This Cheesy Barbecue Chicken Dip is the ultimate crowd-pleaser that brings together a rich combination of flavors in one creamy dish. Perfect for game nights, parties, or casual gatherings, this dip features crispy bacon, tangy barbecue sauce, and gooey cheddar cheese. Serve it warm with tortilla chips, and watch your guests come back for more!
Why You’ll Love This Recipe
Irresistible Flavor: The combination of smoky barbecue sauce and creamy cheese creates a dip that’s bursting with flavor.
Quick to Prepare: With a total time of just 40 minutes, you can whip up this delicious dip in no time!
Versatile Dish: Great for any occasion—be it a game day gathering or a cozy night in with friends.
Crowd Favorite: Loaded with toppings like bacon and caramelized onions, this dip is sure to impress your guests.
Easy Cleanup: Baked in one dish, you won’t have to deal with a pile of dirty dishes after enjoying this delightful appetizer.
Before diving into the cooking process, make sure you have the right tools on hand. This will make preparing the Cheesy Barbecue Chicken Dip easier and more enjoyable.
Essential Tools and Equipment
Non-stick skillet
Oven-safe skillet or baking dish
Mixing bowl
Spatula
Knife and cutting board
Importance of Each Tool
Non-stick skillet: Ensures easy sautéing of vegetables without sticking.
Oven-safe skillet or baking dish: Perfect for both mixing your ingredients and baking the dip.
Mixing bowl: Allows for easy combining of all creamy components before baking.
Ingredients
Main Ingredients
2 tbsp olive oil
1 ½ cups shredded rotisserie chicken
6 strips bacon, cooked crisp and diced
1 medium red onion, diced
1 red bell pepper, diced
⅓ cup banana peppers, diced
¼ cup green onions, diced
8 oz cream cheese, softened
½ cup sour cream
¼ cup ranch dressing
¼ cup BBQ sauce + extra for topping
1 ½ cups shredded cheddar cheese (or preferred melty cheese)
Tortilla chips, for dipping
For Garnish
2 tablespoons fresh parsley, finely chopped
How to Make Cheesy Barbecue Chicken Dip
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your dip bakes evenly.
Step 2: Sauté Vegetables
Heat olive oil in a non-stick skillet over medium heat.
Add diced red bell pepper. Cook for about 3–4 minutes until tender. Remove from heat and set aside.
Reduce heat to medium-low. Add diced red onion. Sauté for about 8–10 minutes until they are partially caramelized.
Step 3: Prepare the Dip Mixture
In a large mixing bowl:
* Combine softened cream cheese, sour cream, BBQ sauce, and ranch dressing. Mix until smooth.
* Fold in diced banana peppers, sautéed red bell pepper, caramelized onions, shredded chicken, half of the green onions, and half of the shredded cheese.
Step 4: Assemble & Bake
Spread the mixture into an oven-safe skillet or baking dish.
Drizzle extra BBQ sauce on top. Use a spatula to smooth it out.
Sprinkle remaining shredded cheese over the top.
Bake uncovered for 20–25 minutes or until bubbly and cheese is melted.
Halfway through baking time, sprinkle crispy bacon over the cheese.
Step 5: Serve
Once baked:
* Garnish with remaining green onions.
* Serve warm alongside tortilla chips for dipping.
Enjoy your delicious Cheesy Barbecue Chicken Dip!
How to Serve Cheesy Barbecue Chicken Dip
Cheesy barbecue chicken dip is a versatile dish that can be served in various delightful ways. Whether you’re hosting a party or enjoying a cozy night in, here are some serving suggestions to elevate your experience.
Classic Chips
Tortilla Chips: Crispy tortilla chips are the perfect vessel for scooping up this creamy dip. They provide a satisfying crunch that complements the rich flavors.
Potato Chips: For an extra salty crunch, serve with thin potato chips that add a different texture to the dip.
Fresh Veggies
Celery Sticks: Crisp celery sticks offer a refreshing contrast to the warm cheesy dip and add a healthy touch.
Carrot Sticks: Sweet, crunchy carrot sticks make for a colorful and nutritious option for dipping.
Savory Breads
Breadsticks: Soft, warm breadsticks work wonderfully for dipping into the cheesy barbecue chicken dip.
Sourdough Bread: Toasted slices of sourdough provide a tangy flavor that pairs well with the smokiness of the dip.
Creative Options
Mini Pretzels: Use soft pretzel bites for a fun twist on traditional dipping options. Their chewy texture complements the creamy dip perfectly.
Crackers: Variety of crackers can add different flavors and textures, making each bite unique and enjoyable.
How to Perfect Cheesy Barbecue Chicken Dip
To ensure your cheesy barbecue chicken dip turns out perfectly every time, consider these helpful tips.
Use Rotisserie Chicken: This saves time and adds great flavor without the need to cook raw chicken.
Don’t Rush Caramelizing Onions: Take your time cooking onions until they are golden brown; this enhances their sweetness and depth of flavor.
Mix Ingredients Thoroughly: Ensure all ingredients are well combined for an even distribution of flavors throughout the dip.
Experiment with Cheese: Try different types of cheese like Monterey Jack or pepper jack for added flavor and spice in your dip.
Adjust BBQ Sauce Amount: Customize the level of smokiness by adding more or less barbecue sauce according to your taste preferences.
Garnish Before Serving: Always finish with fresh green onions or additional toppings right before serving for a burst of color and freshness.
Best Side Dishes for Cheesy Barbecue Chicken Dip
Pairing side dishes with your cheesy barbecue chicken dip can enhance the overall experience. Here are some excellent choices that complement its rich flavors.
