Description
Cheesy Mashed Potato Puffs are a scrumptious transformation of leftover mashed potatoes into crispy, cheesy delights. Ideal for any occasion, these puffs serve as a quick snack, an enticing appetizer, or a delectable side dish that complements almost any meal. With a golden-crispy exterior and a creamy, cheesy center, they are sure to become a family favorite. Easy to make and kid-friendly, you’ll love how this recipe turns simple leftovers into an impressive treat that everyone will enjoy!
Ingredients
Scale
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup milk
- 2 green onions, chopped
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line it with parchment cups.
- In a mixing bowl, combine mashed potatoes, cheddar cheese, Parmesan cheese, eggs, milk, green onions, salt, and pepper until well mixed.
- Spoon the mixture into the muffin cups, filling each about 3/4 full.
- Bake for 25-30 minutes or until the tops are golden brown and crispy.
- Allow cooling for a few minutes before removing from the tin and serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: For added flavor, consider incorporating cooked bacon bits or herbs like rosemary or thyme. If you want extra cheesy puffs, feel free to mix in additional cheese varieties such as mozzarella or gouda.