Description
Indulge in the comforting delight of Smothered Cheese Enchiladas with Chili Gravy, a classic Tex-Mex dish that brings rich flavors and gooey cheese together in soft tortillas. This recipe is perfect for family dinners or festive gatherings, making any occasion special. With its hearty flavors and easy preparation, it’s sure to be a hit with both kids and adults alike. Customize these enchiladas with your favorite proteins or toppings for a personal touch. Plus, they make fantastic leftovers, perfect for meal prepping!
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 1/3 cup minced white onion
- 2 tablespoons Texas chili powder
- 1 teaspoon garlic powder
- 12 oz grated medium cheddar cheese
- 12–16 fresh corn tortillas
- 1 cup oil for frying
- For garnish: fresh parsley
Instructions
- In a skillet over medium heat, sear ground beef until browned. Add salt, pepper, and minced onion; cook for 2 minutes.
- Stir in chili powder, garlic powder, cumin, and oregano; allow spices to brown.
- Make chili gravy by adding flour to the skillet, then gradually whisking in beef stock. Simmer for 15–20 minutes.
- Fry tortillas briefly in oil until pliable.
- Assemble enchiladas by filling tortillas with cheese and rolling them up.
- Place in a greased casserole dish and cover with chili gravy; bake at 400°F for about 20 minutes.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 2 enchiladas (about 300g)
- Calories: 577
- Sugar: 2g
- Sodium: 1130mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 112mg
Keywords: Use freshly grated cheese for better melting. Ensure tortillas are warm to prevent cracking. Cover enchiladas while baking for even cooking.