sheet lined with parchment paper.
• Freeze for up to 2 months before transferring them to a freezer-safe bag or container.
• Label with the date for easy tracking.

Reheating Cheddar-Stuffed Chicken Patty

• Oven: Preheat your oven to 375°F (190°C). Bake patties on a baking sheet for about 10-12 minutes until heated through.

• Microwave: Place patties on a microwave-safe plate. Heat on medium power for 1-2 minutes, checking halfway through to avoid overcooking.

• Stovetop: Reheat in a skillet over medium heat for about 3-4 minutes per side until warmed thoroughly.

Frequently Asked Questions

What is a Cheddar-Stuffed Chicken Patty?

A Cheddar-Stuffed Chicken Patty is a flavorful chicken patty filled with melted cheddar cheese. It’s perfect as a sandwich filling or served on its own.

Can I use other types of cheese?

Yes, feel free to experiment with different cheeses such as mozzarella or pepper jack for added flavor variations in your cheddar-stuffed chicken patty.

How do I know when my patties are cooked through?

Patties should reach an internal temperature of 165°F (74°C). Use a meat thermometer for accuracy to ensure they’re safe to eat.

What sides pair well with Cheddar-Stuffed Chicken Patties?

Consider serving them with fresh veggies, coleslaw, or sweet potato fries for a balanced meal that complements the rich flavors of cheddar-stuffed chicken patties.

Final Thoughts

The Cheddar-Stuffed Chicken Patty is not only delicious but also highly versatile. Whether you serve it on a bun or alongside fresh veggies, it’s sure to impress. Feel free to customize by adding herbs or spices of your choice! Give this recipe a try and enjoy its savory goodness!