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Chicken Alfredo Crazy Puffs

Chicken Alfredo Crazy Puffs


  • Author: Divine
  • Total Time: 34 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the creamy delight of Chicken Alfredo Crazy Puffs, the perfect blend of savory rotisserie chicken, crispy Turkey Bacon, and gooey mozzarella cheese all wrapped in a buttery garlic crust. These irresistible puffs are quick to prepare and make for an excellent appetizer or snack at any gathering—from game nights to family celebrations. With each bite delivering a flavor explosion that combines rich alfredo sauce with a crispy texture, these puffs are sure to be a hit! Easy to make and even easier to devour, Chicken Alfredo Crazy Puffs will elevate your entertaining game without the hassle of extensive clean-up.


Ingredients

Scale
  • 1 can Pillsbury classic pizza crust (12.4 oz)
  • 2 cups rotisserie chicken, diced
  • 8 strips Turkey Bacon, cooked crispy
  • 2 1/2 cups shredded mozzarella cheese
  • 8 tbsp butter
  • 6 cloves garlic, minced
  • 2 1/2 cups heavy cream
  • 3/4 cup grated parmesan cheese
  • Red pepper flakes (to taste)
  • Salt and pepper (to taste)

Instructions

  1. Preheat oven to 425°F.
  2. In a skillet, melt butter over medium-low heat, sauté garlic for one minute, then whisk in heavy cream and simmer for five minutes. Stir in parmesan until thickened; season with salt, pepper, and red pepper flakes.
  3. Roll out pizza dough into a rectangle; cut into circles and press into muffin pan greased with melted garlic butter.
  4. Layer mozzarella, chicken, alfredo sauce, crispy bacon, and more mozzarella in each cup.
  5. Bake for 10–14 minutes until golden brown.
  • Prep Time: 20 minutes
  • Cook Time: 14 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 210
  • Sugar: 1g
  • Sodium: 450mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 40mg

Keywords: Customize by adding vegetables like spinach or mushrooms. Use different cheeses such as cheddar or gouda for varied flavors. Ensure bacon is cooked until crispy for the best texture.