Name: Chicken Broccoli Pasta Salad
Prep time: 20 min
Cook time: PT-486370H3M11S
Total time: 23 min
Cuisine: American
Ingredients: 1 pound dried Radiatore pasta; 1 pound cooked seasoned chicken breast, diced; 3 cups small broccoli florets; 1/2 cup golden raisins; 1/2 cup diced celery; 3/4 cup sliced almonds; 4 scallions, diced; 1 cup mayonnaise; 3/4 cup sour cream (or plain Greek yogurt); 2 tablespoons honey; 3 teaspoons Dijon mustard; 1 1/2 teaspoons kosher salt; 1 teaspoon dried Italian seasoning; 1/2 teaspoon pepper

Description

Experience the perfect blend of flavors with this Chicken Broccoli Pasta Salad, featuring seasoned chicken, crisp broccoli, and sweet golden raisins. This dish is not only a vibrant addition to your summer gatherings but also a hearty side for any occasion. The creamy dressing beautifully ties all the ingredients together, making it a crowd-pleaser year-round. With minimal prep time and a nutritious profile, this salad is both delicious and satisfying. Whether served at a barbecue or as a light lunch, it’s sure to impress!

Ingredients

Scale

1 pound dried Radiatore pasta
1 pound cooked seasoned chicken breast, diced
3 cups small broccoli florets
1/2 cup golden raisins
1/2 cup diced celery
3/4 cup sliced almonds
4 scallions, diced
1 cup mayonnaise
3/4 cup sour cream (or plain Greek yogurt)
2 tablespoons honey
3 teaspoons Dijon mustard
1 1/2 teaspoons kosher salt
1 teaspoon dried Italian seasoning
1/2 teaspoon pepper

Instructions

Cook the pasta in boiling water until al dente, then drain and rinse under cold water. Drizzle with olive oil to prevent sticking.
In a large mixing bowl, whisk together the mayonnaise, sour cream, honey, Dijon mustard, salt, Italian seasoning, and pepper until smooth.
Add the cooked pasta to the bowl along with diced chicken, broccoli florets, raisins, celery, almonds, and scallions. Gently toss to combine.
Serve immediately or refrigerate for at least 30 minutes before serving to enhance flavor.

Prep Time: 20 minutes
Cook Time: None
Category: Side
Method: Mixing
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup (240g)
Calories: 350
Sugar: 7g
Sodium: 600mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 15g
Cholesterol: 60mg

Keywords: Use fresh broccoli for added crunch and color. Chill the salad before serving for optimal taste. Customize with additional veggies like bell peppers or swap chicken for tofu for a vegetarian option. Adjust seasoning according to your taste preferences.