Creamy and delicious, Chicken Alfredo Crazy Puffs are the perfect snacks or appetizers for any gathering. These delightful puffs combine succulent rotisserie chicken, crispy Turkey Turkey Bacon, and rich mozzarella cheese all enveloped in a buttery garlic crust. Ideal for game nights or family get-togethers, they offer a unique twist on traditional comfort food that everyone will love.
Why You’ll Love This Recipe
Quick to Prepare: With just 20 minutes of prep time, you can whip up these tasty treats in no time.
Flavor Explosion: The combination of creamy alfredo sauce and crispy bacon creates an irresistible flavor profile.
Versatile Snack: Perfect for appetizers, party snacks, or even a comforting meal.
Crowd-Pleaser: Everyone loves cheesy, savory bites that pack a punch!
Easy Cleanup: Using a muffin pan means fewer dishes and easier cleanup after your event.
Tools and Preparation
To create these Chicken Alfredo Crazy Puffs, having the right tools will make the process smoother. Here’s what you’ll need:
Essential Tools and Equipment
Muffin pan
Skillet
Whisk
Microwave-safe bowl
Rolling pin
Importance of Each Tool
Muffin pan: Essential for shaping the puffs perfectly while allowing even baking.
Skillet: Great for sautéing garlic and simmering the creamy alfredo sauce to enhance flavors.
Ingredients
Creamy chicken puffs with Turkey Turkey Bacon, mozzarella, and garlic butter, ideal for snacks or appetizers.
Ingredients:
– 1 can Pillsbury classic pizza crust (12.4 oz)
– 2 cups rotisserie chicken, diced
– 8 strips Turkey Turkey Bacon, cooked crispy
– 2 1/2 cups shredded mozzarella cheese
– 8 tbsp butter
– 6 cloves garlic, minced
– 2 1/2 cups heavy cream
– 3/4 cup grated parmesan cheese
– 1–2 tsp red pepper flakes
– Salt and pepper, to taste
– 6 tbsp butter
– 3 cloves garlic, minced
– 2 tbsp fresh parsley, minced
– 1/4 cup grated parmesan
– Red pepper flakes (optional)
For Garnish
2 tablespoons fresh parsley, finely chopped
How to Make Chicken Alfredo Crazy Puffs
Step 1: Prepare the Alfredo Sauce
Melt butter in a skillet over medium-low heat.
Add minced garlic and sauté for 1 minute until fragrant.
Slowly pour in the cream while whisking to combine.
Simmer for 5 minutes.
Whisk in parmesan cheese and continue simmering for 2–3 minutes until thickened.
Season with salt, pepper, and red pepper flakes. Set aside.
Step 2: Preheat the Oven
Preheat your oven to 425°F (or 400°F if using thin crust).
Step 3: Prepare the Muffin Pan
In a small bowl, melt butter with minced garlic in the microwave.
Brush garlic butter onto the bottom and sides of each muffin cup.
Stir in parmesan cheese, parsley, and red pepper flakes into the remaining garlic butter.
Step 4: Shape the Dough
Roll out pizza dough into a rectangle measuring 10×15 inches.
Cut into 12 equal circles.
Press each dough circle into the muffin cups, working it up the sides.
Step 5: Fill Each Puff
Layer shredded mozzarella at the bottom of each dough cup.
Add a spoonful of diced chicken on top of the mozzarella layer.
Add a dollop of alfredo sauce followed by pieces of crispy Turkey Turkey Bacon.
Top each puff with a generous layer of mozzarella cheese.
Step 6: Bake
Bake for 10–14 minutes or until golden brown, turning the pan halfway through cooking.
Step 7: Final Touches
Reheat any remaining garlic parmesan butter and brush it over the tops of your baked puffs before serving warm with extra alfredo sauce for dipping.
Enjoy your delicious Chicken Alfredo Crazy Puffs as they are sure to be a hit at your next gathering!
How to Serve Chicken Alfredo Crazy Puffs
Chicken Alfredo Crazy Puffs are perfect for any occasion, whether it’s a casual gathering or a festive celebration. These delicious puffs can be served in various ways to enhance your dining experience.
For Game Night
Dipping Sauce: Serve with extra creamy Alfredo sauce for an indulgent dipping experience.
Veggie Platter: Pair with fresh veggies like carrots, celery, and bell peppers for a crunchy contrast.
As Party Appetizers
Mini Skewers: Present them on skewers with cherry tomatoes and basil for a bite-sized treat.
Garnished Plates: Arrange on a platter with fresh parsley or basil sprinkled on top for an appealing presentation.
As a Quick Snack
On-the-Go: Enjoy these puffs as a quick snack during busy days; they’re easy to grab and eat!
With Beverages: Complement them with cocktails or mocktails for a refreshing pairing.
How to Perfect Chicken Alfredo Crazy Puffs
To make your Chicken Alfredo Crazy Puffs even more delightful, consider these tips.
Bold Flavoring: Use fresh garlic instead of jarred options for a stronger garlic flavor in the cream sauce.
Crispy Bacon: Ensure your Turkey Turkey Bacon is cooked until crispy for the best texture in every bite.
Cheese Variations: Experiment with different types of cheese like cheddar or gouda to add unique flavors.
Adjust Spice Levels: Modify the amount of red pepper flakes according to your spice preference for a custom kick.
Proper Dough Handling: Roll the pizza dough evenly to ensure uniform baking and prevent soggy bottoms.
Resting Time: Allow the puffs to sit for a few minutes after baking before serving; this helps set the filling.
