Description
Upgrade your meals with these delicious Cheddar-Stuffed Chicken Patties! Perfectly crispy on the outside and gooey on the inside, these patties are a crowd-pleaser for any occasion. Made with ground chicken and filled with sharp cheddar cheese, each bite delivers a burst of flavor that is sure to impress family and friends alike. Whether you’re serving them on a bun, in lettuce wraps, or as part of meal prep, these patties are quick and easy to make, making them ideal for busy weeknights or casual gatherings. Packed with protein and versatile enough to pair with various sides, this recipe is guaranteed to become a favorite in your household.
Ingredients
- 1 lb ground chicken
- 2 eggs, divided
- 2 cups panko breadcrumbs
- 6 tbsp mayonnaise
- ½ tsp onion powder
- 1 tsp garlic powder
- 1 tsp kosher salt
- ½ cup all-purpose flour
- 6 slices sharp cheddar cheese (1-inch)
- ¼ cup peanut oil
Instructions
- In a large mixing bowl, combine ground chicken, one beaten egg, panko breadcrumbs, mayonnaise, onion powder, garlic powder, and salt until just mixed.
- Set up a dredging station with three shallow bowls: one with flour, the second with the remaining egg mixed with water, and the third with panko breadcrumbs.
- Divide the chicken mixture into six portions. Wet hands and wrap each portion around a cheese slice to form patties.
- Dredge each patty in flour first, then dip in egg wash before coating in panko breadcrumbs.
- Heat peanut oil in a skillet over medium-high heat. Cook patties in batches for about one minute on each side until golden brown.
- Drain on paper towels and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 110mg
Keywords: Use fresh ingredients for the best flavor. Ensure the cheese is fully sealed within the chicken mixture to prevent leakage during cooking. Adjust seasoning according to your taste preferences.