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Cheesy Tuna Noodle Casserole

Cheesy Tuna Noodle Casserole


  • Author: Divine
  • Total Time: 40 minutes
  • Yield: Serves approximately 6

Description

Cheesy Tuna Noodle Casserole is the epitome of comfort food that brings warmth to your dining table. This dish features tender egg noodles enveloped in a creamy sauce, combined with protein-rich tuna and sweet peas, then topped with generous layers of melted cheddar cheese and a crunchy breadcrumb coating. Perfect for busy weeknights or family gatherings, this casserole is quick to prepare and easily customizable based on your pantry staples. Leftovers taste even better the next day, making it an ideal choice for meal prep. Delight your family with this satisfying dish that’s sure to become a staple in your home.


Ingredients

Scale
  • 1 can (10.5 oz) Campbell’s Condensed Cream of Celery
  • ⅔ cup sour cream
  • 2 cans (5 oz each) tuna in water
  • 12 oz egg noodles
  • 2 cups shredded cheddar cheese
  • 1 to cups frozen peas
  • Breadcrumbs for topping

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Cook egg noodles according to package directions; drain and set aside.
  3. In a large bowl, mix condensed soup with sour cream, onion powder, dry mustard, and celery salt until well combined.
  4. Stir in cooked noodles, frozen peas, drained tuna, and 1 cup shredded cheese until fully mixed.
  5. Pour mixture into the baking dish and spread evenly.
  6. Bake uncovered for 20 minutes.
  7. Mix melted butter with breadcrumbs; sprinkle over casserole along with remaining cheese.
  8. Bake an additional 10 minutes until golden brown and bubbly.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: For added flavor, consider incorporating fresh herbs like parsley or dill. You can substitute Greek yogurt for sour cream or use different types of cheese like gouda or Monterey Jack for unique tastes. To make it gluten-free, swap regular pasta for gluten-free options.