Best Side Dishes for Chicken Alfredo Crazy Puffs
These Chicken Alfredo Crazy Puffs pair wonderfully with various side dishes that complement their rich flavors. Here are some great options:
Garlic Bread: A classic pairing that enhances the meal’s Italian flavors—serve warm and buttery.
Caesar Salad: Fresh romaine lettuce tossed with Caesar dressing offers a crisp contrast to the creamy puffs.
Roasted Vegetables: Seasonal veggies roasted with olive oil provide a healthy and colorful side.
Coleslaw: A tangy, crunchy coleslaw adds brightness and balances the richness of the puffs.
Tomato Soup: A warm bowl of tomato soup makes for comforting dipping alongside the puffs.
Fruit Salad: A light fruit salad can refresh the palate between bites of these hearty snacks.
Common Mistakes to Avoid
When making Chicken Alfredo Crazy Puffs, it’s easy to overlook some steps. Here are common mistakes to watch out for:
Skipping the garlic butter: Not brushing garlic butter on the muffin pan can lead to sticking. Always ensure you coat the pan well to make removal easier after baking.
Overfilling the puffs: Adding too much filling can cause overflow. Keep an eye on portion sizes to maintain the shape and prevent messes in the oven.
Not preheating the oven: Baking in a cold oven affects cooking times and results. Always preheat your oven for even cooking and a perfect puff texture.
Ignoring cheese quality: Using low-quality cheese can affect flavor and melting. Opt for fresh, high-quality mozzarella for a creamy and delicious finish.
Inconsistent dough thickness: Rolling out uneven pizza dough may lead to inconsistent cooking. Ensure you roll it evenly for perfect puffiness.
Refrigerator Storage
Store Chicken Alfredo Crazy Puffs in an airtight container.
They will last for up to 3 days in the refrigerator.
Make sure they cool completely before sealing to avoid condensation.
Freezing Chicken Alfredo Crazy Puffs
Freeze them in a single layer on a baking sheet first.
Once frozen, transfer them to a freezer-safe container or bag.
They can be stored for up to 2 months in the freezer.
Reheating Chicken Alfredo Crazy Puffs
Oven: Preheat your oven to 350°F (175°C). Place puffs on a baking sheet and heat for about 10-15 minutes until warmed through.
Microwave: Heat puffs on medium power for 30 seconds at a time, checking frequently. Be cautious as this method may make them soggy.
Stovetop: Heat in a skillet over medium-low heat with a little butter or oil, turning occasionally until warmed through. This helps regain crispiness.
Frequently Asked Questions
Can I customize my Chicken Alfredo Crazy Puffs?
Yes! You can add vegetables like spinach or mushrooms or try different proteins such as cooked shrimp or ground beef.
How do I know when Chicken Alfredo Crazy Puffs are done?
They are ready when they are golden brown and the cheese is melted and bubbly. Check around the 10-minute mark.
Can I make these Chicken Alfredo Crazy Puffs ahead of time?
Absolutely! You can prepare them up to bake, refrigerate overnight, and then bake when ready to serve.
What should I serve with Chicken Alfredo Crazy Puffs?
These puffs pair well with marinara sauce or extra alfredo for dipping. A simple salad also makes a nice addition!
Final Thoughts
Chicken Alfredo Crazy Puffs are not only delicious but also versatile enough for any occasion. Whether you’re hosting game night or looking for a quick snack, these puffs satisfy cravings perfectly. Feel free to customize your ingredients based on personal preferences, making them truly your own! Give this recipe a try and enjoy every bite!
Indulge in the creamy delight of Chicken Alfredo Crazy Puffs, the perfect blend of savory rotisserie chicken, crispy Turkey Bacon, and gooey mozzarella cheese all wrapped in a buttery garlic crust. These irresistible puffs are quick to prepare and make for an excellent appetizer or snack at any gathering—from game nights to family celebrations. With each bite delivering a flavor explosion that combines rich alfredo sauce with a crispy texture, these puffs are sure to be a hit! Easy to make and even easier to devour, Chicken Alfredo Crazy Puffs will elevate your entertaining game without the hassle of extensive clean-up.
Ingredients
Scale
1 can Pillsbury classic pizza crust (12.4 oz)
2 cups rotisserie chicken, diced
8 strips Turkey Bacon, cooked crispy
2 1/2 cups shredded mozzarella cheese
8 tbsp butter
6 cloves garlic, minced
2 1/2 cups heavy cream
3/4 cup grated parmesan cheese
Red pepper flakes (to taste)
Salt and pepper (to taste)
Instructions
Preheat oven to 425°F.
In a skillet, melt butter over medium-low heat, sauté garlic for one minute, then whisk in heavy cream and simmer for five minutes. Stir in parmesan until thickened; season with salt, pepper, and red pepper flakes.
Roll out pizza dough into a rectangle; cut into circles and press into muffin pan greased with melted garlic butter.
Layer mozzarella, chicken, alfredo sauce, crispy bacon, and more mozzarella in each cup.
Bake for 10–14 minutes until golden brown.
Prep Time:20 minutes
Cook Time:14 minutes
Category:Appetizer
Method:Baking
Cuisine:Italian
Nutrition
Serving Size:1 serving
Calories:210
Sugar:1g
Sodium:450mg
Fat:15g
Saturated Fat:7g
Unsaturated Fat:7g
Trans Fat:0g
Carbohydrates:12g
Fiber:0g
Protein:9g
Cholesterol:40mg
Keywords: Customize by adding vegetables like spinach or mushrooms. Use different cheeses such as cheddar or gouda for varied flavors. Ensure bacon is cooked until crispy for the best texture.