Vegetable Platter: A mix of colorful vegetables like bell peppers, cucumbers, and cherry tomatoes provides fresh contrast and crunch.
Mini Sliders: Bite-sized burgers topped with cheese make excellent handheld options alongside the dip.
Stuffed Jalapeños: Spicy jalapeños stuffed with cream cheese add heat and fun to your appetizer spread.
Sweet Potato Fries: Crispy sweet potato fries bring a hint of natural sweetness that balances out the savory notes of the dip.
Caprese Skewers: Fresh mozzarella balls, basil leaves, and cherry tomatoes on skewers create a refreshing bite that pairs well with cheesy dips.
Garlic Bread: Warm garlic breadsticks or slices are perfect for scooping up every last bit of the delicious dip.
Common Mistakes to Avoid
Making Cheesy Barbecue Chicken Dip can be simple, but there are common pitfalls that can affect the flavor and texture. Here are some mistakes to watch out for:
Using cold ingredients: Starting with cold cream cheese or sour cream can make it hard to achieve a smooth mixture. Always let your dairy products come to room temperature before mixing.
Overcooking the bacon: Cooking the bacon too long can make it chewy instead of crispy. Aim for just crispy enough so it adds texture without being burnt.
Skipping the caramelization: Failing to caramelize onions properly can lead to a dip lacking depth in flavor. Take the time to cook them low and slow until golden brown.
Not enough seasoning: Relying solely on BBQ sauce may leave your dip flat. Be sure to taste and adjust seasonings, adding salt, pepper, or additional spices as needed.
Using low-quality cheese: Opting for pre-shredded cheese can result in a dip that doesn’t melt well. Instead, choose a block of cheese and shred it yourself for better melting quality.
Storage & Reheating Instructions
Refrigerator Storage
Store in an airtight container: Keep leftover Cheesy Barbecue Chicken Dip in a sealed container to maintain freshness.
Use within 3-4 days: For the best quality and taste, consume leftovers within this time frame.
Freezing Cheesy Barbecue Chicken Dip
Freeze before baking: You can freeze the dip mixture before baking for up to 2 months.
Thaw overnight in the fridge: When ready to bake, thaw the dip in the refrigerator before cooking.
Reheating Cheesy Barbecue Chicken Dip
Oven: Preheat your oven to 350°F (175°C) and bake until heated through, about 15-20 minutes.
Microwave: Heat in short intervals, stirring frequently until warm. Start with 30 seconds at a time.
Stovetop: Gently reheat over low heat while stirring constantly until warm, ensuring not to burn it.
Frequently Asked Questions
Can I make Cheesy Barbecue Chicken Dip ahead of time?
Yes, you can prepare the dip mixture up to a day in advance. Just store it covered in the fridge and bake when ready to serve.
How do I customize my Cheesy Barbecue Chicken Dip?
You can add different ingredients like jalapeños for heat or switch up the cheese variety based on what you prefer.
What should I serve with Cheesy Barbecue Chicken Dip?
This dip pairs wonderfully with tortilla chips, but you can also serve it with crackers, veggie sticks, or even toasted bread slices.
Can I use other proteins instead of chicken?
Absolutely! You can substitute shredded turkey or even use pulled pork for a twist on this classic dip.
Final Thoughts
Cheesy Barbecue Chicken Dip is not only delicious but also incredibly versatile. Whether you’re hosting a game night or looking for an easy appetizer for a gathering, this dish is sure to please everyone. Feel free to customize it with your favorite ingredients! Give it a try and enjoy its creamy goodness!
Indulge in the ultimate comfort food with this Cheesy Barbecue Chicken Dip! This creamy and flavorful dip combines tender shredded chicken, crispy bacon, and gooey cheddar cheese, all brought together by tangy barbecue sauce. Perfect for game nights, parties, or cozy gatherings, it’s a guaranteed crowd-pleaser that keeps guests coming back for more. Serve it warm with crunchy tortilla chips or fresh veggies for a fun and interactive appetizer that everyone will enjoy.
Ingredients
Scale
2 tbsp olive oil
1 ½ cups shredded rotisserie chicken
6 strips cooked bacon, diced
1 medium red onion, diced
1 red bell pepper, diced
⅓ cup banana peppers, diced
¼ cup green onions, diced
8 oz cream cheese, softened
½ cup sour cream
¼ cup ranch dressing
¼ cup BBQ sauce + extra for topping
1 ½ cups shredded cheddar cheese (or preferred melty cheese)
Tortilla chips for serving
Instructions
Preheat oven to 375°F (190°C).
Heat olive oil in a non-stick skillet over medium heat; sauté red bell pepper until tender.
Lower heat and caramelize diced red onion until golden brown.
In a mixing bowl, combine softened cream cheese, sour cream, BBQ sauce, and ranch dressing; mix until smooth.
Fold in chicken, sautéed peppers, bacon, green onions, and half the cheese.
Spread mixture in an oven-safe dish; drizzle with BBQ sauce and top with remaining cheese.
Bake uncovered for 20–25 minutes until bubbly; garnish with green onions and serve warm.
Prep Time:15 minutes
Cook Time:25 minutes
Category:Appetizer
Method:Baking
Cuisine:American
Nutrition
Serving Size:1/4 cup (60g)
Calories:250
Sugar:2g
Sodium:540mg
Fat:18g
Saturated Fat:8g
Unsaturated Fat:9g
Trans Fat:0g
Carbohydrates:10g
Fiber:1g
Protein:12g
Cholesterol:45mg
Keywords: For added flavor, try using smoked gouda or pepper jack cheese. You can prepare the dip ahead of time and bake it when ready to serve.