Description
Indulge in the creamy, savory delight of Cheesy Garlic Butter Linguine Beef, a perfect dish for any occasion. This easy-to-make pasta combines tender linguine with rich ground beef enveloped in a luscious garlic butter sauce, finished off with gooey mozzarella and Parmesan cheeses. Ready in just 30 minutes, it’s the ideal comfort food for busy weeknights or special gatherings. Whether enjoyed on its own or paired with a crisp salad and garlic bread, this dish promises to satisfy even the pickiest eaters. Experience the harmony of flavors and textures that make this recipe a family favorite.
Ingredients
- 340g (12 oz) linguine pasta
- 450g (1 lb) ground beef
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1 small onion, finely chopped
- 1 teaspoon Italian seasoning
- 1/2 teaspoon red pepper flakes (optional)
- 240ml (1 cup) heavy cream
- 120ml (1/2 cup) beef broth
- 240g (1 cup) shredded mozzarella cheese
- 50g (1/2 cup) grated Parmesan cheese
- Salt and black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Cook linguine in salted water until al dente; drain.
- In a skillet, melt butter; add ground beef and cook until browned. Season with salt, pepper, and Italian seasoning.
- Add garlic and onion; sauté until softened.
- Pour in heavy cream and beef broth; simmer gently. Stir in cheeses until melted and smooth.
- Toss cooked linguine with the sauce; heat through.
- Serve garnished with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 735
- Sugar: 4g
- Sodium: 680mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 31g
- Cholesterol: 135mg
Keywords: For added flavor, incorporate vegetables like spinach or bell peppers into the sauce. Substitute ground beef for turkey or sausage if preferred.