Description
Indulge in the savory delight of Cheesy Pepperoni Crescent Rolls, where crispy crescent dough hugs a tantalizing filling of spicy pepperoni and gooey mozzarella cheese. With just 25 minutes from prep to plate, these rolls are a fantastic choice for any occasion—be it a game day gathering or a cozy family night. Their irresistible flavor and easy preparation make them a hit with both kids and adults alike. Pair them with your favorite dipping sauces or serve them alongside fresh salads for an elevated snacking experience.
Ingredients
Scale
- 2 (8 oz) tubes store-bought crescent roll dough
- 1 (6 oz) bag sliced pepperoni
- 8 sticks mozzarella string cheese, cut in half
- 1 egg (for egg wash)
- 3 tbsp grated parmesan cheese
- 2 tsp Italian seasoning
- Fresh parsley, finely chopped (for garnish)
Instructions
- Preheat oven to 375 degrees F and line baking sheets with parchment paper.
- Unroll crescent dough and separate the triangles.
- Place 6 slices of pepperoni on each triangle, then top with half a stick of string cheese.
- Roll the dough from the widest part to the tip, sealing edges tightly.
- Arrange on baking sheets, brush with beaten egg, and sprinkle with parmesan and Italian seasoning.
- Bake for about 15 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (36g)
- Calories: 120
- Sugar: 0g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added nutrition, substitute turkey pepperoni and low-fat cheese. Customize fillings by adding veggies like spinach or bell peppers. Serve with marinara sauce, ranch dressing, or spicy mustard for dipping.